Pickwick & Cherry - Teaching Kitchen & Occasional Bakery

Catch our Khachapuri at the Pickwick Street Fair this Saturday! There are three variations: traditional Georgian, German fusion with pretzel crust and obazda (Bavarian beer cheese) and Greek fusion with spanakopita filling!

If this sounds delicious to you, we will have this plus pretzels, pastries, etc on Saturday during the street fair, rain or shine! Come find us at the corner of Pickwick & Cherry! 😉

Don't forget about Alpha Gal friendly pretzel baking on Friday!! 🥨

Join us next week for our Pretzel Baking classes- the second of which is Alpha-Gal friendly! Come join us for a twisty good time! 🥨

June 4th - Pretzel Baking
June 5th - Pretzel Baking (for Alpha Gal Friends)

Wanna take a 👀 sneak peek at the pasta Perfecta class? 🍝 This is just some of the many cool things we get to do with pasta dough! 🤌🏻
A very fun class for hands-on learners!

Need Saturday plans this weekend? Pasta Perfecta. Come make pasta with us by hand! 🤌🏻 🍝 It's a good recipe for a perfecta day.

Join us next week for our Pretzel Baking classes- the second of which is Alpha-Gal friendly! Come join us for a twisty good time! 🥨

June 4th - Pretzel Baking
June 5th - Pretzel Baking (for Alpha Gal Friends)

We’re sold out for the first session, but still taking applications for sessions 2 and 3 of our Young Bakers Week-Long Intensive!

This is a weeklong, hands-on program for kids who are excited to really learn how baking works.

Over five days, they’ll make things like croissants and danish, breads like brioche and focaccia, tarts and custards, chocolate work, fresh pasta — and understand why any of it works.

They’ll cook their own lunches, take home tons of tasty baked goods (might as well start clearing freezer space now), and leave with a wealth of new skills and confidence in the kitchen.

Session dates:
June 8–12 (Sold Out)
June 22–26
August 3–7

Time: 9:00am–2:45pm
Ages: 10–16 (slightly flexible if they’re serious about it)
Cost: $525/student

This is application-based so we can build groups that work well together.

Get ready for the best week of the summer!

Learn more & start your application at https://www.pickwickandcherry.com/event/young-bakers-week-long-intensive-session-2/2026-06-22/

Days later and we're still thinking about the South African Braii! It's one of our favorite menus and we had such a good group for that class! Thank you all again for coming out and making some wonderful food with us. ☺️