Palmetto Flats Restaurant & Tavern

Your Wednesday dinner plans just got easier.

A classic Italian Capricciosa Pie or a summer-inspired Pesto Shrimp Pizza? That’s the decision waiting for you tonight at Wine & Wedge Wednesday.

Fresh dough. House-made pizzas. Build-your-own cheese pies. Wine specials starting at 5PM. Live music. And the full dinner menu available if pizza isn’t calling your name.

Pizza starts at 4PM. Wine starts at 5PM.

Breaking news: not all tacos need salsa.

Tonight's Taco & Trivia Tuesday features Greek Steak Tacos topped with feta, olives, roasted peppers, banana peppers, and tzatziki sauce—and honestly, Chef Mike might be onto something.

Trivia starts at 7PM. Tacos start whenever you get here. Available alongside tonight's other features and our full menu. The only question harder than trivia tonight: Greek Steak Tacos, Shrimp Tagliatelle, or Ribeye?

Sweet, savory, fresh, or fried? This Sunday’s brunch specials are covering all the bases.

Our Pickled Beet & Feta Salad features mixed greens, house-pickled red and golden beets, cucumber, carrot, onion, and feta with your choice of dressing. Add your favorite protein to make it a meal.

The Fried Bologna Omelet is pure comfort food—loaded with deep fried bologna, peppers, onions, and cheddar jack cheese, served with toast and your choice of side.

Available Sunday starting at 10AM alongside our full brunch menu. Dine with us!

This weekend’s feature menu is giving coastal vacation vibes. Fresh crab tagliatelle tossed in a creamy white wine lobster sauce. Chargrilled swordfish topped with pineapple salsa over coconut rice. Plus our weekend staples: Prime Rib and hand-cut Ribeyes.

Available Thursday through Saturday alongside our full dinner menu, while supplies last. Don’t forget, Brunch starts at 10AM Saturday and Sunday!

Fresh dough. Fresh toppings. Fresh excuse to skip cooking. Tonight's Wine & Wedge lineup is bringing two favorites to the table:
🍅 Southern Tomato Pie Pizza with herbed ricotta, fresh sliced tomatoes, mozzarella, basil, and asiago.
🥩 Steak & Feta Pizza loaded with thinly sliced ribeye, spinach, mozzarella, feta, and a balsamic reduction.

Pizza starts at 4PM, wine specials start at 5PM, live music sets the tone, and the full dinner menu is available too. See y'all at The Flats.

Sunday brunch is bringing the sweet and the savory.

Our Peach Cobbler Pancakes start with lemon pancakes and get topped with house-made peach sauce and a pecan-coconut granola for the perfect summer brunch bite ($14).

More of a savory brunch person? The Cheesesteak Omelet is loaded with thinly sliced prime rib, peppers, mushrooms, and cheddar jack cheese, served with toast and your choice of side ($17).

Brunch starts at 10AM. These specials are available alongside our full brunch menu while supplies last.

If summer had a dinner menu, this might be it.

This weekend we’re serving a Bourbon Peach Salmon finished with a sweet bourbon peach glaze over citrus rice, a Cuban Black Beans & Rice plate loaded with mojo-style pork, and our always-popular Prime Rib and hand-cut Ribeye.

And because one peach dish wasn’t enough, we’ve added Peach Pie à la Mode to the lineup. Flaky crust, sweet peaches, and a scoop of vanilla ice cream that melts into all the right places.

Available Thursday through Saturday, alongside our full regular dinner menu. See you at The Flats!

Fresh dough. Fresh toppings. Fresh excuse to skip cooking.

Tonight's Wine & Wedge features a Cuban Pizza loaded with mojo pulled pork, smoked ham, and pickles, plus our Steak Pizzaiola Pizza — inspired by the classic Italian steak dish with peppers, onions, mushrooms, oregano, and marinara. Think all the flavors of a hearty Italian steak dinner... on a fresh-from-scratch pizza. And yes, the build-your-own cheese pizza is always available if you're feeling creative.

Lunch starts at 11AM. Pizza (and full dinner menu) starts at 4PM. Wine specials start at 5PM. See you at The Flats!

There are only so many Taco Tuesdays in a year. Don’t waste this one.

Tonight’s feature tacos are slow-braised chicken loaded with melty cheese, salsa verde, salsa roja, sweet corn relish, and queso fresco. Add Trivia at 7PM and you’ve got a pretty solid Tuesday.

Not feeling tacos? The Blackened Salmon & Risotto and our 12oz Ribeye are ready and waiting… alongside our full dinner menu. 

See y’all tonight at The Flats!

Peach Upside Down Cake has entered the chat.

Served warm with vanilla ice cream and a peach coulis, this weekend dessert feature is giving early summer in the best possible way.

Available while supplies last!