07/14/2024
A great time was had by all our guests last Thursday, when a company team came together to cook and bond over food, wine, and good conversation. Our now signature Brie baked with figs and rosemary is so much fun to make! We also had a roasted butternut squash topped with fragrant corn salsa and feta, as well as chicken glazed with a miso, lime sauce. Delicious!