Missouri State University College of Agriculture

Missouri State University College of Agriculture The Darr College of Agriculture is located in Karls Hall on the Missouri State University campus. At the William H.

Additional locations include the Darr Agricultural Center, Journagan Ranch, the Mtn. Grove Fruit Experiment Station & 4 other farms 15 minutes from campus. Darr College of Agriculture, we integrate excellence in teaching, service and research into each of our nine undergraduate and three graduate programs. Follow your passion in a number of agricultural disciplines through courses that provide spe

cialization in your program and broad-base knowledge crucial to all agriculture areas. Whether through internships, laboratory experiences or research opportunities, the College of Agriculture provides hands-on learning opportunities to expand your working knowledge of agriculture issues to better serve your community and organizations as both a student and professional.

Now is the time to register for your summer classes!AGB 144: Intro to Agricultural EconomicsDr. Sudbrock gives context t...
05/07/2022

Now is the time to register for your summer classes!

AGB 144: Intro to Agricultural Economics
Dr. Sudbrock gives context to the economic changes you’re seeing in grocery stores, in feed cost increases and in the news.

Register today!

Plant Sale T-O-D-A-Y!
05/06/2022

Plant Sale T-O-D-A-Y!

The plant sale is T-O-D-A-Y!
05/06/2022

The plant sale is T-O-D-A-Y!

Now is the time to register for FALL CLASSES! Dr. Goerndt teaches AGN 343 Forest Measurements and SamplingHe says, "In a...
05/06/2022

Now is the time to register for FALL CLASSES!
Dr. Goerndt teaches AGN 343 Forest Measurements and Sampling

He says, "In addition to being a required course for the Natural Resources/Forestry degree and the Forestry Minor, this course is an excellent opportunity for students to spend a lot of time in the woods putting the concepts of forest measurements and assessment into practice. While mathematically based, the course puts all concepts into proper context and teaches students to consistently and reliably obtain usable data from forests for the purpose of direct management, monitoring and prediction of forest attributes. Like I said, aside from the theory, this course puts a heavy emphasis on obtaining field experience in the forest, and is therefore a well-regarded course by the students that take it."

IT'S TIME TO PARTY! (Inside thanks to the rain.)Please join Cattlemen's, Farm Bureau, and Block and Bridle to celebrate ...
05/05/2022

IT'S TIME TO PARTY! (Inside thanks to the rain.)
Please join Cattlemen's, Farm Bureau, and Block and Bridle to celebrate a great semester at our End of Year Bash!
Thank you to the Agriculture Alumni Committee for making this event possible.

IT'S TIME TO PARTY!Please join Cattlemen's, Farm Bureau, and Block and Bridle to celebrate a great semester at our End o...
05/05/2022

IT'S TIME TO PARTY!
Please join Cattlemen's, Farm Bureau, and Block and Bridle to celebrate a great semester at our End of Year Bash!
Thank you to the Agriculture Alumni Committee for making this event possible.

The plant sale is THIS WEEK!
05/05/2022

The plant sale is THIS WEEK!

NOW is the time to register for FALL CLASSES!AGS 341 Food Safety with Dr. Lacy Sukovaty is offered Monday and Wednesday ...
05/04/2022

NOW is the time to register for FALL CLASSES!
AGS 341 Food Safety with Dr. Lacy Sukovaty is offered Monday and Wednesday 9:30-10:45am at the Bond Center, room 116 (Bond is located at the Darr Agricultural Center)

AGS 341 : Food Safety
-Introduction to microbiology concepts and learn about
the main pathogens of concern for foodborne illness
-Learn about how management practices from the farm
through the processing facility affect our ability to keep
our food supply safe
-Labs include hands on activities and case studies

Now is the time to sign up for summer classes!AGR 100: FOOD SECURITY, with Professor Busdieker-Jesse, is one of many CoA...
05/04/2022

Now is the time to sign up for summer classes!

AGR 100: FOOD SECURITY, with Professor Busdieker-Jesse, is one of many CoAG summer courses offered.
Explore and examine policies and technology that affect food security in the U.S. and in a Global setting.

Address

901 S National Avenue
Springfield, MO
65897

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