05/21/2026
Advanced registration required: https://surveys.ucanr.edu/survey.cfm?surveynumber=47579 Saturday June 20, 2026, 9 am - 2 pm
Location: Robert Cabral Agricultural Center, 2101 East Earhart Ave., Stockton, CA
Cost: $45 non-refundable Lunch Provided
Cherry, Cherry Good
Roll up your sleeves and join us for a very cherry experience! You’ll create shelf stable pie filling, cherry bourbon BBQ sauce, and a versatile cherry fruit topping which is perfect for desserts and savory dishes. Plus, learn the basics of atmospheric steam canning for safely preserving high-acid foods. Taste, learn, and take home your creations!
You’ll learn, make it, take it home, and have fun — all in one flavorful day!
Seats are limited and our workshops fill up fast, so don’t wait — advance registration is required! Come join us with a day of delicious inspiration!
05/21/2026
Sourdough Magic Series
Registration Required: https://ucanr.zoom.us/meeting/register/PGkIFXrVS2SL4x8GrQUqEA
Join the UCCE Master Food Preservers for a special 3-part online sourdough series designed for beginners and bread enthusiasts alike. Learn the science behind sourdough, how to successfully maintain a starter, and how to create delicious homemade breads from your own kitchen.
FREE Online via Zoom 6:00 PM – 8:00 PM Pacific Time
June 9
Understanding the Science, Fermentation, and Flour
Learn what makes sourdough work, how fermentation affects flavor and texture, and how different flours influence your bread.
September 8
Create and Maintain a Sourdough Starter
Step-by-step guidance on starting your own sourdough culture and keeping it healthy and active.
December 9
Creating Classic Bread and English Muffins
Put your starter to work making traditional sourdough bread and homemade English muffins.
Whether you are brand new to sourdough or looking to improve your skills, this series will help build your confidence and understanding along the way.
05/02/2026
Sweet & Tangy Preserves
Date & Time: Saturday May 16, 9 am - 2 pm
Location: Robert Cabral Agricultural Center, 2101 East Earhart Ave., Stockton, CA
Cost: $45 non-refundable Lunch Provided
Advanced registration required: https://surveys.ucanr.edu/survey.cfm?surveynumber=47579
Roll up your sleeves and join us for a hands-on jam-making experience! You’ll create a fresh and vibrant strawberry balsamic freezer jam, along with two delicious shelf-stable favorites: warmly spiced apple jelly and a luscious apricot jam bursting with flavor. Plus, learn the basics of atmospheric steam canning for safely preserving high-acid foods. Taste, learn, and take home your creations!
04/11/2026
Advance registration required: https://link.ucanr.edu/mfp3rdsat9to12
Saturday 4/18 9 am - noon $35 Freeze Drying Fun Workshop
Explore freeze drying basics and transform store-bought candy into light, crunchy, and delicious treats. Learn it, preserve it, take it.
Picture in the flyer is various store-bought candy on trays at various stages-showing before and after processing in the freeze dyer.
