Let's cook! 🍝 Kitchen store & hands-on cooking school in Savannah, Georgia 👨🏻🍳 Come shop our retail store or join us for a hands-on class!
Chef Darin's Kitchen Table can provide you with the techniques, know-how and tools necessary for great cooking!
Looking for a perfect potato side this summer? Try grilling 1/2-inch gold potato slices on skewers. Brush with olive oil, sprinkle with salt and pepper and grill on grill mats for about 12-18 minutes flipping once, or until tender!
You might already love smash burgers! Now, try the same concept but add a taco shell. Here’s a simple, crave-worthy recipe for smash tacos — crispy and ready fast! Get our recipe here: http://ow.ly/RN5R30sXr8j
08/07/2026
Summer sweet corn season is fleeting! Here’s how to pick the best of the bunch: Look for bright green, tightly wrapped husks. They should feel fresh and slightly damp, not dry or yellowing, with plump, full kernels underneath (no gaps!). Check the tassels at the top—golden and slightly sticky = fresh, dark and dry = past its prime. Bring it home and cook it ASAP for the sweetest flavor. Summer corn doesn't wait… and neither should you.
Warm summer nights call for keeping it simple! When we're not in the mood for anything elaborate, it’s all about grilled brats. We give them a quick simmer in light beer first — so they stay extra juicy and perfectly cooked every time — then finish them on the grill for that irresistible char. So easy and great for laid-back evenings. Get our easy how-to here: http://ow.ly/ITLg30sXr8i
Take your s'mores game beyond the basics with this next-level campfire upgrade. Slide a peanut butter cup onto a marshmallow roasting skewer, dip it generously into a jar of marshmallow fluff, then hold it over the fire just until the fluff gets golden and gooey. The heat softens the chocolate and peanut butter while the marshmallow toasts on the outside for the ultimate sweet, melty bite when sandwiched between two graham crackers. It’s everything you love about a s'more, turned up a notch! No campfire? No problem! Grab your kitchen torch and you're in business.
This summer-forward sheet pan veggie parmesan swaps noodles for roasted garden vegetables and uses a creamy, lemony cottage cheese layer instead of ricotta. Add layers of eggplant, zucchini, peppers, and sweet red onion, then top with melty mozzarella, Parmesan panko, and a quick broil for a golden, blistered finish. Bonus: it’s all made on two sheet pans so you can enjoy minimal fuss and maximum flavor! Get the recipe here: http://ow.ly/vHRL30sXr8h
It’s Christmas cookware time! 🔥🍳
Select cookware items are 20% off this Saturday 🛍️ And a special gift with purchase when you buy a stovetop smoker 🍗
We’ll be open 10a-6p. Cookware is calling ☎️
Celebrate National Avocado Day the right way....with a bowl of classic guacamole! Nothing beats fresh, creamy, homemade guacamole! Perfect for dipping chips or as a taco topping, this classic guac delivers on flavor. The creamy avocados are accented with spicy jalapenos, lime juice, a little garlic and onion. And, of course, there's plenty of fresh cilantro. Let's guac and roll! Get our recipe here: http://ow.ly/YtEC30sVVQP
A little kitchen humor as we head into Friday’s Christmas in July deal 😉
20% off select cutlery tomorrow! 🔪 Come by and see us for some shopping and sharpening!
Cheers to 20% off all tabletop! 🥂
Join us Thursday for Day 3 of Christmas in July 🎁🎄Stemware, serving pieces, placemats, oh my! We have all the goodies you need for gathering 🤩 Including our favorite Schott Zwiesel glasses for that perfect toast 😉
| Monday | 10am - 6pm |
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 6pm |