Deli Star Corporation

Deli Star Corporation Deli Star Corporation produces high quality cooked meats for America's fine sandwich makers, salad makers and food service personnel.

With a strong focus on food safety and research and development, Deli Star is committed to providing the taste, quality and service that our customers expect and deserve. As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, protein salads, fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant chains, restaurant distributors, wholesale food distributors, and grocery store delis.

Tacos deserve their own day. 🌮 Happy National Taco Day! From carnitas and barbacoa to chicken and chorizo, the protein i...
10/06/2026

Tacos deserve their own day. 🌮 Happy National Taco Day!

From carnitas and barbacoa to chicken and chorizo, the protein is what makes the taco.

October is officially comfort-food season. What are you having for lunch: grilled ham & cheese or a loaded mashed potato...
10/05/2026

October is officially comfort-food season. What are you having for lunch: grilled ham & cheese or a loaded mashed potato bowl- all made with Deli Star proteins, of course!

Looking for a protein that can work across multiple menu applications? We love helping you create customized protein sol...
09/30/2026

Looking for a protein that can work across multiple menu applications? We love helping you create customized protein solutions that fit your application, volume, and operation. Talk to a protein expert today!

Quesadillas are having a moment- and for good reason. They're customizable, easy to build, and work across dayparts. Add...
09/25/2026

Quesadillas are having a moment- and for good reason. They're customizable, easy to build, and work across dayparts. Add seasoned chicken, pork carnitas, steak, or chorizo, and you've got an easy win.

We asked our Senior Food Scientist, Eric Iserman: What makes a protein foodservice-friendly? "Ease and clarity of use, s...
09/23/2026

We asked our Senior Food Scientist, Eric Iserman: What makes a protein foodservice-friendly?

"Ease and clarity of use, safety, and consistency are the qualities that matter most for our partners.

We collaborate closely with our foodservice customers to make sure we understand the various ways in which they might utilize proteins in their operations, and create solutions that are simple and flexible to use in daily practice.

Safe, fully cooked proteins provide operators with the peace of mind that comes from reducing risks associated with preparing proteins from raw on-site, such as cross-contamination and undercooking.

Foodservice operations are committed to providing customers with a memorable and consistent experience wherever they might be dining. Proteins that deliver an exceptional and uniform eating experience provide operators with confidence that their guests will continue to choose to dine with them.

Sous vide solutions deliver the operational ease, enhanced safety, and consistency that modern foodservice operations expect from their protein partners."

Consistency isn't accidental. Every batch represents a combination of process, quality standards, and attention to detai...
09/21/2026

Consistency isn't accidental. Every batch represents a combination of process, quality standards, and attention to detail. That's what helps our customers create the same great experience again and again.

The right protein can do a lot of heavy lifting in a meal kit. Consistent portioning, easy preparation, and broad applic...
09/18/2026

The right protein can do a lot of heavy lifting in a meal kit. Consistent portioning, easy preparation, and broad application potential can make menu development- and ex*****on- a little easier.

Looking for menu inspiration? Start with proteins that perform across multiple dayparts and applications.
09/16/2026

Looking for menu inspiration? Start with proteins that perform across multiple dayparts and applications.

C-store foodservice is all about convenience. Ready-to-use proteins can help operators build satisfying sandwiches, wrap...
09/14/2026

C-store foodservice is all about convenience. Ready-to-use proteins can help operators build satisfying sandwiches, wraps, and hot food options without adding unnecessary prep.

Address

3701 Foundry Way
St. Louis, MO
63110

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 3:30pm

Website

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