Auguste Escoffier School of Culinary Arts Home Gourmet

Auguste Escoffier School of Culinary Arts Home Gourmet

Comments

I made this recipe last Friday, and then when it came time to add "milk", there was no milk listed in ingredients. I added 1/2 cup. The dough was okay. The danish pastries very dry. How much milk are you suppposed to add? https://www.escoffieronline.com/how-to-make-danishes/#
with my copy of Ma Cuisine stolen I checked for the Master's Béchamel recipe and then for just 5 tablespoons it asks for 2 tablespoons salt!! Plus having 5 times recipe quantity and added 3 tablespoons of additional flour my roux was still quite liquid!!

With all this I wonder if this a true Escoffier recipe let alone authenticity rest of the recipes on this site.

Utter disgrace to Msr. Escoffier
Let’s go
Rent-free restaurant in Pena Blanca, New Mexico! We are looking for a self-starting person who wants to open their own restaurant. We just finished the commercial kitchen, and we want a tenant. There is a state park with camping and a boating lake 5 miles away, where 125,000 go annually. There is a National Monument were 240,000 people go...9 miles away. AND THERE IS NO OTHER RESTAURANT WITHIN 25 MILES! It is located midway between Santa Fe and Albuquerque, just off the Interstate...30 miles from each city. There are communities around the restaurant that number around 7,000 people.
The building is 4,000 sq ft and comes furnished with stainless steel equipment: sinks, prep tables, deep fryer and freezer and refrigerators. It has tables and chairs that seat 70. There are storage shelves, place settings for 300, other equipment, and even a programmable cash register. The rent is free for one year: you pay the utilities and property taxes only. If interested please PM me.
HORRIBLE SCHOOL- Recently my family and I are going through difficult financial times and can’t make a payment until I get a job. We even had to find free health care for my daughter who is having breathing problems. After sharing this with AMY PARCHOMENKO in Student Accounts she was incredibly rude, uncaring and disrespectful. Clearly ESCOFFIER only cares about MONEY and not their alumni. Disgusting.
A big thank you to Chef Graham Mitchell for being our guest Chef at the 44th annual Joint Culinary Training Exercise in Fort Lee, Virginia. Thanks again for supporting the Military Chefs!
What a joke! Very inconsistent, can’t spell words correct in research material, to instructors behind a black dark curtain and make ya think you are in kindergarten!!!! I had the worst opportunity through this, don’t fall for it!
bro
S.y. Solo this ia the school
Has anyone who graduated from the online academy, been successful in getting a job?
When is the website for online courses going to be back up and running?? I cannot get a response from support to save my life, and my daughter has been unable to access her classes for over a week? And no one from Escoffier thought it was important to notify those that this issue affected? Can someone PLEASE give me straight answers?

Auguste Escoffier School of Culinary Arts Home Gourmet and America’s Test Kitchen offer 230+ online cooking courses supported by professional chef advice.

Auguste Escoffier School of Culinary Arts Home Gourmet powered by America’s Test Kitchen, is a new enthusiast program offered through the Escoffier Online International Culinary Academy. This new partnership is anchored in history and excellence within the gourmand community. As two of the industry’s leading sources for online culinary training, each organization prides itself on its commitment to

Operating as usual

Planning a Brunch Menu with these Brunch Classics 09/08/2021

Planning a Brunch Menu with these Brunch Classics

Brunch can be a tricky event to plan, but with this online cooking class planning a brunch menu will be a breeze. The key to smooth sailing is using dishes that can, in part, be made the day before; and that’s exactly what we focus on in this cooking course. #NationalBreakfastMonth

Planning a Brunch Menu with these Brunch Classics Brunch can be a tricky event to plan, but with this online cooking class planning a brunch menu with these brunch classics will be a breeze.

Stuffed Acorn Squash is Perfect as a Festive Side Dish 09/07/2021

Stuffed Acorn Squash is Perfect as a Festive Side Dish

Part of the winter seasonal squash squad, acorn squash is perfect as a side dish or incorporated into a main vegetarian meal. Check out this online cooking class for a delicious recipe featuring tender acorn squash, rosemary, goat cheese, and toasted almond topping. #AcornSquashDay

Stuffed Acorn Squash is Perfect as a Festive Side Dish Part of the winter seasonal squash squad, stuffed acorn squash is perfect as a festive side dish or incorporated into a main vegetarian meal.

Sauce Tomat 101 09/07/2021

Sauce Tomat 101

Sauce Tomat and tomato sauce are one and the same, the former being the term you would find on a French menu.

Though it may seem like a straightforward recipe, Sauce Tomat is fairly complex to perfect. Beyond excellent tomatoes, a classic French tomato sauce contains many ingredients and requires technique, but it’s well worth the time and effort.

Take a look at where Sauce Tomat came from and how to prepare a full-flavored traditional version.

Sauce Tomat 101 This sauce can be made with tomatoes prepared in a variety of ways, making it one of the most diverse staple sauces that uses French cooking techniques.

Iced coffee tricks to try at home 09/06/2021

Iced coffee tricks to try at home

Coffee and vanilla belong together. It is a scientific (taste bud-approved) fact. If you're looking to get that brewed taste but on a hot day, try making a float. #CoffeeIceCreamDay

Iced coffee tricks to try at home As the weather turns warmer, many people switch from hot brews to cold ones, swapping their usual cream for some ice cubes.

Make Your Breakfasts Ahead of Time 09/03/2021

Make Your Breakfasts Ahead of Time

Many of us are no stranger to rolling out of bed at the last minute and running out of the house in a hurry every morning. Unfortunately, this may lead to skipping breakfast or choosing a quick, unhealthy option. Here are a few options to make ahead that you’ll be thankful for on a lazy Monday morning! #NationalLazyMomsDay #NationalBreakfastMonth

Make Your Breakfasts Ahead of Time Many of us are no stranger to rolling out of bed at the last minute and running out of the house in a hurry every morning.

The versitility and usefulness of eggs - on their own and as an ingredient 09/01/2021

The versitility and usefulness of eggs - on their own and as an ingredient

Eggs are incredibly versatile and can be prepared in a number of different ways including fried, scrambled, poached, hard-cooked, baked, shirred, and made into omelets and frittatas. However, proper cooking technique is essential for perfectly cooked eggs.

In this online cooking class, you will learn the basic methods for preparing eggs. You also will learn how to prepare an egg-cellent classic French omelet as well as an Italian frittata.
#NationalBreakfastMonth

The versitility and usefulness of eggs - on their own and as an ingredient In this online cooking class, you will learn the basic methods for preparing eggs and how to create a classic French omelet as well as an Italian frittata.

5 recipes and tricks for cooking with nuts 08/31/2021

5 recipes and tricks for cooking with nuts

With flavors both sweet and earthy, not to mention an abundance of varieties, nuts are a great addition to any recipe. Whether they’re the focus of the dish or instead act as a garnish, nuts offer nutritional benefits as well as overall tastiness. Here are just a few ways to cook with nuts. #NationalTrailMixDay

5 recipes and tricks for cooking with nuts Whether chopped up in salads, candied or roasted, there are endless ways to prepare nuts.

08/30/2021

Summer may be coming to a close, but any season is a great time for bonfires and melty, sticky marshmallow goodness! This fall, take your sticky sweets to the next level with this gooey s'mores pie recipe! #ToastedMarshmallowDay https://www.escoffieronline.com/the-ultimate-smores-pie/

Summer may be coming to a close, but any season is a great time for bonfires and melty, sticky marshmallow goodness! This fall, take your sticky sweets to the next level with this gooey s'mores pie recipe! #ToastedMarshmallowDay https://www.escoffieronline.com/the-ultimate-smores-pie/

Top Apps For Finding Recipes For Ingredients You Already Have 08/27/2021

Top Apps For Finding Recipes For Ingredients You Already Have

Since were on the topic of pantries...

Now that you're all organized, let's look at cooking with ingredients you have on hand.

Yep, there's an app for that!

Top Apps For Finding Recipes For Ingredients You Already Have Here are five apps that can help you use up the ingredients in your fridge.

Purge Your Pantry 08/26/2021

Purge Your Pantry

As kids migrate back to school, it's time to get organized at home. And for the avid cook, there's no better place to start than with your pantry. Here are a few tips to help you get started and get purging!

Purge Your Pantry Here's what you should get rid of during a pantry purge to ensure you have ample space for everything you need.

Learn the secrets to a fresh, flaky peach pie with Escoffier Online 08/24/2021

Learn the secrets to a fresh, flaky peach pie with Escoffier Online

Peaches are perfectly in season right now. They're plentiful at the grocery store and at your favorite farmers market. And almost nothing beats a fresh peach pie! The sweet, juicy fruit that comprises this treat, can be a bit tricky, however, when the time comes to encase it in a homemade, flaky crust. In this online baking course we demonstrate our secrets for corralling the sometimes excessive moisture that ripe peaches produce. #PeachPieDay

Learn the secrets to a fresh, flaky peach pie with Escoffier Online In this online baking course, we demonstrate our secrets for corralling the sometimes excessive moisture that ripe peaches produce.

Best Potato Side Dishes | Escoffier Online 08/19/2021

Best Potato Side Dishes | Escoffier Online

When most people think of potatoes as a side dish, thoughts tend to lean towards mashed or fried. However, there are so many other types of potato side dishes. This online cooking class introduces you to some of them. #NationalPotatoDay

Best Potato Side Dishes | Escoffier Online This online cooking class introduces you to potato side dishes. We help you identify types of potatoes and how their starch contents matter when choosing the right spud for your dish.

Create Authentic Italian-Style Salads and Vegetables - Escoffier 08/17/2021

Create Authentic Italian-Style Salads and Vegetables - Escoffier

With soooo many fresh vegetables on hand from farmers markets or even your own backyard, Italian cooking is the perfect use for them. In this online cooking course you’ll learn the Italian approach to making salads and how to clean and prepare two favorite Italian vegetables, artichokes and eggplant.

Create Authentic Italian-Style Salads and Vegetables - Escoffier In this online cooking course you'll learn the Italian approach to making salads and how to clean and prepare Italian vegetables; artichokes and eggplant.

Classic Foam Cakes - Quite Possibly the Perfect Springtime Dessert 08/16/2021

Classic Foam Cakes - Quite Possibly the Perfect Springtime Dessert

Fresh summer berries are the perfect toppers for cakes. In this online cooking course, we help you identify the necessary equipment and ingredients for making classic foam cakes.⁠

We demonstrate proper and essential techniques, and teach Strawberry Shortcake, a tall and fluffy Angel Food Cake, and a rich and airy Chiffon Cake. #SpongeCakeDay

Classic Foam Cakes - Quite Possibly the Perfect Springtime Dessert In this online cooking course, we help you identify the necessary equipment and ingredients for making classic foam cakes.

How To Assemble The Perfect Charcuterie Board 08/13/2021

How To Assemble The Perfect Charcuterie Board

Charcuterie boards are all the rage. They're fun to make and eat, and when paired with the right beverage this festive feast is top notch. Read on to learn how to prepare a show-stopping board and what to drink with your masterpiece. #NationalProseccoDay

How To Assemble The Perfect Charcuterie Board Charcuterie boards involve a selection of gourmet meats and sausages.

Brewing Your Own Soda 08/10/2021

Brewing Your Own Soda

There are many reasons you might be concerned about soda consumption and looking to cut back. But wanting to change your soda habits doesn’t mean you have to eliminate it altogether. Here’s how to make your own soda, from the convenience of your own home, so you don’t have to go without it.

Brewing Your Own Soda If you’re looking for an alternative to store-bought soda, here’s how you can brew your own soda at home.

6 Recipes For Campfire Cooking 08/10/2021

6 Recipes For Campfire Cooking

S'mores, and toasted marshmallows in particular, are an outdoor cooking favorite. In this article we share some less common campfire recipes that are sure to become your part of your top outdoor cooking go-tos. #NationalSmoresDay

6 Recipes For Campfire Cooking Here are a few easy recipes that you can cook next time you go camping - and if you really like them, you can even prepare them in your own backyard over a bonfire.

Best Hamburgers - Escoffier Online 08/09/2021

Best Hamburgers - Escoffier Online

One of the best things about summer is the chance to eat a really great burger hot off the grill. Store bought, frozen burgers are good in a pinch, however, we’ve found that grinding your own meat allows you to choose the perfect cut and create the best consistency to craft a burger that is juicy and presents an excellent char. In this online cooking course we walk you through the process of creating this grilled goodness and demonstrate garnishes deserving of the perfection they top.

Best Hamburgers - Escoffier Online In this online cooking course we walk you through the process of creating juicy, grilled burgers and demonstrate tasty garnishes.

Chocolate Chip Cookies 08/04/2021

Chocolate Chip Cookies

A chocolate chip cookie is no more than a drop cookie that contains chocolate morsels. Sounds simple enough, but this wildly popular cookie has evolved over the years to accommodate different tastes (thin and crisp versus chewy or cakey) and diets (low sugar or naturally sweet, vegan). Check out our online cooking course that exposes you to all chocolatey goodness that can be loved by all. #ChocolateChipCookieDay

Chocolate Chip Cookies In this online baking course, we'll break down cookie science. You'll also get recipes for types of Chocolate Chip Cookies, including vegan.

How To Make Watermelon and Feta Salad 08/03/2021

How To Make Watermelon and Feta Salad

We’re completely in love and totally on board with the savory watermelon trend. Anyway we can incorporate more watermelon into our diets, we’re in! Like this watermelon and feta salad that balances the sweet and savory flavors like a champ. #NationalWatermelonDay

How To Make Watermelon and Feta Salad We’re completely in love and totally on board with the savory watermelon trend. Anyway we can incorporate more watermelon into our diets, we’re in! Like this watermelon and feta salad that balances the sweet and savory flavors like a champ. By cutting the watermelon into small, tomato-like cubes...

Food hacks: Ice cream 08/02/2021

Food hacks: Ice cream

We are in the hottest months of summer....perfect for a cool ice cream treat. But as tasty and refreshing as ice cream can be, serving it can sometimes be a challenge. Here are a few tricks to help get that cool treat to satisfy! #IceCreamSandwichDay

Food hacks: Ice cream Whether you eat it sandwiched between two cookies, on a stick or straight from the tub, we've got some ice cream hacks that will make your summer even better.

Chicken Purchasing and how to Prepare Chicken for Cooking at Home 07/29/2021

Chicken Purchasing and how to Prepare Chicken for Cooking at Home

Is it really worth it to break down and prepare larger cuts of chicken yourself, or should you go for the convenience of the pre-cut versions? In this online cooking course, you’ll learn about chicken labeling, and how to prepare chicken for cooking at home, including home butchery. #NationalChickenWingDay

Chicken Purchasing and how to Prepare Chicken for Cooking at Home In this online cooking course, you’ll learn about chicken labeling, and how to prepare chicken for cooking at home, including home butchery.

Chocolate and Sea Salt Caramel Tart 07/28/2021

Chocolate and Sea Salt Caramel Tart

This amazing tart is a combination of two things that never go out of season: chocolate and caramel. No matter the time of year, you can always rely on a chocolate and caramel dessert to be a crowd-pleaser. #NationalMilkChocolateDay

Chocolate and Sea Salt Caramel Tart This tart is a combination of two things that never go out of season: chocolate and caramel. No matter the time of year, you can always rely on a chocolate and caramel dessert to be a crowd-pleaser. We pair a homemade sea salt caramel with a rich chocolate ganache for a simple yet gourmet sweet all....

3 Unbelievably Good Crème Brûlée Variations 07/27/2021

3 Unbelievably Good Crème Brûlée Variations

Crème brûlée is a fan favorite, and a staple of the baking and pastry arts. That said, even the best desserts can use a little mixing up once in a while. Take this basic crème brûlée recipe and try out some of the variations included. Happy #NationalCremeBruleeDay

3 Unbelievably Good Crème Brûlée Variations Crème brûlée is a fan favorite, and a staple of the baking and pastry arts. That said, even the best desserts can use a little mixing up once in a while.

In The Kitchen With Escoffier Home Gourmet – How To Make Homemade Ice Cream 07/23/2021

In The Kitchen With Escoffier Home Gourmet – How To Make Homemade Ice Cream

With temperatures on the rise, it's time to cool down with a frozen dessert. Cook along with Escoffier Chef Susie, as she demonstrates how to make homemade vanilla ice cream. #VanillaIceCreamDay

In The Kitchen With Escoffier Home Gourmet – How To Make Homemade Ice Cream In the kitchen with Escoffier Home Gourmet connects you with real chefs answering cooking questions one video at a time. In this video, Chef Susie Wolak gives an online cooking lesson on how to make homemade ice cream. Vanilla Ice Cream Recipe: Ingredients: 1 cup sugar 1 ½ teaspoon vanilla 6 egg yo...

Six Tips For Having A Great Trip To The Farmers Market 07/22/2021

Six Tips For Having A Great Trip To The Farmers Market

While farmers markets are typically thought of in the late spring and summer months, they actually occur all year round, and are very popular throughout cities all around the world. If your searching for fresh fruits or vegetables, check out these tips for making the most of your farmers market visit.

Six Tips For Having A Great Trip To The Farmers Market While farmers markets are typically thought of in the late spring and summer months, they actually occur all year round, and are very popular throughout cities all around the world. If you visit one yourself, you will find great, local ingredients to use when you learn to cook. If your online cookin...

A French Take On The Humble Hot Dog 07/21/2021

A French Take On The Humble Hot Dog

While hot dogs are classic American fare, many street vendors and legendary chefs in France have taken it upon themselves to implement French cooking techniques when approaching this handheld favorite. #NationalHotDogDay

A French Take On The Humble Hot Dog While hot dogs are classic American fare, many street vendors and legendary chefs in France have taken it upon themselves to implement French cooking techniques when approaching this handheld favorite.

Bring On The Pies – 5 Classics To Cool Down With This Summer 07/15/2021

Bring On The Pies – 5 Classics To Cool Down With This Summer

Summers are made for delicious fruit pies. We've got a round up of these seasonal treats, perfect for cooling down your summer sweet tooth without heating up the kitchen. #NationalPeachMonth

Bring On The Pies – 5 Classics To Cool Down With This Summer Here are five classic pie recipes that are perfect for summer.

Classic Macaroni and Cheese Online Cooking Class-Escoffier 07/14/2021

Classic Macaroni and Cheese Online Cooking Class-Escoffier

Who can resist a hot, gooey dish of mac & cheese? In our Classic Macaroni & Cheese online cooking class you'll learn a recipe that is sure to please even the cheesiest connoisseur in your family. #NationalMacAndCheeseDay

Classic Macaroni and Cheese Online Cooking Class-Escoffier In this online baking course you will be exposed to three advanced cookie recipes that everyone is sure to enjoy.

A simple grill-roasted turkey is perfect for the holidays 07/12/2021

A simple grill-roasted turkey is perfect for the holidays

Summer is made for grilling and no one ever said that turkeys are just for Thanksgiving. With our Simple Grill-Roasted Turkey online cooking class you're sure to find a new easy way to cook a bird all year long. #NationalSimplicityDay

A simple grill-roasted turkey is perfect for the holidays In this online cooking class we share tips and techniques for a simple grill-roasted turkey, perfect for the holidays when your oven is full of side dishes.

Tested Recipes and the Science Behind Gluten-Free Baking - Escoffier 07/09/2021

Tested Recipes and the Science Behind Gluten-Free Baking - Escoffier

Thick, chewy sugar cookies include flour. But for gluten-free sweet treats, the recipe included in our GF Chewy Sugar Cookie online cooking class relies on almond flour. Start your subscription today with a 2-week free trial and get this and more gluten-free recipes as well as a treasure trove of others! #NationalSugarCookieDay

Tested Recipes and the Science Behind Gluten-Free Baking - Escoffier In this online cooking course we'll review the science of gluten, show you how to prepare our own gluten-free flour blend, and some of our favorite recipes.

Comfort Food Makeovers--Light on Calories, Full on Flavor-Escoffier 07/07/2021

Comfort Food Makeovers--Light on Calories, Full on Flavor-Escoffier

Looking for some classic comfort foods, but don't want all the extra calories and fat? Try our Comfort Food Makeovers online cooking course to re-invent your favorites - like Mac & Cheese and Fried Chicken. #NationalMacaroniDay

Comfort Food Makeovers--Light on Calories, Full on Flavor-Escoffier In this online cooking course, you'll find flavorful cooking alternatives to some all-time comfort food favorites that are less on guilt but full of flavor.

Our Story

Brought to you by the Auguste Escoffier School of Culinary Arts Home Gourmet powered by America’s Test Kitchen, our expansive catalog covers over 230 online cooking classes with a diverse variety of recipes and subjects so you can expand your palette and grow your cooking and baking skills, all from the convenience of your own kitchen. Even better? We provide assistance from a professional chef educator so you can ask questions, troubleshoot recipes and join a vibrant community of other aspiring home chefs!

Videos (show all)

The Great American Takeout
We are LIVE! Pop into our kitchen for some Pumpkin Alfredo!
How To Make Chocolate Eclairs
Back to the classics today! Follow along as we teach you how to make Eggs Benedict from scratch live from our studio.
Learn how to make fondant roses 3 different ways! >> http://bit.ly/2vQRuIZ
Homemade Bread Bowls
Watch live as Chef Susie demonstrates a fun cake decorating technique: making fondant roses!
Rustic Bread Bowls
Nantucket Pie
Nantucket Cranberry Pie
We're live in the kitchen making one of our favorite summer dishes: Paleo crab cakes. Tune in!
DIY! Homemade Oatmeal Cream Pies

Location

Address


150 N Martingale Road Suite 300
Schaumburg, IL
60173
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