08/25/2026
The Department of Animal Sciences, a part of the College of Agriculture, Health and Natural Resources, at the University of Connecticut, seeks applicants for a full-time UConn Creamery Manager 1 (Dining Services Manager 1). The Creamery Manager will provide effective management of the UConn Creamery, overseeing the production of ice cream, cheese, and other dairy products manufactured for the UConn Dairy Bar and related retail operations. As manager of the dairy manufacturing operation responsible for producing all ice cream sold through the UConn Dairy Bar, this position is responsible for all aspects of Creamery operations, including employee supervision, production planning, product development, food safety and quality assurance programs, HACCP and PCQI compliance, purchasing and inventory control, operational budget monitoring, equipment maintenance, regulatory compliance, and operational reporting. The successful candidate will lead daily manufacturing activities, supervise two full-time employees and student staff, develop new and seasonal product offerings, and ensure the continued success of one of the University's most visible and recognizable public-facing operations. The Creamery Manager will report to the Department Head of Animal Science and will be based on the University of Connecticut's Storrs Campus.
See the full position description by visiting https://s.uconn.edu/499774 and share with any interested candidates.
Please apply online at https://hr.uconn.edu/jobs, Search #499774 to upload a resume, cover letter, and contact information for three (3) professional references.
Evaluations of applications will begin immediately and continue until filled. Priority will be given to those complete applications received by September 25, 2026. For questions regarding this position, you may reach out to Dr. Dennis D’Amico at [email protected].
This job posting is scheduled to be removed at 11:55 p.m. Eastern time on October 16, 2026.
UConn Dairy Bar UConn CAHNR
