10/20/2026
La Semaine du Goût à NSFS, last week, was a wonderful opportunity for our students to discover new flavors and explore the cultures and traditions behind the food we share.
In 2nd grade/CE1, students took their learning beyond the classroom by volunteering at a local food bank Food Bank and helping pack food for the community.
In 5th grade/CM2, students learned about les bonnes manières à table (table manners), from setting the table correctly and identifying glasses and cutlery to learning how to be a gracious guest.
In Kindergarten/Grande Section, the students tasted different apple varieties, made applesauce following a recipe, discovered new kitchen tools, and explored their five senses!
A special thank-you to all the NSFS families who joined us on Friday to share their food and stories, and to everyone who sent a dish with their child. We loved seeing our community come together around the table.