Spilled Batter

Happy birthday to this chef. She chose our unicorn menu. Chefs made rainbow grilled cheese, unicorn snack mix, and unicorn cupcakes.

These chefs joined us for a back to school snacks cooking class. Chefs made bookworm fruit wands, homemade ranch with veggies, and pencil cupcakes.

Our August cooking classes are here and we can’t wait to get the chefs into the kitchen. From mixing and measuring to decorating and tasting, every class is packed with hands-on fun, new recipes, and confidence building skills. Visit our website for a full list of class offerings (link in bio).

Becoming a teenager is a huge milestone! These friends celebrated by joining us for a baking birthday party. Chefs made red velvet cupcakes and snickerdoodles.

Join us for week four of summer camp. Chefs will participate in a fun-filled Breakfast week where kids will whip up delicious morning favorites and learn new kitchen skills! Visit our website to register (link in bio).

These chefs joined us to bake some breakfast sweets. Chefs made blueberry muffins and pop tarts.

These chefs joined us for a trip to the beach themed cooking class. Chefs made octopus pizza and beach cupcakes.

These chefs joined us for a puppy party. Chefs made rainbow pizza and puppy cupcakes.

We love hosting scout troops. These Girl Scouts earned their snacks badge. They made monster energy bites, ranch with veggies, and rainbow cupcakes. Contact us to schedule a cooking class for your troop.

Take your taste buds on a trip around the world. Join us for our second week of summer camp June 1st-4th from 9 am-12 pm. Chefs ages 8-13 will explore a new country each day through hands on cooking, flavors, and fun. Visit our website to register (link in bio).