Inland Northwest Culinary Academy at Spokane Community College

Employment opportunity for INCA Graduates
Washington State University Catering Chef position

WSU Dining Services is in search of a Catering Chef position, which offers a competitive salary and the chance to make a real impact on the program’s trajectory. WSU is looking for a chef who is hungry, motivated, and excited to work hands on with our team to elevate the quality, consistency, and overall experience of our catered events. This role is ideal for someone who thrives in a collaborative environment and wants to help shape the future of WSU Catering.

Here is the link

Catering Chef Online applications must be received before 11:59pm on: June 11, 2026 If a date is not listed above, review the Applicant Instructions below for more details. Available Title(s): 1246-YN_ADMINPRO - Food Service Associate Manager Business Title: Catering Chef Employee Type: Admin. Professional Positi...

Employment Opportunity for students and graduates

Leaven Bakery
Deer Park, WA
https://leaven-bakery.com/

Baker needed to join the team
Combine precision, speed, and finesses to make, bake and prepare nearly all of our baked goods, including scones, French apple coffee cakes, fruit tarts, cinnamon rolls, and more. Demonstrate self-motivation, organization, and ability to work independently.

Competitive salary based on experience and qualifications. Morning shift begins 5am.
Apply by submitting resume to: [email protected]

We are expanding our bakery to include an additional business next door called The Bistro at Leaven. This will be where our savory items will be served and a full breakfast and lunch menu developed. Culinary Arts students and graduates encouraged to apply by sending resume to [email protected]

Leaven Bakery As we looked at the neat corner space of our newly-leased soon-to-be restaurant, wondering what we could use if for, Christie said, "This would be a good spot for a bakery."

For Culinary Arts students and graduates
Disney Culinary College Program application for fall 2026 is open now https://support.disneyprograms.com/hc/en-us

DISNEY CULINARY PROGRAM
Disney Culinary Program Application –
The Disney Culinary Program offers students hands-on experience working alongside world-class culinary professionals across the Walt Disney World Resort
Open to students interested in culinary and baking & pastry roles.
https://jobs.disneycareers.com/job/orlando/disney-culinary-program-2026/391/90189334832

EPCOT International Food & Wine Festival Application –
Available exclusively to Disney Culinary Program alumni.
Provides festival-specific culinary experience during one of Disney’s largest annual events.
Roles are culinary only (no Baking & Pastry).
https://jobs.disneycareers.com/job/orlando/epcot-international-food-and-wine-2026-alumni-only/391/90191675824

Disney Culinary Program: EPCOT International Food & Wine –
Culinary roles directly connected to the EPCOT International Food & Wine Festival.
Positions are culinary only, with no Baking & Pastry opportunities.
https://jobs.disneycareers.com/job/orlando/disney-culinary-program-epcot-international-food-and-wine-2026/391/90189334976

Disney Programs Support

Orlando's Restaurant fall schedule
open for lunch service October 8-9, 15-16, 29-30, and November 5-6 from 11:30 a.m. - 12:30 p.m.

Menus are posted weekly on our website:
https://scc.spokane.edu/For-Our-Students/Around-Campus/Orlando-s
On Orlando's homepage, select "Orlando's Restaurant Schedule," select the date, and a pop-up box appears with information and link to menu. Menus are posted the week prior to serving.

Orlando's Restaurant Orlando's will open for lunch service October 1, 2025. The restaurant calendar will be posted and we will accept reservations beginning Monday, September 29.

Inland Northwest Culinary Academy faculty and graduates were invited to the 2025 Washington State Governor's Inaugural Ball in Olympia, January 16.

INCA chefs created hors d'oeuvres for the event including Petite Beef Wellington, Confit Pork Belly, and Hazelnut Tart.

Congratulations Team on a great job showcasing our program!

Spokane Journal of Business article featured INCA in recent issue!

SCC culinary school feeds local labor market Inland Northwest Culinary Academy at Spokane Community College is working to meet the demands of an industry that is largely in need of more labor.

Spokesman-Review articles featuring INCA instructor Duane Sunwold

https://www.spokesman.com/stories/2023/feb/05/culinary-teacher-helps-brainstorm-ways-doctors-can/

https://www.spokesman.com/stories/2023/feb/05/sccs-sunwold-and-spiceology-exec-sprinkle-together/

and KREM 2 News featuring SCC Bakery
https://www.krem.com/video/news/local/inland-northwest-culinary-academy-at-spokane-community-college-training-future-chefs/293-7e6d9eb3-cff5-4217-b9f5-d813363f6817

Inland Northwest Culinary Academy at Spokane Community College training future chefs Inland Northwest Culinary Academy at Spokane Community College is training future chefs in the Inland Northwest.