01/18/2024
The Little Red Hen. Spelt grain.
Kids make it from grain to bread.
Honey Spelt Bread
4 1/2 c. Whole spelt flour
2 t fine sea salt
2 t active dry yeast
1 3/4 c cool water 70 degrees
2 T honey
Mix in standing mixer with dough hook. Flour, salt, yeast. Add water and honey. Mix until the flour is moistened. Knead until a stiff dough forms, about 2 min longer. Transfer to lightly floured surface. Shape into a ball. Set dough in a well floured bowl. Cover with plastic wrap and let rise in a warm place until doubled. About 1 1/2 hr. Dough can rise in fridge overnight.
For preschoolers let them add ingredients. Or provide Trader Joe’s premade pizza dough to play with while you prepare the dough to rise.
Watch the story of the little red hen.
https://www.youtube.com/watch?v=nl8QXQv0KSw
Preparation: have grinder and grain ready when they enter and praise them for being curious about the new items in the class. “You’ve got good eyes” “ you noticed the different items in the class! Great asking what this is!
They do the grain on their own time.All the children tried it. One kid usually loves it. Another will try to keep up. And one may have zero interest in. But most time every child wants a turn turning. Kids with sensory need two bowls and a cup to explore. This is a great transition from playing with water to grain, beans, play dough etc.
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