Stevens Point School District Food Service Department

08/24/2026

Today is National Waffle Day!

Here's a fun waffle fact for you:

Thomas Jefferson was one of America's original waffle fans. He brought four waffle irons back to the U.S. after visiting Europe in 1789. Decades later, on August 24, 1869, the very first U.S. patent for a waffle iron was issued—which is why we celebrate today!

08/17/2026

Happy National Pineapple Juice Day! 🍍

Did you know that enjoying a cool glass of pineapple juice is more than just a tropical escape for your tastebuds? It’s also packed with incredible wellness benefits!

Here is why your body loves it:

🔅Supports your body's natural defenses: Loaded with Vitamin C and antioxidants, every sip helps keep your wellness on point.

🔅Aids healthy digestion: Rich in bromelain, a unique enzyme that helps break down proteins and aids smooth digestion.

🔅Natural boost: A refreshing, vibrant way to stay hydrated and energized throughout the day!

So go ahead, pour yourself a glass, and boost your body's natural defenses with the vibrant taste of pure sunshine!

08/11/2026

Happy National Panini Day!

To celebrate, we’re sharing a delicious, protein-packed panini recipe from EatingWell that check all the boxes: it’s super kid-friendly, loaded with nutrients, and takes just 10 minutes from prep to plate.

Whether you need a quick weeknight dinner or an easy lunch upgrade, this warm, crispy sandwich is guaranteed to be a hit with the whole family.

Discover why this turkey panini is one of the best panini recipes we've ever tried. Basil pesto and sourdough bread are key to its unique flavor.

08/11/2026

Happy National Panini Day! 🥪🔥

There’s nothing quite like a warm, crispy, perfectly pressed panini. But while traditional paninis can end up heavy on refined carbs and saturated fats, you don't have to sacrifice health for that signature crunch!

Here is how to upgrade your sandwich press game with a nourishing, nutrient-dense twist:

🌾 Upgrade the Base

Swap white refined breads for 100% whole grain, sourdough, or sprouted grain bread. Sprouted and fermented breads offer better digestibility, higher fiber, and a lower glycemic impact.

🥑 Smart Fats Over Heavy Spreads

Skip the heavy mayo. Instead, layer on smashed avocado, basil pesto, hummus, or extra virgin olive oil. You get delicious flavor plus heart-healthy monounsaturated fats.

🍗 Lean Protein Power

Fill your sandwich with sliced grilled chicken breast, roasted turkey, smoked tofu, or wild-caught canned salmon. High-protein fillings keep you full and satisfied long after lunch.

🥬 Load Up on Veggies

Make vegetables half the sandwich! Add baby spinach, arugula, sliced tomatoes, roasted red peppers, or grilled zucchini. They add volume, moisture, and essential micronutrients without extra calories.

🧀 Cheese with Intent

You don't need a mountain of cheese for a great melt. Choose flavorful options where a little goes a long way—like sharp goat cheese, fresh mozzarella, or part-skim provolone—and keep it to a single thin layer.

Favorite Healthy Combo to Try Today:

Sprouted sourdough + sliced turkey breast + fresh spinach + roasted red peppers + 1 tbsp pesto + a light slice of fresh mozzarella. Press until golden!

08/03/2026

Is there anything better on a hot summer day than a cold, crisp, ridiculously juicy slice of watermelon? We don't think so! 🍉

From classic backyard wedges and refreshing feta-mint salads to ice-cold slushies, today is the ultimate excuse to enjoy summer's favorite fruit.

Beyond being delicious, watermelon is a total nutritional powerhouse. Made of over 92% water, it’s one of the best ways to stay hydrated in the heat. It’s also packed with Vitamin C to boost your immunity, Vitamin A for healthy skin, and lycopene—a powerful antioxidant that helps protect your heart and cells.

How are you enjoying yours today?

06/27/2026

Happy National Onion Day! 🧅

Shoutout to the only vegetable in the grocery store capable of making grown adults weep over a cutting board. If you found yourself shedding a few tears in the kitchen today, just tell everyone they were tears of pure joy for the most flavorful day of the year! 😭

All jokes aside, onions are the ultimate unsung heroes of the kitchen. They don't just make literally every savory dish taste better—they are also secret nutritional powerhouses. Behind those tear-jerking layers, they are packing:

▪ Vitamin C: Great for boosting your immune system (and helping you recover from all that crying).

▪ Chromium: A helpful mineral that assists your body in regulating blood sugar.

▪ Quercetin: A powerful antioxidant that fights inflammation and supports heart health.

So, go ahead and peel back the layers today. Just keep a tissue nearby!

06/25/2026

Happy National Strawberry Parfait Day!

Today is the absolute best excuse to treat yourself to a little glass of perfection.

To celebrate, here are a few fun facts to dig into while you enjoy your treat:

◽️It is literally perfect: The word "parfait" is French for "perfect." The dessert earned this name in the late 1800s because chefs considered the balance of flavors and textures to be flawless.

◽️The original was a frozen custard: Traditional French parfaits weren't made with yogurt and fruit. They were actually a frozen, smooth custard made from sugar syrup, eggs, and cream.

◽️The "berry" that isn't: Those beautiful red layers are carrying a secret. Botanically speaking, strawberries aren’t actually berries at all—but bananas, watermelons, and avocados are!

◽️Seeds on the outside: Strawberries are the only fruit that wear their seeds on the outside. Every single strawberry boasts an average of 200 tiny seeds.

How are you stacking your parfait today?

06/21/2026

Happy National Smoothie Day!

It's time to blend it, sip it, love it.

Whether you’re a die-hard green smoothie fan, a berry-and-banana traditionalist, or someone who loves sneaking a scoop of protein and spinach into your breakfast, today is the ultimate day to raise a straw!

Smoothies are the absolute best way to pack a massive punch of vitamins, fiber, and hydration into one delicious, portable cup. Because you’re blending the whole fruit instead of juicing, you keep 100% of the dietary fiber, which slows down sugar absorption, boosts your metabolism, and keeps your digestion running smoothly.

To celebrate, we want to know what’s fueling your blender today! Are you team sweet and tropical, or team green and clean?

06/16/2026

☀️ Summer school has officially started! ☀️

We are thrilled to welcome our students back for summer learning, and we have some more great news to kick off the week!

Governor Tony Evers and WI State Superintendent Dr. Jill Underly have both officially issued proclamations declaring this week Summer Food Service Program Week across Wisconsin.

We want to remind all of our local families that our summer school meals are FREE and available to ALL children in the community ages 18 and under—whether they are enrolled in summer school classes or not. Keeping our kids fueled, healthy, and ready to learn all summer long is a community-wide effort!

💻 For full details on meal times, menus, and locations, please visit our website at https://www.pointschools.net/departments/food-service/summer-food-service-program.

Let's make it a fantastic summer!

06/15/2026

Welcome to Summer School!

We are so excited to see students back at school! You might be here to get ahead on credits, sharpen up your skills, or dive into something completely new—no matter the goal, we are here to help you reach it.

Boost your energy and focus with FREE breakfast and FREE lunch, available every day of summer school at every summer school location!

Skip the morning rush and leave the lunchbox at home. Just bring your appetite and your drive to learn, because fueling your body is just as important as fueling your mind.

Roosevelt Elementary McKinley Center Elementary Madison Elementary School

Here's to a successful, smart summer session. See you in the cafeteria!