Chef Frank Penna

Chef Frank Penna Metro Detroit Chef and General Manager of . Chef Frank makes Italian cuisine fun and approachable. Find me: https://linktr.ee/ChefFrankPenna

🍆 From Frankly Delicious to Macomb Now!My Eggplant Au Gratin, featured last month on Frankly Delicious, will appear in t...
08/06/2026

🍆 From Frankly Delicious to Macomb Now!

My Eggplant Au Gratin, featured last month on Frankly Delicious, will appear in the Fall Edition of Macomb Now Magazine with the full recipe.

I’m proud to share my creativity and passion for great food. Watch the step-by-step video to see how I bring this dish to life: https://www.facebook.com/share/v/1D5NJFeQnN/

07/27/2026

🍆 Your garden did the hard part... now let me handle dinner.

If you've got fresh eggplants ready to pick, let me show you one of my favorite ways to enjoy them. My Three Cheese Eggplant is a rich, cheesy twist on traditional Eggplant Parmesan that's perfect for showcasing your summer harvest.

Watch the recipe, save it for your next harvest, and let me know how it turns out!

07/21/2026

You asked, so we're bringing it back! 🙌

One of my most popular Frankly Delicious Foods recipes is making another appearance. This Seafood Dip is fresh, summery, a little elevated, and best of all—easy to make for your next gathering.

Ingredients Recap:
🦀 Imitation crab
🦐 Mini shrimp & scallops
🥣 Creamy mayo & sour cream
🧂 Old Bay seasoning

Watch the recipe, give it a try, and let me know what you think!

07/15/2026

A new episode of Frankly Delicious is here!

I'm excited to share my latest creation—Potatoes au Gratin—which will be featured in the Fall edition of Macomb Now Magazine. Creamy, comforting, and hitting all the right notes of flavor, it's a recipe I can't wait for you to try.

When you make it, let me know what you think. I have a feeling you'll be amazed at just how delicious it is!

07/09/2026

👀 Something delicious is coming...

I came up with a fun and unique dish for the Fall edition of Macomb Now Magazine. Stay tuned to find out what it is! If you were a gambling person, name an ingredient you think I would use for this dish?

***Fun fact: I use this all the time in savory dishes, but it's actually classified as a fruit... more specifically, a berry! Can you guess what it is? 👇***

Need a last-minute salad for your 4th of July cookout? 🇺🇸🥗Here's my quick, fresh Caesar salad recipe—made without mayo. ...
07/04/2026

Need a last-minute salad for your 4th of July cookout? 🇺🇸🥗

Here's my quick, fresh Caesar salad recipe—made without mayo. It's light, easy to make, and the perfect addition to any summer table.

To view the recipe reel: https://www.facebook.com/share/r/1DE5cNmg3M/

Enjoy, and have a happy 4th of July!

07/01/2026

Looking for the perfect 4th of July dish to pass? 🇺🇸🍝

This is my favorite pasta salad combination, but the best part about pasta salad is that you can make it your own. Watch the video to see how I make it, then have fun adding your favorite ingredients!

My Pasta Salad Ingredients:
• Short pasta
• Italian dressing
• Pepperoni
• Salami
• Cherry tomatoes
• Marinated artichoke hearts
• Red onion
• Cucumbers
• Mozzarella balls
• Parmesan cheese

06/26/2026

Eggplant season is right around the corner 🍆

One of my favorite ways to use it is this 3-cheese rolled eggplant. Simple ingredients, old-school Italian flavors, and a recipe that's always a crowd favorite.

Watch the video to see how I make it, save it for later, and let me know if you give it a try.

06/17/2026

🥩🇮🇹 A mammoth sandwich for Father's Day! 🇮🇹🥩

The Italian Stallion makes its debut this Father's Day, loaded with thin, hand-pounded filet, fresh burrata, mortadella, grilled eggplant, roasted sweet peppers, sautéed escarole, and house-marinated tomatoes on house-made garlic bread.

📅 Father's Day Only | Noon–3 PM

📞 Pre-order now: (586) 566-9900
🌐 www.pennacarryout.com

Pre-orders are highly recommended, but day-of pickup will be available while supplies last. Stop by and watch Chef Frank Penna grill them live in the parking lot!

Created in honor of Chef Frank Penna's father, George Penna.

Address

43985 Hayes Rd
Sterling Heights, MI
48313

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