SBCC Food Services

Although Winter Break has started for our students, we are still offering a service and will be open through the 20th of December from 7am to 1:15 pm

East Cafeteria

$4.95 Penne pasta with soy protein meatballs and "chikn" strips in marinara sauce (vegetarian).

$5.95 Kung Poa chicken served with rice.

$6.50 Classic Reuben on grilled rye bread with Thousand Island, Swiss cheese, sauerkraut,
and corn beef.

$5.95 Walnut crusted red snapper with pistachio cream sauce.

New England clam chowder

$4.95 Vegetable Chow Mein with yaki soba noodles.

$5.95 Classic Patty Melt on grilled sourdough with Swiss cheese and sautéed red onions.

$5.95 Penne pasta Alfredo with chicken and vegetables.

$5.95 Red Snapper with a pistachio cream sauce.

Chicken and rice soup

Will be open Monday - Friday from 7:00 am -1:30 pm.
West cafeteria is closed this summer for both summer sessions, the library coffee shop is open Monday - Thursday from 8:00 am - 1:00 pm.

East lunch menu

$4.95 Linguine Alfredo with vegetables.

$6.50 Salmon cake on a bed of spinach topped with Hollandaise.

$5.95 Tender Pot Roast

$6.50 Shrimp and chicken Fajitas.

Chicken rice soup.

$4.95 Vegetable Stir fry over yaki soba noodles.

$5.95 Lasagna with meat sauce.

$6.50 Sante Fe Sandwich on grilled sourdough with sliced turkey, provolone, roasted
Ortega chili.

$6.95 Shrimp Kabob with onion and peppers, served over rice.

Chicken tortilla soup

Summer Session 1 & 2
New Hours
7:30 am - 1:30 pm

East Cafeteria

$4.95 Vegetable Chow Mein.

$5.95 Kung Poa shrimp and chicken with rice.

$5.95 Lasagna with meat sauce.

&5.95 Puttanesca red snapper.

Turkey and rice soup

East Cafeteria

$4.95 Vegetable Chow Mein with yaki soba noodles.

$5.95 Kung Poa chicken served with rice.

$5.95 House made Lasagna with meat sauce.

$5.95 Red snapper with Puttanesca sauce (tomatoes, Kalamata olives, capers).

Turkey rice soup

West Cafeteria

$5.95 Pasta with salmon in a mushroom cream sauce.

$5.95 Chicken Cacciatore.

Chicken noodle soup
Vegetarian chili

East Cafeteria

$4.95 Pasta Primavera with Alfredo sauce.

$6.50 Grilled chicken sandwich on ciabatta roll with chipotle mayo, lettuce, tomatoes, bacon
jack cheese and fresh avocado.

$5.95 Beef Enchiladas with Chef Antonio's red chile sauce.

$7.00 Deep fried Panko crusted shrimp, served with cocktail sauce.

Turkey chowder

West Cafeteria

$4.95 Grilled chicken leg/thigh with sesame soy glaze.

$7.00 Cajun seasoned Salmon with red bell pepper butter.

Vegetarian chili
Garden vegetable noodle soup.

East Cafeteria

$4.95 Vegan curry red lentils and vegetables.

$5.95 Fettucine Alfredo with chicken, bell peppers and onions.

$5.95 Barbequed pulled pork sandwich on ciabatta roll with jack cheese and
creamy cole slaw.

$7.00 Blackened Coho salmon with mandarin orange salsa.

Turkey Chowder

West Cafeteria

$5.95 Chicken Cacciatore with carrots, and mushrooms served with spaghetti.

$7.00 Coho Salmon with teriyaki glaze.

Garden vegetable
Bean with bacon soup

East Cafeteria

$4.95 Cheese Ravioli with bell pepper pesto and red onion.

$5.95 Chicken Picatta with lemon caper sauce.

$5.95 Beef Stroganoff served over egg noodles.

$7.00 Coho salmon with teriyaki glaze.

Turkey noodle soup

West Cafeteria

$4.95 Baked chicken with sweet barbeque sauce.

$4.95 Marinara Primavera (vegetables) over spaghetti.

Bean with bacon soup
Cream of mushroom soup