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https://youtu.be/SBClImpnfAg

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Tinting 29 Palms
Adobe Tinting
442-400-1952.

Tinting 29 Palms
Call Adobe Tinting 442-400-1952.

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Tinting 29 Palms
Call Adobe Tinting 442-400-1952.

Adobe Tinting
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442-400-1952.

Cracklings ... do I want to eat ?

Yum! Pork Crackling Makes Top 10 List Of HEALTHIEST Foods! Yes, you read that right! Find out more about these mouthwatering new findings, here.

Is pork crackling healthy? Two-thirds of all the fat in pork scratching is actually beneficial for heart health, with 13 per cent of its fat coming from stearic acid, a type of saturated fat that doesn't raise cholesterol levels.Sep 26, 2019
The bottom line. Pork rinds are a savory, carb-free, high protein snack made from fried pigskin. They have a fair number of calories and are quite high in unhealthy saturated fat. Plus, a serving of pork rinds provides nearly half the amount of sodium you should eat in a day.Sep 14, 2020

https://www.healthline.com/nutrition/are-pork-rinds-healthy?fbclid=IwAR1vXKaxQRSP_guWLkMYzEJEJLp_bsLMwDAXAzssI3uRdfgqxtLPrvNmKdI

Are Pork Rinds Healthy? Pork rinds are a crunchy, savory snack made from deep-fried pigskin. This article looks at how pork rinds are made and whether they're healthy.

How does aluminum affect human health?
Aluminum has historically been considered to be relatively non-toxic in healthy individuals, who can tolerate oral daily doses of as much as 7.2 grams of aluminum without any apparent harmful effects. However, there is now abundant evidence that aluminum may cause adverse effects on the nervous system.

https://esemag.com/archive/0197/facts.html #:~:text=Aluminum%20has%20historically%20been%20considered,effects%20on%20the%20nervous%20system.

ES&E Jan. 1997: The facts about human health and aluminum in drinking water Aluminum is the third most common element in the earth's crust and is present in soil, water and air. Aluminum's physical and chemical properties make it ideal for a variety of uses in food, drugs, consumer products, and water treatment processes.

https://youtu.be/dsZWPELYtAI

The Terrifying Physics of WWII Dive Bombing The act of dive bombing during World War II was a death defying trial of skill and nerve. You aimed your plane down, four miles above the ocean, and plummete...

https://www.corvettemuseum.org/learn/about-corvette/

About Corvette – National Corvette Museum GM began production of the esteemed Corvette in Bowling Green in 1981, and the facility has remained the exclusive home of the Corvette for over 30 years. Known around the world as America’s sports car, the Corvette exemplifies the definition of innovation. The Corvette is the world’s longest-ru...

Abstract
Growing evidence suggests that effects of red meat consumption on coronary heart disease (CHD) and type 2 diabetes could vary depending on processing. We reviewed the evidence for effects of unprocessed (fresh/frozen) red and processed (using sodium/other preservatives) meat consumption on CHD and diabetes. In meta-analyses of prospective cohorts, higher risk of CHD is seen with processed meat consumption (RR per 50 g: 1.42, 95 %CI = 1.07-1.89), but a smaller increase or no risk is seen with unprocessed meat consumption. Differences in sodium content (~400 % higher in processed meat) appear to account for about two-thirds of this risk difference. In similar analyses, both unprocessed red and processed meat consumption are associated with incident diabetes, with higher risk per g of processed (RR per 50 g: 1.51, 95 %CI = 1.25-1.83) versus unprocessed (RR per 100 g: 1.19, 95 % CI = 1.04-1.37) meats. Contents of heme iron and dietary cholesterol may partly account for these associations. The overall findings suggest that neither unprocessed red nor processed meat consumption is beneficial for cardiometabolic health, and that clinical and public health guidance should especially prioritize reducing processed meat consumption.

Study ratifies link of processed meat to cardiovascular disease and early death: Link is with processed meat but not with unprocessed red meat or poultry The information comes from the diets and health outcomes of 134,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular illnesses.

https://www.sciencedaily.com/releases/2021/03/210331085852.htm

Exercise, healthy diet in midlife may prevent serious health conditions in senior years Regular exercise and a healthy diet for middle-aged adults may be key to achieving optimal cardiometabolic health later in life. Cardiometabolic health risk factors include the metabolic syndrome, a cluster of health conditions such as excess body fat around the waist, high blood pressure, high bloo...

http://www.moah.org/1915/

A Sense of Wonder: The 1915 San Francisco World's Fair MOAH archived exhibit, A Sense of Wonder: The 1915 San Francisco World's Fair, June 2002

https://www.sciencedaily.com/releases/2021/03/210331130910.htm

Sugar not so nice for your child's brain development, study suggests: New research shows how high consumption affects learning, memory New research has shown in a rodent model that daily consumption of sugar-sweetened beverages during adolescence impairs performance on a learning and memory task during adulthood. The group further showed that changes in the bacteria in the gut may be the key to the sugar-induced memory impairment.

https://www.sciencedaily.com/releases/2021/04/210412101921.htm

Prehistoric Pacific Coast diets had salmon limits Humans cannot live on protein alone - even for the ancient indigenous people of the Pacific Northwest whose diet was once thought to be almost all salmon. Anthropologists argue such a protein-heavy diet would be unsustainable and document the many dietary solutions ancient Pacific Coast people in No...