BurnSesh

At it again! Officially opening this Thursday April 16th at 7am 🎉

Check us out

New Pleasant Gap cafe aims to put ‘chef-inspired twist’ on breakfast favorites

Well.. we got crushed last night! Thank you to everyone that came out, unfortunately we need time to recover to come back more prepared. We will be canceling today and tomorrow as we reset and regroup.

We appreciate you all and we'll be back very soon!

Stay tuned for cafe updates

Got a packed couple of months coming up! Dining Haul Food Truck out at 814 Cidery this week and early May 🤤

Morning Glory Bagels & Coffee officially opens April 15th 🎉

And catch us at this year's Mac and Cheese Festival at the Penn Stater 🤯

As always thank you for the continued support, we appreciate you all 🙏🏽

New menu drop for April! We'll be in the St. Joe's parking lot on Bishop street, this Saturday for the First in the Fonte from 11am-3pm!

Also catch us Sunday at Boal City Brew from 2pm-7pm for Easter! 🐰

Big things happening!

✨️ Excited to introduce our new venture ✨️

First, Madison and I want to give a huge thank you to Dustin and everyone at Warren’s Kitchen for everything they’ve built here, and for trusting us with the next chapter of this space. It means a lot.

We’re working hard behind the scenes to get everything ready and are planning to open by mid-April. Morning Glory will be a breakfast joint focused on fresh bagels, great coffee, and simple, really good food to start your day right.

Even better, the amazing staff you already know will still be here, so you’ll see the same friendly faces when we open our doors.

This is something Madison and I have been working toward for a while now, and we’re excited to finally bring it to life and share it with the community.

Follow along for updates, menu previews, and our official opening date coming soon! 🥯☕️

– George & Madison

One more chance to try the March menu tonight from 4:30-7:30! Guinness Ropa Vieja Sliders, Irish Patty Burger, Pollo Guisado Boxty, Bangers and Mashed, and Colcannon Fritters 🤤

Come spend St Paddy's at Boal City Brewing Co. We'll be there all day starting at 1pm!!

Back up and running! We'll be at every Tuesday night in March. Come out and try the new menu!!

Some of Februarys dishes include:

Bolitas de Arroz, my take on arancini. Puerto Rican rice with gondules with queso fresco and white cheddar cheese, balled, breaded and fried, topped with sofrito oil and cotija

Picadillo Chopped Cheese. Seasoned ground beef, manchego cheese, lettuce, tomato, pickled red onions and garlic cilantro aioli

Pernil Pork and Sauerkraut Sandwich on a Pretzel Roll with a drizzle of Piña Colada Habanero Sauce

Coquito Cinnamon Rolls. Baked with coconut milk and rum, finished with a coconut cream cheese and condensed milk icing and a sprinkle of cinnamon

🤤

Love me some Tacos Rancheros! Grilled corn tortillas, queso fresco, eggs, chorizo, seasoned black beans, blood orange salsa, and radish microgreens 🫠

This Friday we're back at serving up brunch from 10am-2pm! See you there 🤤