House of Chefs Cafe'

08/11/2024

02/17/2024

Garlicky meatballs and creamy risotto channel the flavors of classic Italian wedding soup.

03/07/2023

03/07/2023

03/07/2023

09/27/2022

Just because it comes packed in water doesn’t mean you can’t get it golden brown.

09/27/2022

Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.

09/27/2022

"Okay, I have a thing about scones. When they’re good, they’re light and flaky and full of flavor. Be sure to use really good chocolate that you dice by hand so there are puddles of melted chocolate when you bite into them. And trust me, 4 tsp. of Diamond Crystal kosher salt may sound like a lot...

09/27/2022

Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then br...

03/28/2019

Congratulations to Joshua Dillard Advanced Training Bound for Culinary. Treasure Island San Francisco. We are So proud!!!!

03/28/2019

Culinary students making lunch at Belterra Casino.

03/28/2019

House of chef fieldtrip to Belterra Casino...thank you Chef John.