06/19/2026
FARM-TO-TABLE MASTERCLASS! 🍽️✨We are incredibly proud of Kairos Academy's Green St. Louis Machine Club, led by the brilliant educator, author, and PhD candidate, Emi Belciak!These amazing high school students are on an absolute roll. You might remember seeing this exact same team working flawlessly alongside professional chefs at the Green Gala on April 9th! 🌟 Fast forward to their May 15th Cook-Off at Kairos, where they took over the cooking completely—harvesting their own school garden to cook an absolute feast for parents and the community! 🤯👇Check out the 100% student-grown menu from the night:🍠 2 Roast Sweet Potato Dishes – featuring a fresh, homegrown parsley & basil herb mix.🥔 Mashed Potatoes – whipped with fresh, student-grown green onions.🥬 Asparagus – tossed in a signature, custom-grown herb blend.🌿 Fresh Pesto Pasta – made with vibrant, homegrown basil.🍝 Red Pasta – infused with unique salad burnet and basil.🥘 Scalloped Potatoes – layered with fresh parsley, green onions, and salad burnet.This unforgettable evening truly showcased the power of GSM, sustainable agriculture, and hands-on culinary education. Maybe next year you can join us to taste their creations yourself! 😋Way to go, team! 💚👇 Drop a 💚 or 👏 in the comments to congratulate our student chefs and Emi Belciak! Which dish would you try first?— 🚀