Adobe Lodge at Santa Clara University

Adobe Lodge at Santa Clara University

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The Adobe Lodge, rich with the history of the Santa Clara Valley, continues in its role today as daily retreat for faculty, staff and their guests.

The Adobe Lodge is also open to the general community for hosting special events. Set amongst the beauty of the Mission Garden and in the shadow of the historical Santa Clara Mission Church, the Adobe Lodge is a true hidden gem. One of the remaining original buildings left on the Santa Clara University campus, the Adobe Lodge offers a serene atmosphere for all those who wish to visit. We specializ

Santa Clara University | The Buzz: Drinking Vinegars | Café Bon Appétit 11/26/2018

Drinking vinegars are today’s hottest healthy mocktail. Check it out! 🍋🍋🍋

Santa Clara University | The Buzz: Drinking Vinegars | Café Bon Appétit Share This Article Share on FacebookShare on TwitterShare on PinterestShare on Google+Share through Email What’s the buzz?Drinking vinegars are today’s hottest healthy mocktail. What does the science say?Also referred to as “shrubs” or “tonics,” drinking vinegars were popular during the ...

Kitchen Scrap Kimchi 11/16/2018

Fight and create something tasty that’s good for your with this Kitchen Scrap Kimchi recipe from James Beard Foundation!

Kitchen Scrap Kimchi According to chef Jason Weiner, stems, cores, and leaves that remain after making kale salad or stuffed cabbage are a veritable treasure trove of flavor. Weiner takes the scraps and transforms them into the base of spicy, good-for-your-gut kimchi—a flavor-packed condiment that you might just want ...

11/02/2018

Thanksgiving is right around the corner. Get yours today! 🥧🍴

Santa Clara University | Red Lentil Slaw with Tomato, Ginger, and Coriander | Café Bon Appétit 10/19/2018

Packed with protein and fiber, this red lentil slaw is great for a light lunch or hearty side that will fill you up without weighing you down.

Santa Clara University | Red Lentil Slaw with Tomato, Ginger, and Coriander | Café Bon Appétit Not your typical “slaw,” but we don’t aim for predictable. The ginger and coriander add a brightness to lentils you didn’t know could exist. Packed with protein and fiber, it can be enjoyed as a hearty side or as a main for a light lunch or dinner.

Santa Clara University | Plant-Based Eating YOUR Way | Café Bon Appétit 10/17/2018

Are you among the 87% of Americans who don’t manage to eat the recommended 2-3 cups of vegetables per day? 😲 Learn ways to incorporate more plant-based foods that work for your diet.

Santa Clara University | Plant-Based Eating YOUR Way | Café Bon Appétit Health experts like a good debate about food. When reviewing recommendations in the popular media, you may be hard pressed to find a consensus about the “best” diet.

Father-Son Duo Turns Ruined Grapes Into Tasty Aid For Napa Fire Victims 10/12/2018

When the Cates family vineyard was damaged in the California Napa Valley fires, they salvaged tons of smoke-tainted grapes by turning them into raisins. Now they’re leading efforts to combat food waste and assist with disaster relief! 🍇🍇🍇

Father-Son Duo Turns Ruined Grapes Into Tasty Aid For Napa Fire Victims The Cates family has been turning excess wine grapes into raisins as a way to reduce food waste. Since last year's devastating fires in California's wine-growing region, they've expanded.

Cheese Tea Could Be the New Bubble Tea — If Americans Get Over the Name 10/10/2018

So you’ve tried (and maybe loved) bubble tea. But what about...cheese tea!? You heard right — the latest and greatest in trending drinks is topped with savory cheese foam. Are you a believer? 🧀🥤😋

Cheese Tea Could Be the New Bubble Tea — If Americans Get Over the Name Tea topped with cheese foam has been stuck on the cusp of trending stateside

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Location

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500 El Camino Real, Bldg 108
Santa Clara, CA
95053

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 1:30pm