Hospitality Studies at STLCC

10/02/2026

Such an amazing turnout for our pastry students at yesterday’s Ice Cream Social! 🍦✨ We loved seeing so much support for both our afternoon and evening classes. And of course, all the ice cream was delicious! 🍨🤍

09/29/2026

🍦 A look back at Week 2 of Ice Cream Class! ⋆˚✿˖Lissie˖✿˚⋆ is sharing what they’ve been creating, from churned ice cream and molded ice cream cakes to other frozen desserts! 🍨❄️

📸 Photo credits:

Students, send us your class creations or tag us in your posts so we can share them! 📸✨

09/17/2026

Yesterday, our culinary and baking & pastry students came together to prepare and serve a luncheon buffet for the League for Innovation visit. Students and faculty from multiple classes contributed their skills and teamwork to bring the event together!🧑‍🍳👩‍🍳✨

09/17/2026

09/10/2026

A taste of what our culinary students have been creating! 👩‍🍳🍽️

Evelyn Bartlow and her classmates brought their American Regional Cuisine class to life with these delicious dishes. 🤤

👏 Give our culinary students some love for their hard work and creativity!

📸 Photos by Evelyn Bartlow

08/31/2026

Welcome back, students! ✨

We’re officially in week two, and we’re excited to welcome back our returning students and new students in Culinary Arts, Baking & Pastry Arts, and Hospitality Management!

We’re looking forward to a great year of learning, creating, and growing together. We can’t wait to see all that our students accomplish this semester! 🧑‍🍳👩‍🍳🍰✨

05/19/2026

Sunday’s graduation ceremony marked a proud milestone for our Culinary Arts, Baking & Pastry Arts, and Hospitality Management graduates! 🎓✨

We are incredibly proud of everything you have accomplished and grateful to have been part of your journey. We wish all of our graduates continued success in all of your future endeavors and cannot wait to see what’s next for you.

Here’s a look back at our final Culinary Capstone Lunch from the Culinary Arts program this spring semester 🍽️❤️

To all of our students enjoying summer break — have a fun, safe, and relaxing summer! ☀️

05/15/2026

Here is our evening class from yesterday’s wonderful wedding cake presentation 🎂✨ We are so proud of our pastry students 👩‍🍳👨‍🍳 and all the hard work they put into it 💕👏

05/14/2026

Wedding cake day success 🍰 Morning class showed off their wedding cake skills to family and friends, ending the spring semester like a piece of cake at this afternoon’s showcase. 🎂✨

05/04/2026

Let’s take a moment to celebrate some incredible achievements! 🎉

Congratulations to Chef Robert Hertel on 25 years of dedicated service with St. Louis Community College in the Department of Hospitality Studies what an amazing accomplishment!

And a heartfelt thank you to Professor Jeffrey Ivory as he will be retiring after 24 years at the end of the semester with St. Louis Community College in the Department of Hospitality Studies. Your contributions have truly made a difference and you will be greatly missed.

We are grateful for both of you and all you have given over the years. Wishing you continued success and happiness in what is ahead!