Cooks & Bakers Kitchen

Cooks & Bakers Kitchen

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Welcome to Cooks & Bakers Kitchen. A gourmet kitchen store. Private Cooking Classes

06/13/2026

Meet Fabre Sullivan – Cake Artist, Owner of Make Your Day Cakes & Instructor at Cooks & Bakers Kitchen

Fabre Sullivan is the talented cake artist behind Make Your Day Cakes, a home-based custom cakery specializing in beautifully designed cakes and cupcakes created to celebrate life's most meaningful moments.

Fabre has joined the Cooks & Bakers Kitchen team as our featured cake artist and instructor for upcoming cake decorating classes. She is excited to share her expertise, creative techniques, and passion for cake artistry with students of all skill levels, helping others gain the confidence to create beautiful cakes of their own.

Through both Make Your Day Cakes and her work at Cooks & Bakers Kitchen, Fabre's mission is to bring people together through meaningful, handcrafted desserts that celebrate life's sweetest moments. She looks forward to sharing in that joy with you and helping make your day a little sweeter.

First class just in time for Father's Day
June 19 6:00 pm -8:00 pm. reserve your seat today
https://cooksandbakerskitchen.com/event/join-us-for-a-sweet-and-creative-cake-decorating-class/

06/13/2026

Grilling tip: When making kabobs, reach for flat skewers instead of round ones. The flat shape keeps the food from spinning when you turn them on the grill, so everything cooks more evenly and stays right where it should. Small trick, big grilling win!

Photos from Cooks & Bakers Kitchen's post 06/12/2026
06/12/2026

Fennel offers a unique and complex flavor profile to so many dishes. As fennel roasts, it softens and transforms, developing a mellow sweetness with subtle notes of anise that pair beautifully with garlic, olive oil, and nutty Parmesan. Tossed with pasta, it becomes silky and fragrant, ready to be enjoyed! Get our recipe for roasted fennel pasta here: http://ow.ly/I1hL30sVVQz

06/10/2026

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemony, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness. Grab our recipe here: http://ow.ly/HHEf30sVVQx

06/09/2026

Make Father’s Day a sweet treat. Join us for a sweet and creative Cake Decorating Class in partnership with Make Your Day Cakes.

Each guest will decorate their very own heart-shaped cake while learning fun decorating techniques, baking tips, and tricks to make your cakes look bakery-perfect. Whether you’re a beginner or love to bake, this class is a delicious way to build your skills and have fun!

Bring your friends, make new ones, and leave with a beautifully decorated cake and new baking inspiration! Reserve your seat today,.
https://cooksandbakerskitchen.com/event/join-us-for-a-sweet-and-creative-cake-decorating-class/

Photos from Cooks & Bakers Kitchen's post 06/08/2026

Make Father’s Day a sweet treat. Join us for a sweet and creative Cake Decorating Class in partnership with Make Your Day Cakes.

Each guest will decorate their very own heart-shaped cake while learning fun decorating techniques, baking tips, and tricks to make your cakes look bakery-perfect. Whether you’re a beginner or love to bake, this class is a delicious way to build your skills and have fun!

✨ What’s Included:
• One heart-shaped cake to decorate and take home
• All decorating supplies, tools, and materials
• Step-by-step instruction and decorating techniques
• Helpful baking tips and tricks from our instructor
• Complimentary coffee from Jura
• Tasty bites and treats to nibble on during class

Bring your friends, make new ones, and leave with a beautifully decorated cake and new baking inspiration!

Get tickets
https://cooksandbakerskitchen.com/event/join-us-for-a-sweet-and-creative-cake-decorating-class/

06/07/2026

A quenelle is a smooth, oval-shaped scoop of soft food usually formed using two spoons. The technique creates a three-sided, football-like shape with tapered ends and a clean, elegant finish. It's commonly used for ice cream or sorbet, mousses, mashed potatoes, pate, or soft cheeses. The word comes from French cuisine, where a quenelle can also refer to a specific dumpling traditionally made with fish or meat. In short: a quenelle isn't the ingredient--it's the shape and the technique. Have you ever tried this method? How did it go?

06/06/2026

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeno and is balanced by mayo and olive oil, a hint of bright lemon, and savory anchovy. It's bold, balanced, and incredibly versatile. Get our recipe here: http://ow.ly/Eimn30sVVQw

06/05/2026

The easiest way to devein shrimp? Skip the knife and grab a toothpick or a small skewer. Here's the trick:
Look for the dark line along the back (that's the vein), slide a toothpick right under it between the 4th and 5th abdominal segment, and gently lift. It slides right out. No slicing. No mess. No mangled shrimp.

Why this method wins:
- Keeps shrimp whole and pretty
- Takes seconds once you get the hang of it
- Way less messy than cutting
- Works even if the shell is still on

Note: you don't have to devein shrimp, but removing it gives you a cleaner look and better texture (especially for larger shrimp).

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Location

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5906 E 18th Street
Sioux Falls, SD
57110

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 6:30pm
Sunday 12pm - 4pm