09/05/2026
For our last Spotlight, let’s look into !
Sundae is a made from pig intestines. These are then stuffed with glass noodles, pork blood, and seasonings. While sundae is steamed, modern variations include or stir-fried versions, and they are often served with perilla leaves for added aroma. It’s a beloved street across South Korea, from Daegu to Busan and beyond.
And “how does one this blood sausage?” - you may find yourself asking. Well there’s many different ways actually. You could pair it with tteokbokki for a spicy contrast, or dip it in salt and chili powder to enhance its rich too. For a heartier meal, go for a warm bowl of sundae guk (soup). That’s sure to leave you nice and full and comforted.
Sounds so and !
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