ThaiFood Ingredients Thai Cooking Thai Cuisine Ingredients of Thai

05/24/2014

One of my favourite Thai dishes is the red curry with duck. It is also sometimes served with pineapple. This dish is quit expensive in the restaurants. This is a street food version which we bought for 25 baht. It tastes good, but as far as meat goes, you get what you pay for! I usually add my own meat to help it go further. The red curry is often served with cherry tomatoes and also eggplants. These are like oversized peas and are rather hard.
More >>> http://www.thailand-thaifood.com/2012/01/duck-red-curry-kaeng-pet-pet.html

05/24/2014

Green Curry with Beef (gaeng kiew wan neua)

The next dish is an old favourite for many visitors to Thailand. I like both green curry and red curry and you can cook it yourself with just about any meat or even fish. This version is green curry with beef. You can buy the curry paste ready made in most supermarkets around the world. You will also need some coconut milk. In this picture you can see the quartered egg plants and hard peas. When I cook myself I use normal garden peas from the freezer

More >>> http://www.thailand-thaifood.com/2012/01/green-curry-with-beef-gaeng-kiew-wan.html

05/24/2014

Fried Fish with Chili (pla tod rat prik)
As I live in the seaside port of Paknam, there are plenty of seafood dishes to find. It is a shame I am not that keen on fish. But, I appreciate that some visitors to this food blog might be interested. However, be careful as this one is very spicy! Basically, garlic, pepper, chillies and salt are pounded together in a mortar and then poured over the fish.

More >>> http://www.thailand-thaifood.com/2012/01/fried-fish-with-chili-pla-tod-rat-prik.html

05/24/2014

One of my favourite Thai dishes is the red curry with duck. It is also sometimes served with pineapple. This dish is quit expensive in the restaurants. This is a street food version which we bought for 25 baht. It tastes good, but as far as meat goes, you get what you pay for! I usually add my own meat to help it go further. The red curry is often served with cherry tomatoes and also eggplants. These are like oversized peas and are rather hard.
More >>> http://www.thailand-thaifood.com/2012/01/duck-red-curry-kaeng-pet-pet.html

05/24/2014

05/24/2014

http://www.thailand-thaifood.com/

Thailand Thai Foods Thai Food Menu Thai Food Equipment Thai Food Ingredients Thai Food Thai Vegetables Thai Food Clip Vdo