Rainy Day Dinner Club

Rainy Day Dinner Club Rainy Day Dinner Club is after school enrichment program that teaches students how to cook while providing their families with dinner!

A peek into one of our after-school classes! We love sneaking veggies into traditional dishes, and the kids love sneakin...
03/02/2026

A peek into one of our after-school classes! We love sneaking veggies into traditional dishes, and the kids love sneaking tastes along the way 😉 With spinach and zucchini hidden between the layers, this lasagna was packed with goodness and big smiles💛

How did our teen class celebrate the Seahawks’ win last week? By making a celebratory chicken noodle soup of course.🏈🥣Pa...
02/23/2026

How did our teen class celebrate the Seahawks’ win last week? By making a celebratory chicken noodle soup of course.🏈🥣Packed with tender chicken, carrots, celery, herbs, and hearty noodles — the ultimate comfort food victory bowl.💪

Does pineapple belong on pizza?🍍
02/23/2026

Does pineapple belong on pizza?🍍

From fluffy insides to crispy skins, our Monday class gave these potatoes a twice-baked glow-up. They scooped, mashed, s...
02/09/2026

From fluffy insides to crispy skins, our Monday class gave these potatoes a twice-baked glow-up. They scooped, mashed, stuffed, and baked again- one round in the oven is just not enough for a really great potato!

This week in the kitchen we made barbecue cornbread pie with our chefs! The kids chopped, mixed, tasted, and learned how...
01/29/2026

This week in the kitchen we made barbecue cornbread pie with our chefs! The kids chopped, mixed, tasted, and learned how one recipe can work for everyone.

Our vegetarian cooks used jackfruit and tofu that had been frozen and then thawed instead of meat — jackfruit for that pulled-BBQ texture, and tofu because the freeze-then-thaw process gives it a chewier bite and helps it soak up all that smoky sauce🔥

Did you know there’s more than one kind of flour for pasta? 🌾✨Semolina – golden, a little rough, and perfect for helping...
09/23/2025

Did you know there’s more than one kind of flour for pasta? 🌾
✨Semolina – golden, a little rough, and perfect for helping pasta hold the sauce.
💛00 flour – silky and soft, giving dough that extra smooth texture.

Our pasta today was made from just 4 simple ingredients: flour, eggs, salt, and oil. Sometimes the simplest things are the most delicious! 👩‍🍳👨‍🍳

Behind the scenes of our pasta series 🍝✨ Our young chefs rolled out fresh fettuccine noodles from scratch and got caught...
09/23/2025

Behind the scenes of our pasta series 🍝✨ Our young chefs rolled out fresh fettuccine noodles from scratch and got caught “red-handed” whipping up a sweet & spicy harissa hot honey sauce for their roasted carrot side dish🔥🍯.

Spending this rainy Sunday making scones and having a tea party!
04/06/2025

Spending this rainy Sunday making scones and having a tea party!

Join us today for free holiday card making at the Queen Anne Harvest Market 10am-3pm at the community tent!!
11/23/2024

Join us today for free holiday card making at the Queen Anne Harvest Market 10am-3pm at the community tent!!

Address

2400 Queen Anne Avenue N
Seattle, WA
98109

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