05/20/2023
Spring into Summer salad! Heirloom tomatoes, cucumbers, plums and Pt. Reyes Original Blue cheese!!! Love this time of year!
The Cooking School at Cavallo Point offers demo & hands-on classes taught by our own celebrated chefs and instructors, as well as guest chefs and authors.
The Cooking School at Cavallo Point is an intimate place to taste, create and explore. Filled with natural light and top-of-the line culinary equipment, the Cooking School offers an ever-changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area. All classes are led with a keen eye toward seasonality, sustainability and stewardship.
05/20/2023
Spring into Summer salad! Heirloom tomatoes, cucumbers, plums and Pt. Reyes Original Blue cheese!!! Love this time of year!
05/01/2023
Let us help make your next celebration memorable. In addition to our public class offerings we host beautiful private experiences as well. Email [email protected] for more information!
05/01/2023
Holy Mole!!!
These amazing mole sauces from our recent class! Mole Colorado, Mole Negro and Pistachio Mole! These amazing and complex sauces were the focus and inspiration for the class! We will definitely be offering this class again soon so keep watching.
04/21/2023
Seared Flat Iron Steak over Dijon Lentils with Balsamic Roasted Red Onions! From our Spring Menu! Book your private event now! Or check out our amazing Public class offerings. Hope to see you soon!
04/21/2023
Potato Gnocchi with Spanish Chorizo and Broccolini! So creamy and satisfying!
04/21/2023
Herb Roasted Black Cod over Forbidden Rice with Roasted Tomato Relish! Beautiful and delicious!
04/17/2023
Put your culinary skills to the test. The Cavallo Point Cooking School offers an array of classes to help you become a better chef.
From Tacos, Tacos, Tacos to Favorite Dishes of Thailand, learn more about our flavorful lessons ahead: http://bit.ly/409MH1S
04/17/2023
04/17/2023
Cajun night at the Cooking School! Cornmeal fried tomatoes with Cajun Remoulade, Rancho Gordo Red Beans & Rice, Chicken Gumbo, Shrimp Jambalaya, Cajun Salmon and Sweet Potato Cornbread Pudding!!! Coming up again in May! Don’t miss out!
04/11/2023
Avocado Toast from our Brunch with the family class last Saturday! Stay tuned for more family fun!