05/21/2026
wrapped up their tour around the US! We made California pizzas ๐ Some groups made stuffed crust, some thin and crispy. YUMMMM
This page is to showcase the incredible talents and skills of the John R. Rogers Culinary students!
05/21/2026
wrapped up their tour around the US! We made California pizzas ๐ Some groups made stuffed crust, some thin and crispy. YUMMMM
05/20/2026
ProStart made Cobb Salad today, originally created at the Brown Derby Restaurant in Hollywood, California!
05/19/2026
ProStart is almost done on their culinary tour around the United States! We made Baja Fish Tacos from California ๐ฃ๐ฎโ๏ธ๐๏ธ
05/19/2026
Foods and Nutrition made apple strudel to wrap up our German cuisine unit! ๐ฉ๐ช
05/15/2026
German pretzels in Foods and Nutrition ๐ฅจ๐ฉ๐ช
05/07/2026
Happy staff appreciation week! Our students made over 150 decorated sugar cookies for our teachers, principals, admin team, counselors, nurses, paraeducators, janitors, and everyone who helps keep our building running! ๐ง๐ฝโ๐ซ๐๐ฉ๐ปโ๐ซ๐
05/07/2026
Foods and Nutrition made Pastitsio, delicious Greek lasagna with a cheesy bรฉchamel sauce ๐ฌ๐ท
05/06/2026
Our ProStart club made edible arrangements today!
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05/05/2026
Foods and Nutrition made Greek Tiropita with Tzatiki sauce today ๐ฌ๐ท
05/02/2026
Our class is taking a tour around the United States, trying cuisine from all over the country! This week, we learned about the BBQ Belt, and completed a gallery walk featuring six regional barbecue sauces, with ribs, fries and tots ๐ฅ