Sedona School of Culinary

Tonight our culinary students executed their first dinner service for the folks that attended our Fall Pies class. On the menu was a zucchini frittata, roast pork tenderloin with an orange gastric and snow peas and chocolate mouse. Very proud of our students handled the pressure in the kitchen and worked as a team!

There’s always time to celebrate the little things in life, like success chopping vegetables! Thank you to all of our customers that keep coming back for more classes!

Big Thank You to Guest Chef Pear for joining our team to offer Thai classes this summer! Pear will be back this fall to teach another Thai class with a new menu.

First Kid’s Cooking Class in the books! We look forward to seeing you all again next summer!

Thank you Community Education for choosing us to host your Wine, Eats and Easels class. What a super fun night with instructor Valarie Howell!

Last week we hosted a private Persian class for the Yavapai College OLLI program. Our guests enjoyed listening to author Pardis Mahdavai share her grandmother’s story of using Persian horses to fight the war on terrorism. Chef Carl Miller and his team prepared an amazing Persian menu to provide a cultural culinary learning experience. Such an enjoyable experience for all involved!

It was also our teammate, Rick’s last day with us. We are so grateful for his dedication and support over the past year! While we are sad to see him go, we are thrilled to see him join the YC Viticulture and Enology Program. Best wishes Rick!

We’re just over here making chocolate and learning from one of the best!

Stop in for some AMAZING soup today at the Verde Greenhouse cafe on the Yavapai College Verde Valley Campus. We are open from 10-2pm, Monday- Thursday.