Squashblossom Chef

Squashblossom Chef

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Here to share facts, photos, recipes, and food stories. I hope to share my joy of cooking.

09/01/2024

A reminder for myself to share this with my class!

The California Legislature passed a bill this week with bipartisan support that would ban the use of red dye No. 40 and five other chemicals in foods served at public schools.

The state became the first in the nation to pass a bill that, if signed into law, would forbid the use of the ingredients – which are found in some popular cereals, ice creams, drinks, candy and more – from public school foods, according to the Environmental Working Group, a nonprofit environmental health organization that cosponsored the law with Consumer Reports.

Read more: https://cnn.it/4dMl9Hy

02/13/2024

Meet the calas💚💜💛

Photos from Squashblossom Chef's post 02/05/2024

Don’t leave me like pics 1-4
Great work 8th graders on making your first gumbo roux! We did not set off the smoke alarms so I call this a win.

02/04/2024

Smoked pork shoulder, a delish vinegar slaw that reminds me of my Grandmother Mary and homemade baked beans. Fun excuse to have some folks over:)

Photos from Squashblossom Chef's post 01/29/2024

King cake survived my flight home last night. Time for my work family to have a little taste of Carnival.

Photos from Squashblossom Chef's post 01/27/2024

For the sake of research! Off the gf diet for the weekend. WORTH IT!!!

Photos from Squashblossom Chef's post 01/23/2024

Behind the scenes in 8th grade. It’s our breakfast sandwich commercial week. Kids are making a commercial for their breakfast sandos using some of the techniques they learned in class…. Including celebrity appearances 😄

12/30/2023

What am I making? Hint- it’s a sauce and would have gone great with the crab cakes I’m no longer making (commercial season delay!)

Photos from Squashblossom Chef's post 12/22/2023

8th grade! It was a whirlwind today after spending so much time working on these! Nice work 7th period. Some of you are ready to be on tv🍰🧁👩‍🍳🧑‍🍳Enjoy your well deserved break!!!

Photos from Squashblossom Chef's post 12/20/2023

2nd period’s bake-off theme was ‘Movies’. Some were very clear and others… not so much but the effort that went in to their displays and recipes was apparent! One group in particular really thought outside of the box with a Japanese fruit sandwich. The Elf cupcakes were amazing!!!

Photos from Squashblossom Chef's post 12/05/2023

Classroom trivia prizes and Cinnabon knock off cinnamon roll recipes!

11/17/2023

Amazing week in my class! Good work middle schoolers! I’m so proud of them!!!

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San Francisco, CA