Northwest Culinary Prep Camp

Northwest Culinary Prep Camp Curious about life in a professional kitchen? Students cook daily, build confidence, and finish the week with a competition!

This teen culinary summer program gives ages 13–17 hands-on experience learning essential culinary skills from working chefs.

What a week! We didn’t even have time to post! Wednesday we made gyoza, butter chicken, and fish masala among other dish...
08/01/2026

What a week! We didn’t even have time to post! Wednesday we made gyoza, butter chicken, and fish masala among other dishes. Yes, you can still sign up for August 3-7 week! Use code SPRING for 20% off! Link is in our bio!

Stocks, soups, and sauces! Still time to register for August 3-7 camp- link in bio!
07/30/2026

Stocks, soups, and sauces! Still time to register for August 3-7 camp- link in bio!

Day 2 of July Camp! It’s not too late to enroll for next week! Link in bio and use code SPRING for 20% off!
07/29/2026

Day 2 of July Camp! It’s not too late to enroll for next week! Link in bio and use code SPRING for 20% off!

07/24/2026
Where did the time go? We are SO EXCITED to welcome students to camp starting next week!If you want your student to grab...
07/21/2026

Where did the time go? We are SO EXCITED to welcome students to camp starting next week!
If you want your student to grab one of the last spots for July, you have until Thursday to do so!
Register here 👩‍🍳 https://ncpc.bcns.link/regnow or at the link in our bio!

07/13/2026

Your teen gets one summer per year. This one can be the one where they did something that changes how they see themselves.

Northwest Culinary Prep Camp is a full week in a professional teaching kitchen in Capitol Hill, Seattle, for teens ages 13-17.

They cook every single day guided by experienced working chefs, and spend the week in small groups where they actually get seen and supported. The final day is a cooking competition judged by local culinary professionals.

They will leave with real knife skills, kitchen confidence, and the experience of doing something genuinely hard and pulling it off.

Two sessions: July 27-31 and August 3-7, 9:30 AM to 6 PM.

Spots are limited in both sessions. Save 20% on tuition when you register now using code SPRING.
Register today: https://ncpc.bcns.link/earlyreg or at the link in our bio.

Camp is right around the corner! (Summer is flying by!)We can still accept students- subscribe to our newsletter and get...
07/09/2026

Camp is right around the corner! (Summer is flying by!)
We can still accept students- subscribe to our newsletter and get notified of updates and offers!
https://ncpc.bcns.link/regnow

Having a buddy or sibling to share the camp experience with (and cook with later at home!) is a great opportunity!
We know it can be financially a strain, so just reach out via DM to discuss how we can make it easier on you to register more than one camper at a time.

We want to hear from everyone who wants to attend, even if they are not sure how to make it work.

Two sessions: July 27-31 and August 3-7, 9:30 AM to 6 PM.
Spots are limited in both sessions. Save 20% on tuition when you register now using code SPRING.
Register today/get more info: https://ncpc.bcns.link/earlyreg 🧑‍🍳

07/03/2026

Your teen gets one summer per year. This one can be the one where they did something that actually changed how they see themselves.

Northwest Culinary Prep Camp is a full week in a professional teaching kitchen in Capitol Hill, Seattle, for teens ages 13-17.
They cook every single day guided by experienced working chefs, and spend the week in small groups where they actually get seen and supported. The final day is a cooking competition judged by local culinary professionals.

They will leave with real knife skills, kitchen confidence, and the experience of doing something genuinely hard and pulling it off.

Two sessions: July 27-31 and August 3-7, 9:30 AM to 6 PM.
Spots are limited in both sessions. Save 20% on tuition when you register now using code SPRING.

Register today: https://ncpc.bcns.link/earlyreg

07/01/2026

If you have not subscribed to updates yet, you want to do that RIGHT NOW.

Exciting camp updates and opportunities are coming up and they will be announced only to subscribers first.

Subscribe here: https://nwculinaryprepcamp.com/

Two sessions: July 27-31 and August 3-7, 9:30 AM to 6 PM.
Spots are limited in both sessions.
Save 20% on tuition when you register now with code SPRING.
Register today: https://ncpc.bcns.link/earlyreg

Address

1701 Broadway
Seattle, WA
98122

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