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St-Lô Cider

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05/19/2026

flowers and fruit set. the bees have been busy

09/22/2025

Still a c***r maker. (Hey look, I’m as surprised as anyone.)

Bottle conditioning last year’s harvest.

10/02/2024

Getting into the thick of the harvest now and my old carcass is definitely feeling every minute of it. But I’ve discovered a few new wild trees and one beautiful old orchard, thanks to some gracious friends (looking at you ) and friends of friends. Met some new farmers. Met some hogs. Eddie the sea wolf has blossomed into a top notch foraging companion.

Many thanks to my family and my business partner Marcel and my colleagues for letting me take some time out to do what I love. Not sure it’s good for my body but I think it’s good for what passes for my “soul.”

***r ***riswine

09/20/2024

Idyll.

Mr. Stewart’s apple meadow.

09/16/2024

It’s a beautiful time to be out on the peninsula and here’s something to make it even better. An entire afternoon of food, music and drinking in honor of c***r!
***rswig ***r

09/06/2024

Oh, yes, there’s a harvest coming. Hope I’m ready for it.

And while we’re on the subject, Bainbridge Islanders, St-Lô C***r is always on the lookout for apples - the strange, the wild, the surplus. The weird ones that you might have noticed peeking out from the woods by the roadside on your way home. The ones that pile up in your yard that you SWEAR you’re going to make into a pie this year sohelpyougod. We’ll take them. And by ‘we’ of course I mean ‘I.’ Because really it’s just me after all. I’ll come clean up under your tree and next summer I will bring you some c***r by way of thanks. Let’s make stuff.
***r ***r

06/27/2024

The 2023 farm c***r is finally in bottles and, since the apples all grow and fall on Bainbridge Island, it seemed fitting that Bainbridge Islanders should get the first taste.

And if you don’t live on the island, do yourself a favor, hop a ferry and see what these guys are up to. Deelish.

***r

05/11/2023

Working on about a 90% success rate with my apple grafting this season. Mostly just transforming some larger trees into varieties that I value (or fetishize) more. Otherwise the orchard seems to be thriving in spite my worst efforts. I’m a lazy farmer. Masanobu Fukuoka liked to call himself a lazy farmer too (I’m way worse), so I keep his books close and lean into his words like scripture. The trees do their thing. And lately, by and large, the orchard is for forgetting about the restaurant for a few hours at a time.

04/10/2023

Perfectly executed meal . My kid went easter egging for St-Lo (found it in the larder hobnobbing with the orange wines and sardines), but for me the Petite Chablis was hard to pass up. Delicious food, delightful crew. Just right. Chalk up another one for Chez Renée.

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Shoreline, WA

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