10/07/2026
Biltong and jerky might look like the same snack. They’re not.
Most jerky is cooked at high heat and sweetened with sugar, soy sauce, + preservatives. Figure Ate biltong is air-dried over 7–10 days with 4️⃣ ingredients: organic vinegar, sea salt, black pepper, and coriander. No sugar. No additives.
🐄 The beef source can be different too. Jerky can be made from feedlot-raised, grain-fed cattle. Ours starts with 100% grass-fed, grass-finished beef from regenerative ranches. It shows in the nutrition: 0g sugar, 32g protein per serving.
👅 The texture: jerky can be tough, chewy, or sticky. Biltong is tender and steak-like — it’s more like a steak than a processed snack.
Full breakdown our our blog, link in bio.