Phamily Cooking

Phamily Cooking We love food and hope you’ll find some inspiration to create delicious meals for your family too! About Terry Vanderpham
I love food.

It's ability to bring people together, heighten people's experience and open their eyes to new cultures and flavors is the reason I cook. In 2009, I was disappointed with the lack of Vietnamese cuisine in Dunedin, New Zealand where I was living. Rather than opening a restaurant I opted to teach cooking lessons at the University where my husband was doing his PhD. You know how the saying goes, “If

you give a man a fish....”

After moving back to Seattle I partnered with my sister to start Phamily Cooking. My sister and I grew up on delicious home cooked meals mostly of Vietnamese influence. Our mother, Giang Nguyen, opened one of the first Vietnamese restaurants in Seattle, Washington and imparted her love of cooking into us. We keep that going by sharing recipes and lessons on how to shop, prepare, and serve beautiful home cooked meals. While we love teaching people how to cook, more importantly, we love bringing people together to build community and enjoy life to the fullest. In 2018, I combined my yoga instruction into the business and opened Nourish Olympia. Our aim is to help you nourish your whole self. Come join me and feed your body, mind, and soul, whether it’s through moving your body more or enjoying fresh and delicious culinary experiences. What we offer:

Vietnamese Cooking Lessons
You are invited to experience authentic Vietnamese cooking. Terry Vanderpham will take you on a journey through the Vietnamese kitchen. Come find out how to build your own flavorful, aromatic meal from scratch and learn short cuts for when you just need a quick fix! Find out where to shop, which labels to buy, and how keeping a few key ingredients in your pantry can elevate many of the dishes you already make. Private culinary instruction
Terry will come into your home and work with you to develop a meal plan that fits your family and your schedule! While she specializes in Vietnamese cooking, she also loves to teach all types of cuisines. She would love to explore a new cuisine with you! Private chef
Let us do the cooking for you! Have a special event or just don’t want to cook? We can come up with a menu for weeknight dinners or special events. Yoga and lunch
Come indulge and find your inner-calm as Terry leads you in an hour long yoga class, followed by a healthy delicious meal in her historic home. Private yoga instruction
Terry can come to you in your office or home for a private yoga session for just you or you and your colleagues

*If your company has a health and wellness program, check with them if they would subsidize the cost of yoga classes in your office! For our cooking classes, reserve your spot today by signing up and making a payment in full for the class you’d like to attend. Exchanges, Credits and Refunds
Our semi-private classes have limited availability due to class sizes being only 8-10 people. Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made two weeks (14 days) or more before the class date. Cancellations made thirteen (13) days or fewer before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the remainder put on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or cancellations made on the day of the class or for no shows — without exception. Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made by calling during business hours at (206) 650-5294 and speaking directly to one of our employees. We cannot accept or honor cancellations sent by email or messenger unless you receive a response from us. In the event we cancel a class a full refund will be given.

06/04/2026

I had the pleasure of catering 8 meals in a row over three days for 22 people last weekend. Christina and Vajra at True Self have created such a beautiful space that it’s always a pleasure. I feel so honored to have been recommended by them.

This month’s cookbook club book was The Food of Morrocco by Paula Wolfert. It was the perfect fall menu for a chilly nig...
11/22/2025

This month’s cookbook club book was
The Food of Morrocco by Paula Wolfert. It was the perfect fall menu for a chilly night with Bastila of fes with chicken, Potato tagine with olives and harissa, Kefta Brochettes with harissa, Chicken with eggplant tomato jam, Orange and grated radish salad with orange flower water, Grated cucumber salad with orange flower water, Sesame studded tomato jam, Eggplant zaalouk, Butternut and tomato soup, Harcha (Middle Atlas Flatbread), Winter squash with caramelized, onions, almonds, and raisins, marak of cauliflower with tomatoes and olives, dessert couscous. Such a delight to be amongst such talented cooks!

And just like that, it feels like fall! We’ve had such a busy summer that we didn’t get around to posting many photos of...
09/17/2025

And just like that, it feels like fall! We’ve had such a busy summer that we didn’t get around to posting many photos of what we’ve been making! We did however, enjoy many a meal with friends and family. Hope you all had a great bountiful summer! Stay tuned for more…

Browned butter, halva, pistachio, and toasted sesame seed rice krispy treats! 😍
06/19/2025

Browned butter, halva, pistachio, and toasted sesame seed rice krispy treats! 😍

I was making black trumpet mushroom (my favorite wild mushroom) deviled eggs and my egg timer went off early. The eggs w...
12/07/2024

I was making black trumpet mushroom (my favorite wild mushroom) deviled eggs and my egg timer went off early. The eggs were undercooked so I had to improvise. Enter jammy deviled eggs with black trumpet mushrooms, sautéed in butter with garlic and shallots, mixed with mayo and Dijon, and topped with smoked paprika and Aleppo peppers. They were so good I’m always going to make them like this!

Fall means foraging and this has been one of the most epic years for mushrooms! Found some matsutakes and made a miso bu...
12/03/2024

Fall means foraging and this has been one of the most epic years for mushrooms! Found some matsutakes and made a miso butter pasta sauce with Jeff’s handmade tagliatelle, matsutakes, and green onions!

Had a game night with some friends and played Puerto Rico. Decided it was a great opportunity to make some Puerto Rican ...
09/24/2024

Had a game night with some friends and played Puerto Rico. Decided it was a great opportunity to make some Puerto Rican food: Bistec Encebollado, White rice, Cauliflower “arroz” con Gandules (rice with pigeon peas, sofrito, and adobo), and Maduros (fried plantains). I made a big batch of sofrito and frozen it into ice cubes to use in future recipes!

Made a lobster mushroom bisque with porcini powder toasted pepitas and chanterelles sautéed in butter and garlic, and pr...
09/17/2024

Made a lobster mushroom bisque with porcini powder toasted pepitas and chanterelles sautéed in butter and garlic, and preserved some Italian marinated chanterelles in olive oil with garlic, lemon zest, and red pepper flakes. You know, as you do….

So fun being sous chef to my sister for my mom’s luncheon with her friends. I’ve known these lovely ladies since I was a...
09/17/2024

So fun being sous chef to my sister for my mom’s luncheon with her friends. I’ve known these lovely ladies since I was a kid 🥰

Roasted cauliflower with vinegar soaked raisins, on a bed of whipped ricotta and capers. Half of the capers are deep fri...
07/03/2024

Roasted cauliflower with vinegar soaked raisins, on a bed of whipped ricotta and capers. Half of the capers are deep fried until they pop like little flowers and are perfectly crispy and salty. The rest are chopped and combined with the ricotta, with olive oil, salt and pepper. The whole thing is topped with the raisins, and roasted cashews for the perfect flavor and texture combination! Add a squeeze of lemon juice if you really like it tart 🥰

Address

1106 Olympia Avenue NE
Seattle, WA
98116

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