UConn Dining Services

Call Directions Website Contact the school

UConn Dining Services Stay up to date on hours of operation, daily menus, specials, promotions & events around UConn. Dining Services plays a vital role on the UConn Storrs campus.

We serve more than 116,000 meals per week in our eight residential dining units. We also have numerous retail/fast casual locations on the Storrs campus as well as cafes at our Hartford, Law, and Avery Point regional campuses. Our portfolio also includes catering, a student farm, bakery, gluten free bakery, and a food pantry. Please refer to our website for hours of operation for each location, daily menus, meal plans and more.
-------------------------------------------------------------------
We reserve the right to remove content that we determine is threatening, libelous, defamatory, obscene or otherwise objectionable or violates any party’s intellectual property or Facebook’s Terms of Use. Advertising or any form of commercial promotion or solicitation is not allowed on this page.

10/08/2026

Lots of Huskies came through yesterday for our pop up food pantry. 🩵

The Husky Harvest pantry on the Storrs campus is open 3 days a week.

📍Charter Oak Apartments
Community Center

Tuesday: 11 a.m. - 4 p.m.
Thursday: 11 a.m. - 4 p.m.
Friday: 11 a.m. - 1:30 p.m

huskyharvest.uconn.edu

Your chance to win starts with a QR code! Keep an eye out for  Collegiate Rewards Giveaway promotion in the Dining Servi...
10/07/2026

Your chance to win starts with a QR code!

Keep an eye out for Collegiate Rewards Giveaway promotion in the Dining Services convenience store on the Storrs campus. Find the QR code, scan and enter for your chance to win a prize, like a record player or a FIT weekender bag! The best part? You can enter once every day throughout October!

While you’re there, grab your favorite Coke product to refresh before heading to class!

------------------------------------------------------------------------------------------------------------------
NO PURCHASE NECESSARY. Void outside Eligibility Area and where prohibited. Open to legal U.S. residents residing in CT, ME, MA, NH, NY, RI, and VT (“Eligibility Area”), who are 18 years or older and who are students at participating colleges or universities that attend in person or online at the time of entry. Ends at 11:59 pm ET on 9/30/26, with 34 prize pools. For Official Rules & how to enter for the Canada Dry Sweepstakes*, visit: //cokenecollegiate.dja.com/canadadry. For Rules & how to enter for the Bodyarmor FIT Sweepstakes+ visit: //cokenecollegiate.dja.com/bodyarmor1. Sponsor: Coca-Cola Beverages Northeast, Inc.

Pop-up pantry today starting at 10am on Fairfield Way; each semester we hold a pop-up pantry with free non-perishable fo...
10/07/2026

Pop-up pantry today starting at 10am on Fairfield Way; each semester we hold a pop-up pantry with free non-perishable food for those w/in the UConn community who are in need.

Open to all with a UConn ID
**Please bring your UConn ID & have it ready for the check-in table**
Event will run til 1pm or may need to close earlier if supplies run out.

Please plan accordingly. Although the line moves quickly, it can get long when classes get out.

To learn more about the food pantry on the Storrs campus, please visit huskyharvest.uconn.edu

Ever wonder just how many chicken tenders Huskies consume? September was National Chicken Month, so we gathered the numb...
10/06/2026

Ever wonder just how many chicken tenders Huskies consume? September was National Chicken Month, so we gathered the numbers from The Coop in the Student Union, and it's fair to say that Huskies love their tenders!

Cases of chicken cooked- 1,250
Pounds of chicken cooked - 12,500
Flex Passes/Small tender combos sold- 24,021
Large tender combos sold- 1,600
Wraps sold- 1,473
Individual tenders sold: 99,300

Join us on Tuesday as we celebrate Latine Heritage Month with ! Enjoy a special Latine Cuisine menu takeover at McMahon ...
10/05/2026

Join us on Tuesday as we celebrate Latine Heritage Month with ! Enjoy a special Latine Cuisine menu takeover at McMahon Dining Hall on the Storrs campus and at the Hartford Times Cafe. ()

McMahon Lunch (11am-2pm): cubano
McMahon Dinner (3:30-7:15pm): Chicken Mole with Rice & Beans, Paella, Gambas Al Ajillo (Spanish Garlic Shrimp), Vegan Birria Taco with Elote Corn, & Apple Tres Leches Cake

Hartford Times Cafe Lunch & Dinner: Pinchos, Tostones, Lomo Saltado, Arroz Con Habichuelas, Flancocho

Want to stop by but don't have a meal plan (residential/community/points)? All dining halls and cafes also accept credit/debit and Husky Bucks.

🎂🎊Happy 13th Birthday to Jonathan XIV!! 🐾💙Coming up this week, we have a few things headed your way:🔹Tuesday - Latine Cu...
10/05/2026

🎂🎊Happy 13th Birthday to Jonathan XIV!! 🐾💙

Coming up this week, we have a few things headed your way:

🔹Tuesday - Latine Cuisine menu takeover at McMahon Dining Hall (Storrs) and at the Hartford Times Cafe (Hartford). Both locations will have a special menu during lunch & dinner.

🔹Wednesday - Each semester, we hold a Husky Harvest pop-up pantry on the Storrs campus. Stop by from 10am-1pm on Fairfield Way (near the library) for free shelf-stable food items for students in need. Open to all those with a UConn ID - please bring your UConn ID with you. Learn more about the Husky Harvest pantry on the Storrs campus at huskyharvest.uconn.edu

🔹Thursday - Farm Fresh Market from 11am-2pm on Fairfield Way and North Dining Hall will be holding an authentic Vietnamese Pho Bar at dinner.

🔹Friday - Volunteer at Farm Friday with Spring Valley Student Farm from 4-6pm; check out https://dining.uconn.edu/spring-valley-farm/ to reserve a seat on the student van or link in bio.

🔹Saturday - UConn Bound event on the Storrs campus. Dairy Bar truck and Food For the Pack truck will be open on Fairfield Way. The Coop will also be opening up for this event.

As part of UConn PRLACC Latine Heritage Month events, McMahon Dining Hall will be hosting a Latine Cuisine Takeover on T...
10/04/2026

As part of UConn PRLACC Latine Heritage Month events, McMahon Dining Hall will be hosting a Latine Cuisine Takeover on Tuesday, October 6th!

Lunch

Grill station - Cubano sandwich

Dinner

Tandoori Station - Chicken Mole with Rice & Beans
Wok Station - Paella
Sauté Station - Gambas Al Ajillo (Spanish Garlic Shrimp)
Grill Station - Vegan Birria Taco with Elote Corn
Dessert - Apple Tres Leches Cake

This week, we brought our cooking demo to the Hartford campus, where Chef Kyle and Culinary Developer Rob showed student...
10/02/2026

This week, we brought our cooking demo to the Hartford campus, where Chef Kyle and Culinary Developer Rob showed students how to turn a simple rotisserie chicken into several easy, delicious meals. The demo featured chicken quesadillas, Parmesan pesto chicken with pecans, and classic chicken salad—perfect for apartment living!

Our dietitian, Lilly, was also on hand to answer nutrition questions and offer tips.

Want to try the recipes yourself? Find them at dining.uconn.edu/recipes.

The vegan featured meal at Earth, Wok & Fire for October includes fried tempeh bites with a bok choy blend in a sweet Ch...
10/02/2026

The vegan featured meal at Earth, Wok & Fire for October includes fried tempeh bites with a bok choy blend in a sweet Chinese BBQ sauce. Available as a Flex pass, Entrée, or Bowl

Truck takeover today with ! Thanks to Chef Bill, Chef Kyle, Rob, Jeremy & Caroline for a great event with samples and sw...
10/01/2026

Truck takeover today with ! Thanks to Chef Bill, Chef Kyle, Rob, Jeremy & Caroline for a great event with samples and swag!

Address

3384 Towers Loop Rd
Storrs, CT
06269

Alerts

Be the first to know and let us send you an email when UConn Dining Services posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to UConn Dining Services:

Shortcuts

Share