Hospitality Studies at STLCC

Here is our evening class from yesterday’s wonderful wedding cake presentation 🎂✨ We are so proud of our pastry students 👩‍🍳👨‍🍳 and all the hard work they put into it 💕👏

Wedding cake day success 🍰 Morning class showed off their wedding cake skills to family and friends, ending the spring semester like a piece of cake at this afternoon’s showcase. 🎂✨

Let’s take a moment to celebrate some incredible achievements! 🎉

Congratulations to Chef Robert Hertel on 25 years of dedicated service with St. Louis Community College in the Department of Hospitality Studies what an amazing accomplishment!

And a heartfelt thank you to Professor Jeffrey Ivory as he will be retiring after 24 years at the end of the semester with St. Louis Community College in the Department of Hospitality Studies. Your contributions have truly made a difference and you will be greatly missed.

We are grateful for both of you and all you have given over the years. Wishing you continued success and happiness in what is ahead!

Capstone lunch at Rustico today 👨‍🍳✨
Led by Logan & Gary

Potato herb rolls, tomato soup, and a fresh romaine salad 🥗

Herb-crusted pork + composed sides 🔥
Lemon tart to close 🍋

Our culinary capstone class 📸🔥
Our culinary students put in the work every Monday, preparing for lunch service.
2 services down, 5 more to go… let’s keep cooking! 👩‍🍳👨‍🍳✨

Who’s got their reservation for next Monday’s lunch? 👀🍽️

Season’s greetings from the Hospitality Studies Department! 🎄✨

College will be closed Dec 24–Jan 4 and reopens Jan 5. Wishing everyone a restful and happy winter break! ✨❄️❄️❄️