Hot Stove Society

Happy Sunday! This week we cover:

🍴Culinary Travels – Becky's journey through Munich.

🍴Mark Ryan McNeilly, Owner and Winemaker at Mark Ryan Winery, shares the winery’s latest releases and brings tastes for the audience. Mark Ryan Winery

🍴We celebrate Copper River Salmon Season!

🍴Laurie Fleek, General Manager of Made in Washington joins us with Father’s Day gift ideas and local maker stories. Made In Washington

🍴We go behind the scenes at TD & Co. – Q & A with Tom and Loretta.

🍴Ryan Reiter, President of Northwest Marketplaces, chats with us about South Lake Union's new Farmer's Market!

🍴We wrap up today’s show with Food for Thought: Tasty Trivia, brought to you by Rub with Love spice rubs.

Link in bio ✨

On this week's episode:

🍴Culinary Travels: Becky tells us all about her favorite eats from Bavaria to Budapest

🍴Lori Matsukawa, Emmy Award-winning journalist, author, and speaker shares her new book "Being There: Memoir of an Asian American Journalist"

🍴Kirstin Vracko, of Cheeky & Dry, a non-alcoholic bottle shop, and award-winning scientist Randy Reed bring tastes of their new Terpene Spritz.

🍴Winner Winner Chicken Dinner! Annie is the master of the one-chicken menu – and tells us all about her next class on June 5th. Link in bio!

🍴Duo Chefs Mac Tadie & Sten Langsjoen from AsterPantry.com introduce us to their Chef‑Run, Pacific Northwest Recipe Hub. Check them out and be sure to sign up for their newsletter for weekly recipes!

🍴And we wrap up the show with Food for Thought: Tasty Trivia, brought to you by Rub with Love spice rubs.

Our June Lineup ✨

Comment below which class (or classes) you're most excited for!

Link in bio.

Did you listen to this weekend's show? We have so much in store for you!

🍴We go behind the scenes at TD & Co.

🍴Mark Takagi – Senior Manager & Trainer, Wine, Beer & Spirits at Metropolitan Market tells us how he got in the wine industry and we talk about Met Market! Metropolitan Market

🍴Jules Houser of Flower Chef Foods is back to talk gluten free pasta.

🍴Rachel Belle, Food Writer, Author and podcast & TV host, shares the new season of “The Nosh” on Cascade PBS Rachel Belle

🍴Grant Crilly – Executive Director and cofounder of ChefSteps, takes us on a deep-dive into chocolate chip cookies. BONUS - Tune in for a special offer of a free 6-month Studio Pass subscription to ChefSteps! Use code ✨HOTSTOVESHOW✨ at checkout.

🍴And of course, we wrap up this week's show with Food for Thought: Tasty Trivia, brought to you by Rub with Love spice rubs.

Have friends visiting soon? We have the perfect activity for you.

Join us on May 23 as we journey to the rolling hills and coastal kitchens of Georgia! At the heart of this experience you'll learn, taste, and make Kachapuri - Georgia’s iconic, golden, boat-shaped bread filled with molten cheese and crowned with a rich egg baked right into its center.

Come join the fun - Tickets in bio ✨

Brunch Club with Chef Annie!

Join us for a cozy journey into Eastern European and Jewish baking traditions with a fun hands-on class all about bialys! Chef Annie Elmore will guide you through shaping and baking these delicious, chewy rounds with their special dimpled centers - perfect for all your favorite savory toppings.

Join the club, bring your friends, and let's learn something new.

Tickets in bio!

Join us for a series of culinary experiences that will enhance your cooking skills and palate! Check out our upcoming classes.

Brunch Club: Meet Bialy with Chef Annie Elmore
May 23 | 11:00 AM - 1:00 PM

Kachapuri with Chef Rasyidah Rosli
May 23 | 2:30 PM - 4:30 PM

Date Night: Down the Dairy Lane with Chef Annie Elmore
May 29 | 5:30 PM - 7:30 PM

Pizza At Home with the Hot Stove Team
May 30 | 2:30 PM - 4:30 PM

Come hungry and let's cook together!

🍴Link in bio for tickets

It’s that time again! On this week’s show:

🍴Shortcut or Scratch: Roast Chicken - when to go all in and when to grab the bird on the way home.

🍴 Eliza Ward from Chef Shop cracks open the world of pepper! What to buy, how to use it, and why it matters.

🍴We look at the Behind the Scenes at TD & Co. with our Operations Director Sean Hartley.

🍴Sean, Loretta, and Tom discuss retro dishes and the ones worth bringing back.

🍴Chef Rasyidah Rosli takes us on a journey to Georgia as we explore khachapuri - Georgia’s iconic, golden, bread filled with molten cheese and crowned with a rich egg baked in its center. Learn how to make this delicious pastry on May 23! Tickets in bio.

🍴Quick desserts! Our team’s recommendations on last minute sweets that still feel special.

🍴And as always, we wrap up with Food for Thought: Tasty Trivia, but this time with Camron and Rasyidah!

Link in bio!

New week, new episode! On this week’s show:

🍴We prepare for Mother’s Day with some supper inspiration

🍴Vivian Irving, owner of The Book Larder, shares her new springtime cookbook picks Book Larder: A Community Cookbook Store

🍴The Hot Stove Society Tasting Panel dives into mustard-based BBQ sauces

🍴Annie Atherton of Explore Seattle Southside and Jose Paulino of La Palmas Restaurant unveil Seattle’s new World Table District Explore Seattle Southside

🍴Chef Annie Elmore brings fresh ideas for her Mother’s Day Brunch class on May 9! Tickets in bio.

🍴Katherine Anderson shares her beautiful book, The London Plane Flower & Cook Book

🍴And of course, we wrap up the show with Food for Thought: Tasty Trivia with some of our audience members!