Royal Tea New York

We were excited to have several tea farmers and processors from Kagoshima, Japan visit to cup their teas today! The cupping table featured Organic Gyokuro, several Matchas and a Japanese Oolong!

Join Royal Tea New York and French Cheese Board TOMORROW for a Tea & Cheese pairing! Indulge in an exquisite sensory experience as tea specialists match specialty teas with fantastic French fromage.

http://www.tea-happiness.com/2017/06/steep-thoughts-ravi-kroesen.html

www.tea-happiness.com

We're honored to have our inaugural tea class at The Lab - by Royal Coffee New York reported by Tea and Coffee Trade Journal. Come join us on November 18th.

Royal Coffee NY hosts inaugural tea class at The Lab | Tea & Coffee Trade Journal Coffee and tea importer Royal Coffee New York (RCNY) is launching its first tea course at its coffee and tea education center, The Lab, on 18 November, with an oolong-focused class.

November 18th 1-3PM, visit The Lab and for a focused tea cupping and presentation with Fang from . We will be looking at the oolong tea oxidation process, a single most factor that sets apart specialty oolong teas from the rest.
Tickets are $20 and all are welcome. http://bit.ly/2eSLkz2

New blog post! Our by monthly featured teas are up! This week we are featuring teas from China, Nepal, & Taiwan. http://royalteany.com/Blog/EntryId/5/Featured-Teas-for-August

Blog - Featured Teas for August We have selected three great teas from our offering to feature this week! We will be focusing on outstanding teas from our offering and posting them every two weeks. Our first selection includes teas from China, Nepal and Taiwan.

...and they have arrived! The spring 2016 Puer cakes are here and stored in our temperature & humidity controlled Puer room!

Wrappers for the new Puer cakes. Nan Nuo, Bulang and Ai Lao Shan. Can be bought individually or by the tong. Visit us at booth 739 at the World Tea Expo from June 15th to the 17th.

Still plenty of space for our tea 101 class this upcoming Thursday the 26th. Click the link below to reserve your spot!

http://www.royalny.com/pages/rnyclasses

This class will cover the basics of tea, from tea’s origins to the types and the countries they're grown in. We will cover how to brew the different types of tea, drinking samples of each type and what to look for when buying tea.

Photo day at Royal Tea! This guy is our Nepalese Black Tea from the Jun Chiyabari Tea Estate. This tea takes what Darjeeling does so well and builds on it by using modern processing techniques. Medium bodied, full flavored with a lasting finish, this tea has notes of muscatel grape, spice and myrrh.