Arizona Culinary Institute

Your creativity deserves a place to grow.

Visit Arizona Culinary Institute during our free Open House and see how culinary and pastry students turn ideas into beautifully finished dishes. Explore the kitchens, meet the chefs, and picture yourself learning at ACI.

Saturday, September 19, 2026
9:00 a.m. to 12:00 p.m.

Reserve your place:

https://lp.constantcontactpages.com/ev/reg/qkk8nc2

Learn more at azculinary.edu

Seoul, South Korea
Drink: Somaek
Dish: Dakgangjeong

Friday night in Seoul comes with a little sparkle and plenty of crunch. Somaek—soju mixed with crisp lager—lands light, brisk, and refreshingly direct. Dakgangjeong brings the counterpoint: crackling fried chicken glazed in a glossy sweet-spicy sauce, finished with sesame and scallion. The drink’s clean carbonation sweeps through the sticky lacquer and heat, sending you straight back for another bite. Add cool pickled radish between rounds, pull your chair closer, and let the table get loud. 🍗✨

Mastering the basics doesn’t mean keeping things basic.

With the right techniques, even familiar ingredients can become a thoughtfully composed, restaurant-ready plate. At Arizona Culinary Institute, students strengthen essential skills in preparation, flavor development, cooking methods, and presentation through hands-on training in professional kitchens.

Build the foundation for your future in food. Classes begin August 31. Schedule a tour and explore ACI for yourself.

https://www.azculinary.edu/apply-online/schedule-a-tour/

Every culinary career begins with the decision to start.

At Arizona Culinary Institute, students build practical skills through hands-on training in professional kitchens. They learn how preparation, timing, technique, and thoughtful presentation work together to create a finished plate they can be proud of.

Your future in food could begin sooner than you think. Classes start August 31. Schedule a tour and discover what it’s like to train at ACI.

https://www.azculinary.edu/apply-online/schedule-a-tour/

Every finished plate begins with technique, practice, and a little creativity.

Join us for Arizona Culinary Institute’s free Open House. Tour the kitchens, meet our chef-instructors, and discover how students build practical culinary skills through hands-on training.

Saturday, September 19, 2026
9:00 a.m. to 12:00 p.m.
Scottsdale, Arizona

Save your spot:

https://lp.constantcontactpages.com/ev/reg/qkk8nc2

Visit azculinary.edu to explore ACI.

Region / City: Kakheti, Georgia
Drink: Georgian amber qvevri wine
Dish pairing: Chakapuli

Friday night in Kakheti starts with amber in the glass. Qvevri-fermented Georgian wine brings dried apricot, tea-like tannin, and a savory edge; chakapuli answers with tender lamb, tarragon, fresh herbs, and the bright tang of sour plum. The wine’s grip steadies the stew’s richness, while its acidity keeps every spoonful vivid. Take a sip, tear off a piece of bread, and let the table slow down. Some pairings refresh. This one opens up, course after course. 🍷🌿

Great cooking is built through practice.

From preparing pasta and developing a balanced sauce to controlling seasoning, texture, and presentation, every repetition helps strengthen a student’s confidence in the kitchen. At Arizona Culinary Institute, hands-on training gives aspiring culinary professionals the opportunity to practice essential techniques while learning from experienced chef-instructors.

Classes begin August 31. Schedule a tour and see what culinary training at ACI looks like up close.

https://www.azculinary.edu/apply-online/schedule-a-tour/