Bison Hospitality

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Bison Hospitality We love food like it’s our job. Seriously it’s our job!

10/08/2026

Only a few more days left to get the bonus $15 on every $100 DCB added to your account! https://bit.ly/4dv9XRP

10/06/2026

Did you know that you can use the "calculator" feature on our website Harding.mydininghub.com to review your nutrients. This is a good example of a station high in protein with good fiber.
Overall Nutrition Assessment

Strengths ✅ High protein (26g)
✅ Good fiber (7g)
✅ Low saturated fat (1g)
✅ Very low added sugar (

10/06/2026

This dish extends all the way to Peru with a signature Lomo Saltado, Peruvian beef stir-fry containing tomatoes, onions, scallions, and soy sauce finished with Strawberry-Peach Sopaipillas - Warm cinnamon-sugar dough puffs with strawberry-peach topping.

Thanks to the Applied Human Sciences for our third annual invitation to participate in their Food Lab Cook Off. congrat...
10/05/2026

Thanks to the Applied Human Sciences for our third annual invitation to participate in their Food Lab Cook Off. congratulations to our supervisor, Rachel, and student work Felicity on placing first!

10/02/2026

Now is the time to reload your DCB with $15 bonus for every $100 purchased.

10/01/2026

Chicken and rice is one of the most requested items with our feedback sessions. Today we have garlic ginger fried rice with chicken, pea pods, onion, garlic, ginger, soy, and scrambled eggs.

09/29/2026

Baked boneless center-cut pork chop filled with savory bread cube stuffing topped with a rich gravy. Pair it with some creamy mashed potatoes for a filling home cooked meal.

09/24/2026

The dining committee last spring requested more protein alternatives, specifically beans, for breakfast so we've done just that. This morning's Breakfast Burrito with scrambled eggs, refried beans and cheddar was a hit.

Address

915 E Market Ave
Searcy, AR
72149

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