UC Master Food Preservers of San Joaquin County

UC Master Food Preservers of San Joaquin County We are the UCCE Master Food Preservers of San Joaquin County

We’re so excited to welcome you back into the kitchen for some hands-on learning! Bring bold Asian-inspired flavors to y...
09/03/2026

We’re so excited to welcome you back into the kitchen for some hands-on learning!

Bring bold Asian-inspired flavors to your kitchen! In this fun make-and-take class, you’ll learn to prepare spicy Asian plum sauce, Thai hot & sweet dipping sauce, and Vietnamese Do Chua—crisp, tangy pickled carrots and daikon radish.

September 19, 2026
9:00 am - 12:00 pm
$35.00
Cabral Ag Center
2101 E. Earhart Ave.
Stockton, 95206
Advance registration is required. Space is limited.
https://link.ucanr.edu/sjmfpsat3

Advanced registration required: https://surveys.ucanr.edu/survey.cfm?surveynumber=47579 Saturday June 20, 2026, 9 am...
05/21/2026

Advanced registration required: https://surveys.ucanr.edu/survey.cfm?surveynumber=47579 Saturday June 20, 2026, 9 am - 2 pm
Location: Robert Cabral Agricultural Center, 2101 East Earhart Ave., Stockton, CA
Cost: $45 non-refundable Lunch Provided
Cherry, Cherry Good
Roll up your sleeves and join us for a very cherry experience! You’ll create shelf stable pie filling, cherry bourbon BBQ sauce, and a versatile cherry fruit topping which is perfect for desserts and savory dishes. Plus, learn the basics of atmospheric steam canning for safely preserving high-acid foods. Taste, learn, and take home your creations!

You’ll learn, make it, take it home, and have fun — all in one flavorful day!

Seats are limited and our workshops fill up fast, so don’t wait — advance registration is required! Come join us with a day of delicious inspiration!

Sourdough Magic SeriesRegistration Required: https://ucanr.zoom.us/meeting/register/PGkIFXrVS2SL4x8GrQUqEAJoin the UCCE ...
05/21/2026

Sourdough Magic Series
Registration Required: https://ucanr.zoom.us/meeting/register/PGkIFXrVS2SL4x8GrQUqEA
Join the UCCE Master Food Preservers for a special 3-part online sourdough series designed for beginners and bread enthusiasts alike. Learn the science behind sourdough, how to successfully maintain a starter, and how to create delicious homemade breads from your own kitchen.

FREE Online via Zoom 6:00 PM – 8:00 PM Pacific Time

June 9
Understanding the Science, Fermentation, and Flour
Learn what makes sourdough work, how fermentation affects flavor and texture, and how different flours influence your bread.

September 8
Create and Maintain a Sourdough Starter
Step-by-step guidance on starting your own sourdough culture and keeping it healthy and active.

December 9
Creating Classic Bread and English Muffins
Put your starter to work making traditional sourdough bread and homemade English muffins.
Whether you are brand new to sourdough or looking to improve your skills, this series will help build your confidence and understanding along the way.

Sweet & Tangy PreservesDate & Time: Saturday May 16, 9 am - 2 pmLocation: Robert Cabral Agricultural Center, 2101 East E...
05/02/2026

Sweet & Tangy Preserves
Date & Time: Saturday May 16, 9 am - 2 pm
Location: Robert Cabral Agricultural Center, 2101 East Earhart Ave., Stockton, CA
Cost: $45 non-refundable Lunch Provided
Advanced registration required: https://surveys.ucanr.edu/survey.cfm?surveynumber=47579
Roll up your sleeves and join us for a hands-on jam-making experience! You’ll create a fresh and vibrant strawberry balsamic freezer jam, along with two delicious shelf-stable favorites: warmly spiced apple jelly and a luscious apricot jam bursting with flavor. Plus, learn the basics of atmospheric steam canning for safely preserving high-acid foods. Taste, learn, and take home your creations!

Advance registration required: https://link.ucanr.edu/mfp3rdsat9to12Saturday 4/18 9 am - noon $35 Freeze Drying Fun Wo...
04/11/2026

Advance registration required: https://link.ucanr.edu/mfp3rdsat9to12
Saturday 4/18 9 am - noon $35 Freeze Drying Fun Workshop
Explore freeze drying basics and transform store-bought candy into light, crunchy, and delicious treats. Learn it, preserve it, take it.
Picture in the flyer is various store-bought candy on trays at various stages-showing before and after processing in the freeze dyer.

Address

2101 E. Earhart Avenue
Stockton, CA
95206

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+12099536100

Website

Alerts

Be the first to know and let us send you an email when UC Master Food Preservers of San Joaquin County posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category