Hot Stove Society

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Seattle, WA
Hot Stove Society

The Hot Stove Society is located on the second floor of the Hotel Andra. We have a range of classes from demo to hands on and prices from $65 to $100.

08/30/2026

On this week’s show:

🍴We go behind the scenes at TD and Co. and discuss how we build our cooking classes.

🍴Amy Dietrich, Farmer and Owner of Frog Hollow Farm in Walla Walla, joins us to talk all about Heirloom Tomatoes!!

🍴Summer Tapas Party

🍴What makes the perfect Bloody Mary? Demitri Pallis, Founder of Demitri’s Gourmet Mixes, tells us all about it while we sip on his delicious Bloody Mary samples.

🍴Pie Crust – our Tasting Panel tastes three different pie crusts, and we break down the ingredients, techniques & results.

🍴Stuart Lane, Executive Chef of Spinasse and Artusi, gives us the inside scoop on his upcoming cookbook, SPINASSE: An American Love Letter to Piemonte Cuisine.

08/25/2026

Have you listened to this week’s show yet?

🍴Loretta is back and shares tales from Prosser Farm!

🍴James Shackelford, CEO of Lifelong, tells us how they are making nutritious food, critical care, and stable housing accessible for all. Food is medicine and Lifelong’s nutrition program helps create, prepare, and deliver medically tailored meals to those with HIV and serious illnesses.

🍴Cookbook author Cynthia Nims is exploring America one state at a time, discovering regional food, history, and culture. This summer, she tells us about her travels to Milwaukee and Madison, Wisconsin!

🍴Chef Rasyidah joins us to share her expertise on the art of rice rolls! Yum!

🍴Food photographer, Luuvu Hoang, tells us how he is bringing Japanese artisan producers to Vietnam. We learn how Luuvu got his start in the industry and how he discovered some of his favorite Japanese producers through unexpected connections - all while we sip on his favorite craft gin!

08/24/2026

Take your taste buds on a global adventure without ever leaving town! Join us for an evening of strolling, sampling, and discovering the vibrant flavors of the most beloved street foods. As you make your way through a series of tasting stations, you’ll enjoy authentic bites inspired by bustling markets, food carts, and roadside vendors from across the globe.

From the bold spices of Asia and the savory delights of Latin America to the comforting favorites of Europe, each stop offers a unique culinary experience and a glimpse into the culture behind the dish.

Complement the bold flavors of global street food with a refreshing, travel-inspired cocktail. Designed to pair with a variety of savory, spicy, and sweet bites, this cocktail showcases ingredients from around the world while keeping the experience light, vibrant, and easy to enjoy as guests stroll from station to station.

Perfect for adventurous eaters and food lovers alike, this walk-around tasting event is a fun and flavorful way to explore the world—one bite at a time.

08/16/2026

On this week's show:

🍴We announce the winner of the two-ticket giveaway for the Oxbow Farm & Conservation Center’s Family Dinner on the Farm!

🍴The Art of Leftovers - Summer Edition

🍴Brad Cilley, Director of Northwest Travel Service, talks about river cruises and small-group wine, food, and garden tours all over the world. Chef Bridget Charters will be joining their 2027 Rhone River Cruise as a Co-host, along with three Pacific Northwest winemakers!

🍴Kenny McMahon, Winemaker and Owner of Arabilis Wines, walks us through the world of sparkling wines and brings tastes to the audience. Kenny will also be joining the 2027 Rhone River Cruise, pouring Arabilis alongside Sparkman Cellars, and Sigillo Cellars! Arabilis Wines

🍴Black, Blue & Wild – How to make the most of summer berries!

🍴Morning Grill, Evening Chill - Cook Early So Dinner’s Done Before the Day Heats Up

🍴Tak Kunimune, Founder & Owner of Mixed Pantry hops on the mic! Mixed Pantry is a neighborhood gem highlighting Asian and Asian American flavors, thoughtfully curated from AANHPI

🍴And as always, we wrap up with Food for Thought: Tasty Trivia, brought to you by Rub with Love spice rubs!

08/15/2026

Thank you to everyone who joined us at Hot Stove Society for Happy Birthday Julia, our annual celebration of Julia Child on her birthday. It was a joy to see so many of you channel your inner Julia and celebrate her spirit of technique, generosity, and pure joy at the table.
The menu for the night included:
Icicle radishes with Payson Breton salt crystal butter Rosé-poached freestone peaches with burrata, olio verde olive oil, grilled bread, chives and sea salt Fleurons with crimini madeira gravy and smoked ham crisps 10-month aged Comté soufflé with fresh Prosser Farm tomato fondue Penn Cove clam and mussel fideuà with saffron, dulce pimentón and fresh lemon Persian lime tahini and lamb merguez with grilled Prosser Farm Walla Walla onions, peppers, eggplant and spicy Calabrian chili salsa Beef rib roast and beef cap salad with salt-rubbed roasted potatoes and Dario’s “Chianti butter” “Nancy Silverton Made Julia Cry” — a crème fraîche brioche tart with Prosser Farm plums
French technique, Northwest ingredients, and a whole lot of butter. Happy birthday, Julia! Thank you for making the night so special.

08/14/2026

Our August classes are ready and waiting! Click the link in our bio to reserve your spot!

August 22nd: Singapore Hawker Fare with Rasyidah Rosli

August 22nd: Pizza at Home with the Hot Stove Team

August 28th: International Street Food: A walk-around tasting experience

Dive into the vibrant world of Singapore’s hawker cuisine in this cooking class! Experience the rich tapestry of flavors that make up this beloved street food culture, known for its diverse influences and bold tastes.
Learn about the history and significance of hawker centers in Singapore, and how they reflect the country’s multicultural heritage. Gain insights into essential cooking techniques and ingredients commonly used in Singaporean cuisine, including spices, sauces, and garnishes.
Guests will be greeted with “Nyonya Rojak”, a refreshing salad of cucumbers, pineapple, jicama and green mango with a sweet-savory dressing while watching our Chef Rasyidah demonstrates iconic Singapore dishes such as the quintessential Chicken Fat Rice.
Enjoy a step-by-step approach to each recipe, ensuring you leave with the skills to recreate these dishes at home. You will also get a comprehensive recipe booklet containing the recipes and instructions for each dish covered in the class.
Join us in celebrating the heart and soul of Singapore’s food scene. Perfect for both beginners and experienced cooks, this class promises a fun and flavorful experience you won’t forget!

What You’ll Learn and Taste:
* Poached Chicken
* Chicken Fat Rice
* Ngoh Hing (Five Spice Pork and Shrimp Bean Curd Roll)
* Kicap Manis (Sweet Soy Sauce)
* Ginger Garlic Scallion Sauce
* Garlic Chili Lime Sauce
* Mango and Coconut Pudding

Click the link in our bio to learn more!

Learn to make pizza from scratch! The Hot Stove Team is ready and eager to teach you how to make truly awesome pizza at home. We’ve come up with a home-friendly version of our dough recipe for this class, and we will discuss the differences between the home pizza dough recipe and the Serious Pie pizza dough recipe. Our team will show you how to make, shape, and top pizza dough. We’ll set out a wide variety of pizza toppings for you to choose from when

08/13/2026

Have you listened to our most recent show? This week:

🍴Tom and ET share their Tastes of the Week! Tom made the Palace Kitchen Plin and ET’s favorite taste was the Taco de Costilla at Komal in LA.

🍴Behind the Scenes at TD & Co with questions and answers.

🍴Chef Jason A. Vickers and Melissa Husby, Director of Engagement at Oxbow Farm & Conservation Center, talk about Family Dinner on the Farm! Oxbow Farm & Conservation Center

🍴How to make the most of the summer farmers market bounty!

🍴Matt Broussard, Seattle chef and creator behind Matt Broussard, debuts his new cookbook, Now We’re Cooking,: All-Purpose, Laid-Back Recipes Matt Broussard

🍴Chef Rasyidah Rosli teaches Singapore Hawker Fare and International Street Food classes. Tickets in Bio!

🍴Michael Teer of Pike and Western Wine Shop visits us and recommends his favorite summer wines!

Next show releases on Saturday!

08/02/2026

Another week, another show! This week, we cover:

🍴Tom’s Culinary Travels: Scotland – Beyond the Stereotypes

🍴J.R. Head of The Carlile Room tells us all about his Sushi Kaiju pop up at The Carlile Room! Inspired by decades of sushi craftsmanship and a love of the Godzilla universe, Sushi Kaiju blends two of his lifelong passions into one tasty menu. His limited-time menu is available August 5 – 9 at The Carlile Room! The Carlile Room

🍴We go behind the scenes at TD & Co. with Loretta Douglas

🍴Mixologist, cocktail, and cookbook author Nick Mautone takes us on a deep dive into summer cocktails. Nick brought us sips of his specialty cocktail – The Honey Deuce – which is the official drink of the US Open!

🍴We celebrate summer tomatoes! Inspired by NYT’s piece titled “7 Ways to Turn a Bunch of Tomatoes Into the Best Meal of Your Life,” we talk about the best ways to enjoy tomatoes this summer.

🍴The lovely Christine Conrad, food coach and founder of Foodie With a Life, shares the inspiration behind her new Supper Club program and her approach to gathering with ease. A must listen for anyone wanting to host more and reconnect with their favorite people. Foodie With A Life

Address

2000 4th Avenue
Seattle, WA
98121

Telephone

+12064360383

Website

https://www.hotstovesociety.com/

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