John R. Rogers Culinary Program

wrapped up their tour around the US! We made California pizzas 🍕 Some groups made stuffed crust, some thin and crispy. YUMMMM

ProStart made Cobb Salad today, originally created at the Brown Derby Restaurant in Hollywood, California!

ProStart is almost done on their culinary tour around the United States! We made Baja Fish Tacos from California 🎣🌮☀️🏝️

Foods and Nutrition made apple strudel to wrap up our German cuisine unit! 🇩🇪

German pretzels in Foods and Nutrition 🥨🇩🇪

Happy staff appreciation week! Our students made over 150 decorated sugar cookies for our teachers, principals, admin team, counselors, nurses, paraeducators, janitors, and everyone who helps keep our building running! 🧑🏽‍🏫🍎👩🏻‍🏫🍏

Foods and Nutrition made Pastitsio, delicious Greek lasagna with a cheesy béchamel sauce 🇬🇷

Our ProStart club made edible arrangements today!
🍉🍍🫐🍓🍈

Foods and Nutrition made Greek Tiropita with Tzatiki sauce today 🇬🇷

Our class is taking a tour around the United States, trying cuisine from all over the country! This week, we learned about the BBQ Belt, and completed a gallery walk featuring six regional barbecue sauces, with ribs, fries and tots 🔥