08/21/2026
Versatile ingredients make smarter menus. That's why operators rely on proteins that work in dozens of recipes.
Deli Star Corporation produces high quality cooked meats for America's fine sandwich makers, salad makers and food service personnel.
With a strong focus on food safety and research and development, Deli Star is committed to providing the taste, quality and service that our customers expect and deserve. As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, protein salads, fillings or toppings, and an array of ready-to-e
08/21/2026
Versatile ingredients make smarter menus. That's why operators rely on proteins that work in dozens of recipes.
08/19/2026
Sometimes the best reason to try something new is… just because. Ask us about samples of our fresh, never-frozen whole muscle and deli proteins.
08/13/2026
By sealing our products in an oxygen-free environment with zero post-lethality exposure, we eliminate foodborne pathogens at the source. That strict commitment to safety is why our partners rely on us to protect their supply chain.
Safer proteins. Safer consumers.
08/11/2026
Flavors matter, and the right proteins take them to another level. With today being National Panini Day, we're enjoying the bright flavors of a Cuban sandwich made with our Sous Vide Pork and Ham, swiss cheese, mustard and dill pickles.
08/06/2026
A classic root beer float deserves an equally classic sandwich. Pair nostalgic beverages with premium deli meats- like our Oven Roasted Turkey- to create craveable lunch combinations your customers will love.
07/30/2026
Inconsistency costs brands repeat business. Sous vide cooking ensures the same result- every time.
07/28/2026
The Food Discovery Box ships today!
Rise & Dine with our Breakfast Protein Innovations- just add coffee!
07/27/2026
Custom product innovation shouldn’t require large commitments. Competitive minimums make it easier to test and scale new ideas. You bring the idea, we'll provide the protein expertise and work with you to scale it.
07/24/2026
It's no secret that food waste eats into margins. Our 120+ day extended refrigerated shelf life gives operators greater control and lower risk- improving efficiency and margins.
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 3:30pm |