Miss Gurga

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20 years ago, I was on the Town Green Stage as the 2006 Southington Apple Harvest Festival Queen. Today, I was back on t...
10/11/2026

20 years ago, I was on the Town Green Stage as the 2006 Southington Apple Harvest Festival Queen.

Today, I was back on the stage doing one of the things I love…sharing my love of Zumba…and let me tell you…I ABSOLUTELY felt the love right back 💕

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WELCOME TO HELL’S KITCHEN! 🔥Today’s Food and Nutrition classes had to turn up the HEAT because we had an altered schedul...
10/08/2026

WELCOME TO HELL’S KITCHEN! 🔥

Today’s Food and Nutrition classes had to turn up the HEAT because we had an altered schedule/shortened class period!

The kids were STRESSED but persevered…as our guys Tyler and Brandon kept saying, “The vibes are high!” 🤣

Monday morning and these kids came in LOCKED IN and READY to chef it up for their first lab of the semester🧑‍🍳👩‍🍳So prou...
10/05/2026

Monday morning and these kids came in LOCKED IN and READY to chef it up for their first lab of the semester🧑‍🍳👩‍🍳

So proud of the hard work they did today 🔪💪

Nothing better than good and friends on a Friday in Food and Nutrition! 🍅🇮🇹Today’s Bruschetta lab was pretty awesome a...
10/02/2026

Nothing better than good and friends on a Friday in Food and Nutrition! 🍅🇮🇹

Today’s Bruschetta lab was pretty awesome and I’m excited to see what these young chefs will create this semester!

Tonight was all about feeding the football team — but for me, it’s never just about the food. It’s about creating someth...
10/02/2026

Tonight was all about feeding the football team — but for me, it’s never just about the food. It’s about creating something special for these kids, putting a little extra love into what I make, and making sure they know someone is cheering them on both on and off the field. 🏈🍝

70 hungry football players, a whole lot of pasta, meatballs, fresh bread, and even more love went into this meal.

Because sometimes the best way to show kids you care is to put a plate of good food in front of them and say, “I made this for you.” ❤️

So grateful for the opportunity to do what I love — cook, teach, and make things a little more special for my students. 🥰🏈🍴

Today’s demo consisted of learning how to dice tomatoes, mince garlic, chiffonade basil, and a little Italian lesson o...
09/30/2026

Today’s demo consisted of learning how to dice tomatoes, mince garlic, chiffonade basil, and a little Italian lesson on how to properly pronounce !! 🇮🇹🍅

Can’t wait to see how B Day does on their first lab on Friday! 🎉🎉

09/25/2026

Teachers: There is nothing wrong with setting high expectations for your students. And if they get mad at you, that’s cool. Let them be mad. If you know what they’re capable of and you keep pushing them to reach their highest potential, hopefully they’ll see it one day and realize how much you cared. 🫶💕

09/23/2026

🚨 PSA for my Food and Nutrition students 🚨
PERIOD.

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Southington, CT
06489

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