Virtual Pizza Academy

Virtual Pizza Academy Virtual Pizza Academy is the place where you can learn the real tips, tricks, and secrets to make pizza in the comfort of your own kitchen!

Founded by NEPA Pizza Review and JimmyHank Pizza.

08/15/2026

Pan Fried Sicilian Pizza with shaved Pepperoni curls ASMR

My friend cosmo used to slice his pepperoni the long way on a meat slicer and I was intrigued. I didn’t have a professional slicer, but i did have a vegetable peeler and a stick of Bridgford Foods Corporation pepperoni!

Try it sometime! It’s a nice change of pace, especially when you hit the pizza with the broiler to finish baking!

08/13/2026

Pepperoni, Sausage, cherry and bananaPepper Pan Fried Sicilian Pizza ASMR

I had to break out the big pizza rocker from LloydPans to slice through this crispy indulgent old school pizza!

Do you like fried bottom pizza?

08/12/2026

Crispy Extra Cheese Pan Fried Sicilian ASMR

I’m not usually an EXTRA CHEESE kinda guy but if the person I’m making this NEPA fried bottom back mountain style pizza for is - i enjoy making it custom to their tastes.

Team extra cheese? Light cheese? Regular cheese?

08/12/2026

Buffalo Roni Sicilian Pizza ASMR!

Buffalo Chicken and Pepperoni make an awesome combination! Have you tried it yet?

08/11/2026

Everybody’s got their move 😂🍕

Some people give it the quick wrist flick and SEND IT. 🚀

Others are all about that slow shimmy… nice and easy… don’t rush her. 😌

Neither one is wrong… as long as the pizza ends up in the oven and not on the floor. 🤣

So what are you?

⚡️ Quick Flick
🕺 Slow Shimmy

Let us know in the comments below 👇🍕

08/11/2026

Sizzling Pan Fried Sicilian Pizza ASMR!

Check out the fried bottom crust on this pizza! So crispy on the bottom and soft and chewy in the middle. It’s not light amd pillowy like a traditional American Sicilian pizza.

This tray is fried in a generous amount of peanut oil to attain that pan fried texture not found anywhere else than NEPA - well unless you enroll in our live class - then you can make it anywhere in the world!

08/10/2026

Let’s make a BIG 24” NY style pizza in the Ooni Koda 2 Max!

🥳5,000 FOLLOWERS!🍕Well that happened fast! Thank you to every student, every follower, and every person who has been a p...
08/10/2026

🥳5,000 FOLLOWERS!🍕

Well that happened fast! Thank you to every student, every follower, and every person who has been a part of this pizza education journey.

We're just 2 busy dads with regular day jobs that realized that teaching pizza was our passion. We also had this idea that pizza classes didn't have to be a boring zoom meeting or require travel and a hefty price tag.

Jim H is an engineer and Jim M is in Finance. Neither of us knew how to create a professionally produced live cooking show, how to sell seats online, or what it took to write entire recipe books and class manuals - but we learned the old fashioned way!

We put in the work, set it up, tore it down, rebuilt and improved every day thanks to the feedback from you all!

We'll keep learning, growing and improving but we just wanted to say thank you for being a part of our Pizza Academy!

08/10/2026

White Clam New Haven Apizza ASMR

Slicing up that thin and crispy New Haven Apizza! Who loves clams on pizza?

Used the book of pizza recipe and baked in koda 2 pro.

08/09/2026

Sausage and Cherry Pepper Pan Fried Sicilian Pizza ASMR

I had to break out the big pizza knife from Dexter-Russell, Inc. to slice through this crunchy beast! I’ll admit, this was more crunchy than a typical Pan Fried Sicilian Pizzas i strive to make, but the person i was making it for likes it that way!

Do you like soft, crispy, extra crispy, or super crunchy?

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501 Vine St
Scranton, PA
18509

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