AVTEC - Alaska Culinary Academy

12/02/2022

10/25/2022

Interested in starting a small business? KellyAnn Cavaretta with Alaska Small Business Development Center will be on campus sharing informative steps. Please see details and registration information in the attached flyer. The public is invited and we look forward to seeing you there!

02/22/2022

SO MANY cooking jobs passing across my work desk. really cool jobs. Slope positions, oil platform, lodges, Railroad food car, resorts, boat, etc. email me and i will be happy to give you contact information on these!!!
[email protected]
please do not message or text. email only.

02/22/2022

Another Cooking adventure job just plopped on my desk.. Sous chef position at a exclusive fly-in fishing/bear watching lodge. I came from Boston 30+ years ago (just for the summer) to work at a place similar to this!!! and I'm still here!!!
owner mentioned (including tips) you could make 17K for a few months work . Great fun opportunity. and it's remote.. a soothing thought in our Covid-awareness world right now.
for more info.. do NOT message or text me.....
EMAIL me please
[email protected]

11/29/2021

After ALL the students left early for Thanksgiving break, Treee (yes, that's how she spells her name) asked if she could stay & "play" in the kitchen. She made us Chef F. & I Lunch, and then we made candies. It was great seeing a student work independently & confidently. what a fun day!

09/17/2021

07/01/2021

Be Part of the TEAM at AVTEC!

Food Service Sub Journey On-call Substitute

This position is in the Labor, Trades, and Crafts unit (LTC) at range 61: $14.13 per hour + $2.10 per hour non-perm pay



What you will be doing:

AVTEC is currently recruiting for an on-call substitute Food Service Sub Journey who will substitute for absent employees as needed to provide cleaning services in support of the student meal services and culinary instructional program to include dish washing, routine kitchen equipment cleaning, mopping kitchen floors, routine cleaning of cafeteria, dining rooms, and other common areas associated with student and culinary program food production. This position will also perform simple food preparation prior to cooking or serving raw and assist journey level staff with simple cooking. Cooking experience preferred but not required.



Our organization, mission and culture:

AVTEC delivers flexible, accessible and affordable workforce training that is responsive to the dynamic needs of business and industry and serves Alaska’s diverse communities.



The working conditions you can expect:

This is a nonpermanent on-call substitute position in AVTEC’s cafeteria in Seward, Alaska. It is part of a seven person team delivering meal services to students. The cafeteria team consists of a Food Service Foreman, a Food Service Lead, two Food Service Journeys, and three Food Service Sub-Journeys.



The benefits of joining our team:

AVTEC is a wonderful place to work and has many long-term employees for that reason. We embrace the values of professionalism, respect, accountability, and citizenship. Our dormitory staff play a vital role in the success of AVTEC’s students, which greatly contributes to AVTEC’s mission. As part of the team there will be opportunities to hone your food service skills and build your knowledge and competencies in new areas.



If interested, contact Michelle Unrein in AVTEC’s Human Resources office by phone at (907) 224-6163 or by email at [email protected]. Applications will be accepted thru July 16, 2021.

04/06/2021

LOTS of cooking jobs available, two places just contacted us looking for cooks! A lodge in Kenai, Denali lodge. email me for contact information! Don't wait! [email protected]

04/05/2021

Getting ready for our Hi-Tea Party!

03/29/2021

We are in Seward, but eating in Portugal today! students made a Sardine/Anchovies olive pie, with a parmesan custard crust and wedge. I'm in HEAVEN!!!

03/19/2021

it looks like Settler’s Bay Lodge will be pushing some record numbers this year.
I thought I would reach out to you and see if you might know of any highly skilled chefs or graduates from your
culinary program that may be looking for work. We are a high volume fast paced restaurant and are looking for 1-2
motivated, skilled line cooks/chefs that are willing to work hard, learn and grow with us. Please let me know if you know
of anyone who might be a good fit.

Thank you for your time,

Nathan Michaud
Executive Chef
Settlers Bay Lodge