Deli Star Corporation

We're closed today in honor of Juneteenth.

We're all in this together.

Great proteins deserve great pairings. Deli Star Classics are built to complement high-quality dairy applications-from melts to sauces–with uncompromising consistency.

One of our favorites is a classic Croque Monsieur with layers of Deli Star ham on rustic white bread, Gruyère cheese, Dijon mustard, and bechamel sauce.

When labor is tight, complexity costs you. Fully cooked proteins reduce prep time, training, and variability.

Heading to IDDBA this week? Be sure to say hi to Chris, Kellen & Marc from the Deli Star Team!

This National Food Safety Week, we celebrated the teams and processes that help ensure safe, high-quality protein every day. Throughout the week, our team participated in food safety trivia, enjoyed snacks, won prizes, and recognized the importance of maintaining a strong food safety culture.

As a company, we know that food safety is a shared responsibility- one that Deli Star takes great pride in preserving. Cheers to health, happiness, and the joy of safe, quality food.

Portable formats are doing more than ever.

Wraps, in particular, carry bold flavors and serious protein. What are you wrapping up?

Less waste starts with the right pack size.

From smaller formats to larger production-ready packs, flexible sizing helps kitchens use what they need, when they need it. Combined with reliable performance and an extended refrigerated shelf life, it’s another way we help reduce waste and support operational efficiency.

Consumers are craving flavors that feel both fresh and familiar.

That’s where globally inspired proteins come in, like our Gyro Beef and Tzatziki Spiced Chicken.

May's QA Champion is Tyshon Ruffin!

This month, we proudly spotlight Tyshon Ruffin. With her patience and dedication, she keeps the lines running and consistently goes above and beyond to support the production team. Her commitment does not go unnoticed.

Today, we gathered to honor the six individuals who completed our first-ever workplace English Class at Deli Star.

Across the last eight weeks, these individuals came in on their days off to work with our instructor from University (thanks, Carolyn!) on language skills that will support them in their day-to-day work and lives. Today, they received a certificate from University in recognition of their time and efforts. Siegel even got in on the celebration!

Congratulations to Eulises, Gloria, Hector, Keler, Luis, and Samuel for their hard work and achievements. Cheers to the newest class of 2026!