Santa Fe School of Cooking

Thank you, Karen Manning, for your thoughtful review! ❤️

"Coming from New York with an Italian mother, I'm a big critic—and this restaurant walking tour was excellent. I can't recommend it highly enough!"

We're so grateful Karen joined us for a delicious afternoon of great food, local stories, and discovering some of Santa Fe's favorite restaurants.

Join one of our Restaurant Walking Tours and experience the flavors, history, and hospitality of Santa Fe for yourself! 🍽️🚶‍♀️✨ https://santafeschoolofcooking.com/restaurant-tours/

Hi, I’m Nicole 👋, owner and director of the Santa Fe School of Cooking.

Welcome to our market — where you’ll find local New Mexican spices, chiles, and all the ingredients you need to bring our recipes to life at home 🌶️

Took a class? Come grab everything you cooked with.
Didn’t take a class? Come on in anyway — we’ll help you stock your shelves and get started with New Mexican cuisine.

We also carry local cookbooks, pottery, coffee, tea, and more — with about 90% of our products sourced right here in New Mexico.

And if it’s not local… there’s a really good reason we love it.

Come see us ✨

Thank you to everyone who joined us last night for a magical evening of jazz with Tierney Sutton and Tamir Hendelman. ✨

We’re so grateful to share nights like these with our wonderful community at Dave’s Jazz Bistro.

🎹✨ Join us August 8 for an unforgettable evening with the John Rangel Quintet.

Be among the first to hear John Rangel’s newest original compositions performed live before their upcoming album release. Expect world-class musicianship, inspired improvisation, and an intimate jazz experience unlike any other.

Paired with a seasonal dinner from the Santa Fe School of Cooking, this is a night of exceptional music, food, and connection.

🌍✨ Celebrate the International Folk Art Market through food.

Join us on Friday, July 10 for a special demonstration class exploring the fascinating connections between North African and New Mexican cuisine. While separated by continents, these culinary traditions share a love of bold spices, earthy chiles, slow-cooked flavors, and recipes passed down through generations.

Our chefs will bring these global influences to life with:
🍤 Potato Cakes with Curry Shrimp
🍗 Ras al Hanout Chicken

Along the way, you'll discover the stories of trade, migration, and cultural exchange that continue to shape the foods we enjoy today.

Inspired by the spirit of the International Folk Art Market, this unique class is a celebration of culture, craftsmanship, and the connections that bring us together around the table.

Join us for an unforgettable culinary journey—no passport required.

To reserve your seat, check the link below See you there✨

https://santafeschoolofcooking.com/cooking-classes/

🔥 Fire up your summer plans! 🔥

Join us Saturday, August 1 for **Smoke & Spirits**, a one-of-a-kind hands-on BBQ cooking class in collaboration with **Santa Fe Spirits**.

Learn the secrets to incredible barbecue with a New Mexico twist while enjoying cocktails crafted with Santa Fe Spirits' award-winning local spirits. Whether you're a backyard grill master or just love great food and drinks, this is a class you won't want to miss.

🍖 Grilled Flank Steak with Cascabel Whiskey BBQ Sauce
🍖 BBQ Smoked Pork Ribs
🌶️ Green Chile Mac 'n Cheese
🥕 Pineapple Carrot Cole Slaw
🌽 Blue Corn Muffins

Come hungry, thirsty, and ready to cook!

Reserve your spot today—space is limited.