College of the Canyons Institute for Culinary Education - ICUE

Did you know we have an amazing Wine and Beer Studies Program right here in Santa Clarita? Wines of California starts next week! Enroll today!

The Wine Studies program is designed to provide students desiring employment in the culinary or restaurant industry with foundational knowledge and skills in world viticulture and wine styles. The curriculum provides and introduction to wine appreciation, service and wine and food pairings. Upon completion of the program, students will have a well-developed wine palate and will be able to assist customers in wine selection.

The Hospitality Wine Service program is designed to provide students with knowledge and skills related to providing exceptional wine service in restaurants, hotels and other culinary venues. The program provides introductory knowledge on world viticulture and wine styles but focuses on the food, business and service aspects wine and the role of wine in the hospitality industry.

WINEST-085-96753
Wines of California
8/24/2026-10/17/2026
Valencia Campus
M, W 6:00-8:10 PM
8/24/2026 - 10/17/2026

WINEST-089-96754
Wines of Spain
10/19/2026-12/12/2026
Valencia Campus
W 6:00-9:35 PM
10/19/2026 - 12/12/2026

WINEST-104-16093
Hospitality Beverage Managemnt
10/19/2026-12/12/2026
Valencia Campus
M, T 6:15-9:30 PM
10/19/2026 - 12/12/2026

COC celebrates iCUE renaming in memory of Cusumano The College of the Canyons culinary program is all about giving the students driven by initiative exactly what they need to succeed as working chefs, bakers and sommeliers.  That’s according to Gary […]