Arizona Culinary Institute

Arizona Culinary Institute 🌵Culinary School in Scottsdale, AZ
🎓8 Months To a Real Culinary Career
👨🏻‍🍳Small Classes, Big Opportunities
866-294-2433

10/04/2026

Imagine creating food like this. 👨‍🍳✨

At Arizona Culinary Institute, you’ll develop professional techniques, explore new flavors and gain hands-on experience in the kitchen.

Classes start October 26. Schedule your tour today!

Love what’s on the plate? Come see what happens in the kitchen. 👨‍🍳Join us Saturday, December 12, for Arizona Culinary I...
10/03/2026

Love what’s on the plate? Come see what happens in the kitchen. 👨‍🍳

Join us Saturday, December 12, for Arizona Culinary Institute’s Open House in Scottsdale. Meet our chefs, explore our kitchens, and ask your questions about culinary school.

Save the date and reserve your spot:
https://azculinary.edu/news/open-house/

Louisville, KentuckyDrink: Mint JulepDish pairing: Louisville Hot BrownFriday night in Louisville arrives over crushed i...
10/02/2026

Louisville, Kentucky

Drink: Mint Julep
Dish pairing: Louisville Hot Brown

Friday night in Louisville arrives over crushed ice. A Mint Julep brings cool mint, bourbon warmth, and a touch of sweetness beside the city’s beloved Hot Brown: roast turkey and toast under bubbling Mornay, finished with crisp bacon and roasted tomato. Bourbon’s caramel notes meet the browned cheese and smoky bacon, while mint and ice refresh the palate after every rich forkful. Settle into the glow, let the sauce run to the edges, and take your time. Some pairings whisper. This one knows how to make an entrance. 🥃✨

AI image disclosure: This image was created with AI for our Friday global culinary series, which explores food traditions from around the world and celebrates connection across cultures and communities. Arizona Culinary Institute does not use AI-generated images to represent or promote our students, classes, facilities, or school programs.

Today’s most important ingredient: coffee. ☕️ Happy International Coffee Day from ACI!
10/01/2026

Today’s most important ingredient: coffee. ☕️ Happy International Coffee Day from ACI!

09/30/2026

Fresh ingredients. Professional techniques. Endless creativity. 🥬✨

At Arizona Culinary Institute, students gain hands-on experience transforming everyday ingredients into beautifully prepared dishes.

Classes start October 26. Schedule your tour today!

There’s a difference between watching and doing.At ACI, students learn by preparing, cooking and plating food in profess...
09/29/2026

There’s a difference between watching and doing.

At ACI, students learn by preparing, cooking and plating food in professional kitchens. Come check us out and discover what hands-on culinary training really looks like.

Technique. Creativity. Presentation.You’ll work on all three inside the professional kitchens at Arizona Culinary Instit...
09/28/2026

Technique. Creativity. Presentation.

You’ll work on all three inside the professional kitchens at Arizona Culinary Institute. If you’re ready to take your interest in food further, our next classes begin October 26.

09/27/2026

Turn up the heat. 🔥

At Arizona Culinary Institute, students build real culinary skills through hands-on training—from mastering technique to creating dishes packed with flavor.

Classes start October 26. Schedule your tour today!

Made by hand, plated with care, and worth a closer look. From savory dishes to something sweet, there’s always something...
09/26/2026

Made by hand, plated with care, and worth a closer look. From savory dishes to something sweet, there’s always something good happening in the ACI kitchens.

Come see where it all comes together—schedule a tour of Arizona Culinary Institute. ✨

Zahlé, LebanonDrink: Lebanese ArakDish pairing: Grilled Kafta Mezze PlatterIn Zahlé, Friday unfolds across the whole tab...
09/25/2026

Zahlé, Lebanon
Drink: Lebanese Arak
Dish pairing: Grilled Kafta Mezze Platter

In Zahlé, Friday unfolds across the whole table. Arak turns cloudy with cool water, releasing its vivid anise perfume beside a generous Lebanese mezze: charcoal-grilled kafta, creamy hummus, bright tabbouleh, sumac onions, warm flatbread, and blistered tomato. The spirit’s clean herbal intensity meets the smoke of the grill, refreshes after rich tahini, and sharpens every lemony, parsley-filled bite. Pour slowly, pass the plates, and let dinner find its own rhythm. This is not a pairing to hurry. It gets better each time another dish comes within reach. 🌿🥃



AI image disclosure: This image was created with AI for our Friday global culinary series, which explores food traditions from around the world and celebrates connection across cultures and communities. Arizona Culinary Institute does not use AI-generated images to represent or promote our students, classes, facilities, or school programs.

Address

10585 N 114th Street, Ste 401
Scottsdale, AZ
85259

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 5pm

Telephone

+14806031066

Website

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