Auguste Escoffier School of Culinary Arts Home Gourmet

🌿 Think pesto, think basil? Think again!

In our online cooking class, discover pesto alla trapanese—a fresh, flavorful Sicilian twist made with ripe tomatoes instead of basil. It’s southern Italy’s delicious answer to the classic green sauce.

Perfect with spaghetti or linguine, this quick sauce will have you twirling pasta in no time. Just make sure your bowls and forks are ready!

Ready to shake up your pesto game? 👇

Pasta with Summer Tomato Pesto - Escoffier Online In this online cooking course, we're going to expose you to an lesser-known authentic non-basil pesto made with fresh summer tomatoes.

☀️ Frozen treats, endless summer vibes!

We’re serving up frozen desserts perfect for hot summer days—easy, refreshing, and totally crave-worthy. From Easy No-Churn Ice Cream to Frozen Custard, Lemon Ice and frosty pies, our online cooking classes are packed with refreshing recipes that help you stay cool when the temps rise.

Ready to dig into the sweetest way to beat the heat?
👉

Online Cooking Courses Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.

🌱 One of the joys of farmers markets or CSA boxes? Discovering fresh, unique veggies you won’t always find at the grocery store!

In this online cooking course, you’ll learn:
🛒 How to shop for and store unfamiliar veggies
🔪 Step-by-step prep techniques
🍽️ Two delicious recipes per veggie using different cooking methods

We’re talking artichokes, beets, fava beans, fennel, hearty greens, and more!

Expand your cooking, one veggie at a time 👉 https://ow.ly/2FIL50Wumyh

Farmers Market Finds - Escoffier Online In this online cooking course, you'll learn different ways of preparing vegetables you might not regularly use in your cooking.

📚📝Back-to-school season is here—and that means busy weeknights. Luckily, roast chicken can still be on the menu. 🍗

In our online cooking course, you’ll master 3 no-fuss, one-pan recipes that are big on comfort and short on prep time. Plus, learn how to butterfly a whole chicken for faster, even cooking!

Perfect for packed evenings:
🌶️ Spice-Roasted Chicken with Chili & Oregano
🧄 Butterflied Chicken with Garlic Smashed Potatoes
🍅 One-Pan Roast Chicken with Cauliflower & Tomatoes

Easy, hearty dinners—done.

Weeknight Roast Chicken - Escoffier Online There's something so comforting about a roast chicken. In this online cooking course we walk you through three no-muss, no-fuss roast chicken...

Sweet, salty, or somewhere in between—🌽 corn is a summer staple across America!

Grilled, fried, boiled… the ways to enjoy it are as endless as a July harvest. ☀️🌾

In this online cooking course, you’ll:
🌽 Learn about different types of corn
👩‍🍳 Master prep techniques
🍽️ Make 3 crave-worthy recipes you’ll want all year long

Start shucking 👉 https://www.escoffieronline.com/cooking-classes/corn-101/

Is there anything better than patio sippin’ with friends on a warm summer evening? 🍹☀️🍻

Whether you’re into fruity seasonal beers or crisp citrus cocktails, there’s a refreshing drink for everyone.

Here are some boozy bev ideas to kick off your summer fun! 🥂🍋🌿


https://www.escoffieronline.com/cocktails-to-enjoy-this-summer/

Summer’s the perfect time to try something new in the kitchen! ☀️🍴

Just getting started with cooking? We’ve got you covered with beginner-friendly recipes + techniques like:

✅ All About Spices
🥚 Essential Eggs
🍎 Foolproof Apple Pies
🔥 Fry Without Fear
🥕 Easy Roasted Carrots
🍞 Sourdough for Beginners
…and more!

Learn at your own pace, from your own kitchen!

Online Cooking Courses Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.

Too hot to cook? ☀️🔥
Skip the stove—grab your Instant Pot!

In this online cooking class, we’ll show you how to make hot, healthy, Mediterranean-style meals without heating up the whole kitchen. 🍅🍋🍗

Get to know your multi-cooker & breeze through weeknight dinners 👉
https://www.escoffieronline.com/cooking-classes/mediterranean-meals-in-the-instant-pot/

You might think flour is just...flour, right? Not so fast.

Different types of flours have different protein levels and textures, which directly affect how your baked goods turn out. In this guide, we dive into the three flours every serious home baker should know: all-purpose, cake, and bread flour. We’ll break down what sets them apart, when to use them, and how to (sometimes) swap them if you’re in a pinch. By the end, you’ll be ready to roll up your sleeves and get baking. 🍞🥖🍰🍪

Cake vs. Bread vs. All-Purpose: Which Flour to Use for Baking? Soft cakes, chewy cookies, crusty breads—your choice of flour makes all the difference. Discover when to use all-purpose, cake, or bread flour for...

Technically citrus season is in the winter, but lemony desserts just seem like pure summer, don’t they? In this online cooking course we will cover all that this sunny fruit has to offer including storing, zesting, and juicing. We also address the essential tools needed to get the most out of lemons, or any citrus. 🍋💛🍊

Then we turn our attention to some amazingly fresh recipes: Lemon Bars, Lemon Posset with fresh Berries, and Lemon Olive-Oil Tart…YES, olive oil. You have to try it to believe it! 😉So pucker up and let’s get started.

A Citrus Dream: Summertime Lemon Desserts - Escoffier Balancing sweet & tart flavors is key and with help from a few key ingredients like sugar and salt, it's easy to elevate lemons into a satisfying...

Ever heard of moist heat cooking? 🔥💧 Think steaming and poaching—less common in American kitchens, but big on pure, clean flavor.

In our online cooking class, you’ll learn these gentle techniques with dishes like:
🥣 Pureed Butternut Squash Soup
🐟 Poached Salmon with Herb & Caper Vinaigrette

Ready to cook something fresh?
👉 https://www.escoffieronline.com/cooking-classes/successful-steaming-and-poaching/

Successful Steaming and Poaching - Escoffier Online In this online cooking class we introduce you to both cooking methods and since neither imparts flavor we also show you how to finish them with a...

This week is Food Safety Week and we're extending that into the entire kitchen environment. You already enjoy your time in the kitchen, but the proper systems and precautions can make the difference between time spent focused on the food and time spent handling an emergency. Check out our blog for 10 must-know kitchen safety tips! 🔪 🩹🔥

Top 10 Kitchen Safety Tips Proper kitchen safety is important in professional as well as home settings. Explore ten essential tips for kitchen safety.