Eat well. Laugh often. Live long.
50.00/Hands on Cooking Class. All recipes go home with you! 50.00 per person.
You are welcome to bring your own wine or beer to enjoy!
02/20/2023
Belated Valentine’s Day cooking class with Nikki Matthews and Ryan Mariano.
Yummy menu of Lemon garlic shrimp, Roasted beet salad with arugula, pistachios, dried apricots and goat cheese, chicken rice with roasted Delicata squash, southwestern baked cod and yummy Chocolate cookie skillet with fresh berries. Can you say yum?
All recipes were gluten free and Paleo…keeping these 2 staying on point!💕
02/16/2023
A great day to make pasta with Katie Davison. We made fettuccini and narrow lasagne to later make lasagne rolls…p.76
06/15/2022
A great summer appetizer... 8 layer Mediterranean Dip, p.11
We had a fun night celebrating Flag day with Katie Davison, Laurie O’Brien, Sandie Lanier and Jennifer Mohler💕
04/23/2022
Part of their Saturday brunch was Quiche Lorraine and an Orange salad with cinnamon. They also had Gluten free Banana bread with chocolate chips…. Yum!
04/23/2022
I made food for 8 gals on their weekend getaway. Appetizers were Quinoa Black Bean Lettuce cups…p.125
11/28/2021
Lots of yumminess this Thanksgiving! Here’s to a Happy and Healthy Holiday season💕
11/15/2021
Pizzele ready for Thanksgiving!
09/02/2021
Aaah home sweet home! Beef Barley veggie Soup.
Nothing like a bowl of home made vegetable soup!
P.39
07/17/2021
Happy 50th Birthday!🎉🎂
White cake with Lemon curd filling and Coconut Cream frosting…yum!
03/19/2021
Limoncello from our yummy Arizona lemons! I’m ready for a cocktail...p. 72💖
02/23/2021
Making 4 lbs of Fettuccine this morning with Katie Davison.
Even found an egg with a double yolk! P.76
02/12/2021
Friday’s Lunch:
Italian Wedding Soup p. 42
Caesar Salad p.22
Porchetta & Provolone Baguette -
P.77. Melt in your Mouth Toffee p.159.
