07/29/2026
What are SEA BEANS? 🪸 Walking by Murray Family Farms, I had to stop and do a double take… were they selling pine needles?? NO! These are sea beans, also knowns as sea asparagus, salicornia, and glasswort.
This salty plant has many varieties and grows worldwide alongside the shore of marshes, oceans, and salty lakes.
What does it taste like? Well, sort of like the sea! Murray Family Farms grows a variety of sea beans that can be treated like an herb: let it dry and pick it off the stem. Once picked, you can add it to pastas, salads, soups, or even eggs for a nice POP of salt!
Not sure where to start? Try sautéing this unique plant in olive oil & butter, pairing it with grilled fish 😋
Thank you Jack from Murray Family Farms for talking to us about sea beans!
07/28/2026
Know your stone fruits! 🍑 Each one has its own unique flavor, texture, and best uses in the kitchen.
🟣 Plums: Juicy, sweet-tart, and perfect for jams, crisps, chutneys, and roasting.
❤️ Pluots: A plum-apricot hybrid that’s extra sweet and delicious fresh or in desserts.
🧡 Apricots: Firm, delicately sweet with floral, honey-like notes, and ideal for pastries, cakes, glazes, and cheese boards.
07/24/2026
Exciting newwww classes! ✨ Join us this August for three hands-on classes designed to build your skills and satisfy your sweet (and savory) cravings!
🥞 August 1 | The Crepe Class
Learn to make delicate Parisian crepes, traditional buckwheat crepes, savory baked egg & cheese crepes, and fresh fruit & Nutella crepes.
🍞 August 8 | Asian Bread Making
Master Korean Salt Bread, Hong Kong “Pineapple” Buns, and watch a Hokkaido Milk Bread demo for perfectly soft, fluffy loaves.
🥖 August 16 | The Sourdough Starter Class
Learn the fundamentals of sourdough from creating and maintaining your starter to making delicious discard recipes like banana bread, crackers, and pancakes.
Register online via the
07/17/2026
Know your tomatoes! 🍅 Every tomato variety has its own unique flavor, texture, and best use in the kitchen. Learn the difference between four popular types and pick the right one for your next recipe.
🍒 Cherry: Small, sweet, and juicy, perfect for snacking, salads, and roasting.
🍅 Roma: Firm, meaty, and low in moisture… ideal for sauces, soups, and paste.
🍔 Beefsteak: Large, juicy, and hearty. Great for sandwiches, burgers, and fresh slices!
🌈 Heirloom: Colorful, flavorful, and uniquely shaped, best enjoyed fresh to showcase their rich & complex taste.
07/16/2026
Go beyond your morning cup and explore the journey of coffee from farm to brew! In this immersive tasting experience, you’ll learn how growing regions, processing methods, and sourcing practices influence the flavor, quality, and character of coffee ☕️🫘🌳
Nick Monica, Founder & CEO of local favorite Gnarwhal Coffee, will guide you through an in-depth tasting followed by a Q&A while you enjoy a warm slice of homemade coffee cake.
📅 Sunday, August 16th
⏰ 10:30am - 1:00pm
🎟️ $95 per person
📱 Register online
07/17/2026
07/16/2026