Chef Darins Kitchen Table - Hands-on Cooking Classes & Kitchen Store

Chef Darins Kitchen Table - Hands-on Cooking Classes & Kitchen Store Let's cook! 🍝 Kitchen store & hands-on cooking school in Savannah, Georgia 👨🏻‍🍳 Come shop our retail store or join us for a hands-on class!
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Chef Darin's Kitchen Table can provide you with the techniques, know-how and tools necessary for great cooking!

09/20/2026

Level up your morning oatmeal with protein and some rich flavor with the addition of eggs! Cook your oatmeal as usual, then lower the heat to low (or briefly remove it from the burner). In a small bowl, whisk one egg per oatmeal serving, then slowly drizzle it into the oatmeal while stirring constantly. Keep stirring for 1-2 minutes as the egg gently cooks into the oats, creating a smooth, custard-like texture. The key is low heat and constant stirring — this keeps the egg from curdling and gives you rich, silky oatmeal with added protein.

Busy mornings don't have to mean sacrificing flavor. Turn ordinary toaster waffles into something extraordinary with fun...
09/19/2026

Busy mornings don't have to mean sacrificing flavor. Turn ordinary toaster waffles into something extraordinary with fun and unexpected toppings. Try bright lemon curd and fresh berries, creamy goat cheese with roasted tomatoes, or chunky peanut butter finished with vanilla sea salt and a drizzle of sweet balsamic. These simple combinations transform a quick breakfast into a delicious start to the day.

09/16/2026

For a cozy dinner at home, try our pork schnitzel served with a creamy mushroom gravy. Tender pork chops are pounded thin, then breaded and fried to golden perfection. The creamy mushroom gravy is the perfect complement to the savory pork. Or, simply serve with a squeeze of lemon. Prost! http://ow.ly/Yswp30sXr8x

09/14/2026

We love buying a dense green cabbage and turning it into a delectable side dish. Slice half a cabbage into wedges, then sear each side until blackened and charred in a little olive oil and butter. Add a sliced onion, and cook until translucent. Add 1/2 cup of white w**e to deglaze the pan, then stir up the blackened bits. Add about 1 cup of whipping cream, and bake at 425 F, for about 20 minutes, or until the cabbage is tender. Enjoy as an easy side dish!

09/12/2026

Taiwanese marshmallow nougat, a popular chewy candy often found in Asian bakeries, is a super easy no-bake sweet to make and customize. To create the nougat base, melt 5 tablespoons of butter in a skillet over medium heat until bubbly and brown, reduce the heat to low and add 10 oz marshmallows. Stir until smooth and glossy. Evenly sprinkle in 3/4 cup milk powder over the melted marshmallows and stir it in to create that soft, chewy nougat base. Then fold in whatever combination of ingredients you love...salty crackers or chips, graham crackers, nuts, dried fruits, or freeze dried fruit powder. Press into a parchment lined pan greased with a little butter, let it cool till set, then dust with some milk powder, and slice into bite-sized pieces. Sweet, chewy, and endlessly customizable!

09/10/2026

These cinnamon-sweet snickerdoodle bars land somewhere between a cookie and a brownie. Chewy and satisfying, with warm spices and a sweet vanilla icing drizzled on top, these bars are delightful when paired with coffee or tea, or as a wonderful dessert when topped with a scoop of vanilla bean ice cream. You choose! https://ow.ly/9ZUp50ZLfgn

09/09/2026

Cozy and packed with feel-good flavor! These Autumn Harvest Bowls are loaded with roasted beets, sweet potatoes, and cauliflower, plus fluffy quinoa and tender massaged kale. Toss in crunchy walnuts and sweet dried cranberries, then drizzle everything with a bright, creamy lemon-tahini dressing for the perfect balance of hearty and fresh. Simply put, this dish is fall in a bowl. http://ow.ly/Ap3330sXr8u

09/07/2026

Chicken Smash Burgers are here to shake up your burger game. Swap the beef for seasoned ground chicken, smash it thin on a hot griddle, and let those golden, crispy edges do their thing. Top with melty cheese, a tangy sauce, and all your favorite fixings — think shredded lettuce, pickles, and a soft, toasted bun. Quick to cook, big on flavor, and perfect for weeknights or weekend grilling.

Your fine grater/zester isn't immortal…but it can last for years if you treat it right. Most rasp-style graters stay sha...
09/06/2026

Your fine grater/zester isn't immortal…but it can last for years if you treat it right. Most rasp-style graters stay sharp at least 3-5+ years with regular home use . But unlike knives, they can’t be sharpened. Those tiny teeth aren't traditional blades. They’re etched and stamped into thin metal, resulting in those super sharp edges. Once they wear down, there’s no practical way to restore that structure at home.

What shortens their lifespan:
- Grating very hard foods like parmesan rinds and nutmeg
- Pressing down hard instead of using light pressure
- Tossing it loose in a drawer where the teeth get bent or flattened (use the cover)
- Running it through the dishwasher (heat + movement dulls it faster)

How to know it’s time for a new one:
- Grating anything becomes harder
- Citrus zest comes out thick or uneven instead of light and fluffy
- Cheese starts to clump or tear instead of falling into fine shreds
- The frame or handle is cracked or the metal is bent.

A sharp grater should feel almost effortless, like it’s doing the work for you. If it’s not, it’s probably time to replace it!

09/05/2026

This time of the year can get busy! Make dinner easy this week with another delicious sheet pan dinner. Our favorite tip for easy clean up is using parchment paper. Whatever veggies we have in the fridge get chopped and loaded on, drizzled with olive oil, seasoning, and tossed. Add a quick protein like chicken sausage or Polish sausage, and dinner is ready quickly!

Address

2514 Abercorn Street. Suite 140
Savannah, GA
31401

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

(912) 662-6882

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