Baking Arts

Excited to be an age-friendly business in Downtown San Mateo!

🎉 Big cheers to Baking Arts for becoming one of the City's first Age-Friendly Certified Businesses! By taking steps to ensure accessibility, inclusivity, and excellent service for older adults, they are helping us build a more age-friendly city for everyone.

Spot their new decal in the window and show them some love next time you stop by! 💫

📍Baking Arts Location: 18 E 3rd Ave, San Mateo, CA
☕ Open Tues–Sun, 10 AM–5 PM

Want to make your business Age-Friendly Certified by the City?
👉 Visit www.cityofsanmateo.org/agefriendly

Kouign Amann like you’ve never seen before 🤩 I may have an obsession…

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Nothing quite like a freshly baked loaf of sourdough bread! Come to our class on The Art and Science of Sourdough and get access to our recipe calculator so you can customize and create your perfect loaf. No more tricky calculations or confusing recipes.

Oh my heart! Melt-in-your-mouth sugar cookies dipped in ruby chocolate (100% natural color) and drizzled with white chocolate… come snag one for yourself and/or your valentine. 💖

French Macarons filled with a dark chocolate ganache and salted caramel are just *chef’s kiss*

Excited to have several French Macaron classes upcoming on the weekend. 🎉

PSA: summer teen baking camps will be announced in the next week. Sign up on our website (under “stay in the loop”) to be first to know when registration opens.

www.bakingartsandcoffee.com

Sourdough bread is both an art and a science. Come learn the how and why of making sourdough so you can create the perfect loaf at home as often as you like. Whether you’re new to bread making or looking to hone your skills, this class will demystify the process and give you a customizable template to fit your tastes and schedule.

Only a handful of spots are remaining in our March 9th class: The Art and Science of Sourdough.

www.bakingartsandcoffee.com/classes

Swiss meringue buttercream frosting is silky smooth and a dream for piping and decorating. Interested in a class to learn HOW to make it - including all the tips and tricks for perfect results? Let me know in the comments! We may add a class to the calendar. 😉

Fresh Berry Fruit Tart: pâte sucrée filled with crème pâtissière and topped with deliciously ripe mixed berries.

Tart class coming soon! Stay tuned!

Since becoming the owner of Baking Arts in May of this year, I’ve had the absolute pleasure of getting to know our fabulous baking community. Thank you for your ongoing support, feedback, and suggestions. I’m so grateful. Wishing each of you a very Merry Christmas!

Happy baking, Laura

PS. We’re closed until Wednesday 12/27 to give our staff a much needed break. Can’t wait to see you back in the store and in class soon.

‘Tis the season for baking Bûche de Noël (Yule Log) with an extra dollop of chocolate whipped cream and a generous sprinkle of crushed peppermint. 😉

We’re stocked with chocolate, sprinkles, cookie icing, and loads of specialty baking ingredients.

Please note we have modified hours on Christmas Eve (10am - 2pm) and will be closed Christmas Day and Boxing Day (Dec 25th and 26th).

Our Holiday Cookie Tray class has melt-in-your-mouth Viennese piped cookies dipped in chocolate and sprinkled with praline grains (toasted and caramelized hazelnuts) plus the classic Linzer cookie filled with raspberry jam and dusted with sucraneige (non-melting powdered sugar). Festive, fun, and delicious!