Spilled Batter

Becoming a teenager is a huge milestone! These friends celebrated by joining us for a baking birthday party. Chefs made red velvet cupcakes and snickerdoodles.

Join us for week four of summer camp. Chefs will participate in a fun-filled Breakfast week where kids will whip up delicious morning favorites and learn new kitchen skills! Visit our website to register (link in bio).

These chefs joined us to bake some breakfast sweets. Chefs made blueberry muffins and pop tarts.

These chefs joined us for a trip to the beach themed cooking class. Chefs made octopus pizza and beach cupcakes.

These chefs joined us for a puppy party. Chefs made rainbow pizza and puppy cupcakes.

We love hosting scout troops. These Girl Scouts earned their snacks badge. They made monster energy bites, ranch with veggies, and rainbow cupcakes. Contact us to schedule a cooking class for your troop.

Take your taste buds on a trip around the world. Join us for our second week of summer camp June 1st-4th from 9 am-12 pm. Chefs ages 8-13 will explore a new country each day through hands on cooking, flavors, and fun. Visit our website to register (link in bio).

These chefs joined us for a spring desserts baking class. Chefs made lemon bars and carrot cake cupcakes.

These chefs joined us for a bunny cooking class. Chefs made bunny pizza and bunny cupcakes.

Summer camps start in two months! Join us for our first week of summer camp May 25th-28th 9 am-12 pm. Chefs ages 7-13 will make a variety of desserts all week. Visit our website to register (link in bio).