Auguste Escoffier School of Culinary Arts Home Gourmet and America’s Test Kitchen offer 230+ online cooking courses supported by professional chef advice.
Auguste Escoffier School of Culinary Arts Home Gourmet powered by America’s Test Kitchen, is a new enthusiast program offered through the Escoffier Online International Culinary Academy. This new partnership is anchored in history and excellence within the gourmand community. As two of the industry’s leading sources for online culinary training, each organization prides itself on its commitment to helping today’s enthusiasts meet their greatest potential, whether they’re advanced in their craft or just starting out. We’ve joined forces to offer some of the most trusted recipes and technique content available online combined with additional support and guidance from Escoffier’s professional chefs.
Now you can learn to prepare restaurant-quality meals online in the comfort and convenience of your own home. The Escoffier Online International Culinary Academy offers you a professional chef's curriculum via richly detailed video tutorials and collaborative, interactive online cooking experiences with classically trained chefs and classmates. We are committed to providing a flexible, affordable way for you to acquire the knowledge, skills and confidence to work in a variety of professional cooking environments, all in the comfort and convenience of your own home. When you enroll or subscribe in an Escoffier Online culinary program, you'll be joining a community of foodies who'll share your enthusiasm for discovering, mastering and preparing great recipes, completely online. Our Sister Schools: The Auguste Escoffier School of Culinary Arts is the world’s premier school of culinary training. With schools located in Austin, Texas and Boulder, Colorado, we are committed to provide a culinary program consistent with the world-renowned Escoffier name.
Operating as usual
Happy Thanksgiving from all of us at Auguste Escoffier School of Culinary Arts.
Add a bit of restaurant quality to the first meal of your day with a breakfast parfait. You'll feel like your going out for a meal, when you make this at home. #NationalParfaitDay. https://bit.ly/376x168
escoffieronline.com Fortunately, with a few smart substitutions and the right techniques, there are endless possibilities for crafting a great dessert that isn't loaded with calories.
Need some last minute inspiration for your Thanksgiving meal this week? Sign up for your free trial of our online cooking classes and get great ideas to make your holiday easier with these side dish recipes and tutorials. https://bit.ly/3fyR4y8
escoffieronline.com In this online cooking course we tackle multiple elements regarding holiday side dishes and offer tasty solutions.
Looking for an easy vegan cookie recipe for the holidays? Sarah Schweitzer, Escoffier alum, Ateira's on First sous-chef and part-time blogger and foodie columnist for the Times News Lehighton shares a festive delight that has a classic holiday look, but perfect for any day. https://bit.ly/3fapQNO
tnonline.com These easy vegan oatmeal cookies can be eaten any time of the day and during any season. I heard that Santa might really enjoy a good flavor-packed oatmeal cookie on Christmas Eve. Actually, oatmeal ...
While formally carving a turkey may only happen once or twice a year you want to present a pretty platter. Start your free online cooking class trial today and learn to carve a turkey like a pro before your Thanksgiving feast. https://bit.ly/36JquOP
escoffieronline.com In this online cooking course, we will provide you with tips for creating picture perfect slices and proper plating suggestions.
"Rice is the best, the most nutritive and unquestionably the most widespread staple in the world." ~Auguste Escoffier
Last but certainly not least, in honor of our 10th anniversary, this is our 10th and final Auguste Escoffier Fact:
Escoffier created the menu and staffed the kitchen of the Titanic. 😲
Auguste Escoffier School of Culinary Arts Home Gourmet's cover photo
An authentic baguette is essentially a lean, yeast-leavened bakery product made with four basic ingredients: Flour, Water, Yeast, and Salt. Today is #HomemadeBreadDay, so lets get baking! Start your free cooking class trial today! https://bit.ly/2IseKaY
escoffieronline.com We share preparation and baking techniques that we learned first hand from a trip to France, that truly make an authentic baguette.
It's probably no surprise that the U.S. has the largest fast food industry in the world. But in a world where we all are trying to eat a bit better, what are your favorite fast food copy-cats that you make at home? Could it be Extra Crunchy Fried Chicken? #NationalFastFoodDay https://bit.ly/3pk207i
escoffieronline.com In this online cooking class we share a quick buttermilk brine to season the meat, keep it moist, and tenderize it.
Auguste Escoffier Fact #9:
Two of his most notable culinary contributions are that of ‘veal stock’ and his theory of what is now called the flavor of ‘umami’.
Although today is celebrated as #WorldKindnessDay, every day should be World Kindness Day. So let's make a point of going forward and showing decency and good will to all we come in contact with; today and every day.
Whether you’re making chicken soup for your soul or a cold, these simmering pots of goodness are hot, hearty and incredibly satisfying. #ChickenSoupForTheSoulDay https://bit.ly/3nalo4O
escoffieronline.com In this online cooking class, you’ll learn our quick technique for making rich chicken stock that can be used to make a variety of soups.
HO HO HERE's a fun and whimsical way to dress up basic cupcakes for the holidays. #VanillaCupcakeDay https://bit.ly/2iWWLgd
escoffieronline.com Show off your baking and decorating skills by whipping up a batch of these Christmas pastries for your family.
It's #CappuccinoDay, but we're not going to talk about the brew. We're going to talk about the perfect pastries to pair with this warm, frothy, eye-opener. https://bit.ly/3jOJRdx
escoffieronline.com Eat breakfast like an Italian with these pastries.
Auguste Escoffier Fact #8: He is considered a great influencer, not only of his time, but ever-lasting, creating the dried soup industry, helping to cultivate the mushroom industry, inventing the a la carte style of dining, and lobbied to make it legal for women to dine in public.
Do we have you at 'maple-glazed, bacon-encrusted doughnut'?!
escoffieronline.com Now that summer has ended, people everywhere are seeking out classic fall flavors.
Hip Hip Hooray! It's #NationalCandyDay and we're celebrating with our Introduction to Candy Making course. In it we demystify a few techniques that many home candy makers struggle with; making caramel and melting chocolate. Start your free trial today. https://bit.ly/3dEyYsQ
escoffieronline.com In this online cooking class we demystify a few techniques that many home candy makers struggle with; making caramel and melting chocolate.
Never heard of fig chutney? Well then, you're in for a treat. Use this Escoffier recipe for a great accompaniment from Indian food, to charcuterie boards, to ice cream....YES, ice cream! #NationalFigWeek https://bit.ly/3er4n36
escoffieronline.com If you’ve never heard of chutney-it’s OK. It’s not a super well-known dish for Western cuisine. But consider yourself lucky that you are now “in the know” of this amazing Indian treat. Similar to a jam, chutneys are often served with Indian cuisine as a way to sweeten and compliment the di...
Keeping your tools clean is an important skill for the home chef! Here’s how to keep bacteria at bay and ensure the longevity of your kitchen utensils. https://bit.ly/3oWRD91
escoffieronline.com Keeping your tools clean is an important skill for the home chef! Here’s how to keep bacteria at bay and ensure the longevity of your kitchen utensils.
Probably not the first thing you think of when you hear the word sandwich, which is exactly why we're sharing some fun and unique ideas for a classic ice cream sandwich on #NationalSandwichDay. https://bit.ly/3oRfwPu
escoffieronline.com From donuts to pancakes, removing the cookies adds new life to the much beloved ice cream sandwich.
No need for store bought when you can make fresh oatmeal cream pies at home. Fresh is always best! #NationalOatmealDay https://bit.ly/2G8jIXy
escoffieronline.com If anyone could pick a childhood sweet they most fondly remember, somewhere between Twinkies, Ding Dongs and Spiderman popsicles lies one of Little Debbie’s best concoctions: the oatmeal cream pie. Every little (or big) bite of this sugary cookie combo was pure unadulterated joy. And no matter how...
Thanksgiving is around the corner and so are classic holiday desserts. One popular sweet is pecan pie, but we're sharing a twist on this old favorite... this year try a decadent Chocolate Pecan Pie instead. https://bit.ly/32uz4fT #nationalchocolateday
escoffieronline.com Have a classic pie you love but want to try something new? Just add chocolate! Well, maybe not all pies. Not sure how great a chocolate apple pie would taste. A chocolate pecan pie, on the other hand, now that’s a flavor combination we can get behind. The addition of cocoa to the classic caramel-y...
Auguste Escoffier Fact #7:
He knew approximately 600 ways to make eggs, Le Guide Culinaire, includes 256 of them.
Believe it or not today is #NationalPumpkinDay even though you would think it would fall on the 31st. Today kicks off an entire pumpkin season and we're jumping on the bandwagon with our classic Pumpkin Pie online cooking class. Take advantage of the free two week trial to get great tips and recipes for the upcoming holiday season. https://bit.ly/2Hlp6sK
escoffieronline.com In this online baking course we will show you how to get rich, velvety pumpkin custard with spices, sugar, eggs and yes, canned pumpkin...plus a secret ingredient you won’t believe until you see it!
#NationalFoodDay focuses on cutting back on overly processed foods and turns attention towards fruits, vegetables, whole grains and responsibly raised proteins. So today, we're highlighting favorite comfort foods that when made with a few tweaks make you think you're indulging! https://bit.ly/2PvWq0o
escoffieronline.com From mashed potatoes to mac and cheese, here's the way to make foods that are both comforting and healthy to eat.
Mole is one of the essential products of authentic, regional Mexican cooking. They are rich, thick, and ridiculously savory sauces. #NationalMoleDay https://bit.ly/3dEdCwt
Get a head start on your holiday baking with our classic Nut Crescent online baking class. You may also know them as Viennese Crescents, Butterballs or Mexican Wedding Cakes, but make no mistake, what ever you call them, make sure to all them 'melt in your mouth delicious'. Start your free online cooking class trial today. #NationalNutDay https://bit.ly/3jf6306
escoffieronline.com We've tested many methods in making this classic cookie and share our results with you in this online baking class.
Auguste Escoffier Fact #6:
He is the inventor of many of our favorite dishes today: Peach Melba and Melba Toast in honor of the Australian singer Nellie Melba; Cherries Jubilee, for Queen Victoria’s Jubilee; and Dauphine Potatoes, for the French court of the Dauphine-which happened to include Marie Antoinette
Need an alternative for trick-or-treating this year? No worries, Escoffier Chef Instructors have you covered! https://bit.ly/3jhNwk3
escoffieronline.com This Halloween may look a lot different than in years past…as pretty much everything has so far this year with COVID-19 precautions. As some cities offer alternatives for trick-or-treating, others may just outright cancel this beggar’s paradise. So, what can you do to help create a fun and safe ...
It's #NationalPastaDay and have we got the perfect #online #cookingclass for this: Pasta Classics. In it we share recipes & techniques for Baked Manicotti, Pasta with Peso alla Trapanese, and Pasta with Bolognese Sauce. Get started today with two weeks free and access to hundreds of other courses. Mangiare! https://bit.ly/3iXLgOu
escoffieronline.com In this lesson you will learn the basics of making classic pasta sauces and preparing perfect pasta every time.
October is #NationalAppleMonth. Tell us what some of your favorite apple recipes are. Could it include these amazing apple nachos! 😮 🍎 🍏
#NationalDessertDay takes the cake for sure. We're hoping that maybe this day becomes something of a national holiday 😉 but in the meantime, let's sweeten this day with our Ultimate Chocolate Desserts online cooking class. You can start a monthly subscription with a free trial, including this course, today. https://bit.ly/3jX7em7
escoffieronline.com In this online cooking course we review techniques involved in turning chocolate into showstopping sweets.
Auguste Escoffier Fact #5:
He published multiple books including his most famous, Le Guide Culinaire, which is still used today as a major reference work as a cookbook and a textbook for culinary schools. His works include many cookbooks and memoirs.
Brought to you by the Auguste Escoffier School of Culinary Arts Home Gourmet powered by America’s Test Kitchen, our expansive catalog covers over 230 online cooking classes with a diverse variety of recipes and subjects so you can expand your palette and grow your cooking and baking skills, all from the convenience of your own kitchen. Even better? We provide assistance from a professional chef educator so you can ask questions, troubleshoot recipes and join a vibrant community of other aspiring home chefs!
The GTM provides professional development, continuing education, and community engagement to our membership.
For the last years we gained a reputation for presenting sophisticated and imaginative theatre that entertains, educates, and inspires the child within all of us. Act! Sing! Dance with us!
A source of inspiration
Barbizon Midwest Model & Talent at IMTA (International Modeling & Talent Association)!
Dark Horse Wrestling Club was created to give wrestlers in Chicago's NW Suburbs an opportunity to train during the off season.
HCCI is transforming healthcare by advancing the practice of home-based primary care through innovative house call training programs, advocacy, and research
The Schaumburg Scribes is a local writer's group that meets every 1st and 3rd Saturday from 10:00 a.m. until 1:00 p.m. at the Schaumburg Library.
We are a consultant and project management organization that can assist you in your current computer and network system needs
We offer Semi-Permanent Makeup: 3D Microblading 6D Advanced Microblading Ombré Brows 3D Lip Eyeliner Phone: 630.344.3147 www.chicagomicroblading.org
Windy City Studios LLC is a Decorative & Fine Arts Training Center located in Schaumburg, IL. Workshops are held year-round and taught by Industry Masters.