Juicy Carrot

Roasted Purple Carrots with Black Sesame Dukkah

Ingredients
2 pounds purple carrots, halved or quartered lengthwise, if large
4 cloves garlic, peeled
3 sprigs fresh thyme
3 tablespoons extra-virgin olive oil, divided
¼ teaspoon salt plus 1/8 teaspoon, divided

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Ingredients
1 pound carrots, peeled
2 teaspoons Dijon mustard
1 tablespoon freshly squeezed lemon juice, from one lemon
1-1/2 tablespoons vegetable oil
1-1/2 tablespoons extra virgin olive oil

Broccoli and Carrot Stir Fry

Ingredients
5 ½ cups broccoli florets
1 carrot, thinly sliced
2 teaspoons water
1 teaspoon cornstarch
1 teaspoon chicken bouillon granules, or to taste

spiced fried carrot

Ingredients
1 kg / 2 lb carrots (, peeled (Note 1))
1/4 cup (40g) brown sugar (, loosely packed (Note 2))
2 garlic cloves (, minced)
2 tbsp butter (30g) (, melted (or olive oil))
1 tbsp olive oil

Ingredients
15 , carrots (2 lbs), peeled and quartered
3 tbsp. , extra-virgin olive oil
kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish (optional)

Fried carrot with honey

Carrot Chips

1 medium yellow tomato
1 medium orange
1 medium apple
4 large carrots
ice cubes

Carrot-Orange Juice

1.2 pounds carrots

1.2 pounds oranges (about 4 medium-sized ones)

Freshly squete

A deliciously easy vegetable side dish for your dinner menu or enjoy them as a snack!