02/10/2022
Ramekins Culinary School invites you to an unparalleled educational tasting experience with our “Cheese of the World” Wine Pairing Class.
Hosted by Fromager James Ayers with wines paired by Sommelier Todd Jolly, the class will feature cheese and wine from around the world, combining rich intellectual exploration with sensory delight.
The class is from 5:30-7:00pm on Friday, February 25, 2022, at Seven Branches Venue and Inn.
Learn more by visiting our website:
Ramekins Culinary School invites you to an unparalleled educational tasting experience with our “Cheese of the World” Wine Pairing Class.