SFCC Culinary Program

Awesomeness!

Culinary Skills plate up. Chicken sautéed with heirloom tomatoes, garlic and fresh herbs, roasted garlic whipped potatoes, and vegetable medley. Man this was good!

Culinary classes have started back up on campus! Employers are looking for qualified culinarians and hospitality workers. Let’s us get you trained and into our wonderful industry. If you are alumni looking for work let us help you find a job. Contact me Chef Jerry @ [email protected].

Chef Jerry and his Intro to Culinary class had Chef Wynnie Stein from the Moosewood Restaurant tonight as a guest in their class. It was a very inspiring hour for sure, the students asked great questions and Wynnie was so insightful. Several of the students had purchased her cookbooks and were eager to hear what she had to say.
Reminds us what the SFCC Culinary program is all about, the students.

We are offering classes this Fall Semester here at Santa Fe Community College's Culinary Program. Our classes will be available online and blended. Blended classes will have online lecture components with on campus lab assignments.

We will be partnering with an amazing online culinary resource called Rouxbe to provide quality training videos, rich content and assessment. Rouxbe is an amazing online "textbook" that you have access for life with only a one time fee.

If you are interested and would like more information contact us at 505-428-1414 or you can message us here.

New students will need to take

HRMG 118 Sanitation and Safety- ServSafe Manager Course
CULA 111 Introduction to Culinary Arts

These classes start on this Monday, August 24th, 2020 and both are offered online.

We also offer an amazing pastry program. Chef Sandra Nitschke and chef Micaela Deaton will be offering online and blended classes.

CULA 113 Basic Baking Skills starts on Tuesday, September 8th, 2020 from 8:30 am to 12:45 pm. This class is two weeks and will be Tuesday through Friday.

If you are a returning student and would like to know what classes you need to complete your degree or certificate please contact us.

Payton taking care of our neglected gardens. He's a committed grower.

This is only a some of the culinarians that worked to feed 50,000+ people in Santa Fe. What an awesome group. Students, volunteers, staff and faculty worked hard to do the right thing. Thanks to everyone involved.

Green house Hydro greens and tomatoes, The hands, and Robert always on the move.

Chef Jenn and Chef Rocky. Thanks for doing such good work.

Chef's in at 7am doing dishes at 4pm. We know why we are doing it. At the end of two short weeks we will have fed 10,000 people.